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Crispy Skinned Salmon with Creamy Cashew Dressing

April 28, 2015 by hipfoodiemom 22 Comments

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Crispy Skinned Salmon with a Creamy Cashew Dressing! For the dressing, just blend everything up in your blender! Couldn't be any easier! So delicious you’ve got to try this!! @brunchwithjoy

Hey guys! Today I have the pleasure of inviting Linda from Crispy Skinned Salmon with a Creamy Cashew Dressing! For the dressing, just blend everything up in your blender! Couldn't be any easier! So delicious you’ve got to try this!! @brunchwithjoyI’m a big fan of fish and that is probably the only thing I wouldn’t mind eating everyday, until my last day. Thankfully, the hubbie has no problem eating fish every day. Some days we have steamy sea bass, fried fish with sweet & sour sauce, or even grilled fish with chili sauce on the side. But this time, I wanted something different… something special… something extraordinary… and that’s when I found out about this creamy cashew.

Crispy Skinned Salmon with a Creamy Cashew Dressing! For the dressing, just blend everything up in your blender! Couldn't be any easier! So delicious you’ve got to try this!! @brunchwithjoyAs you know, April is all about grilled cheese and I felt bad for those who are lactose-intolerant. But finally, I have the perfect solution! The creamy cashew is not just good on crispy salmon, but it’s also perfect for dipping. The texture is so creamy that you won’t believe it is actually made out of cashews. This creamy cashew dressing is easy to make and I used my BlendTec to reach the desired creaminess level. You can also add your favorite ingredients, such as onion, garlic, parsley, and so much more.

Crispy Skinned Salmon with a Creamy Cashew Dressing! For the dressing, just blend everything up in your blender! Couldn't be any easier! So delicious you’ve got to try this!! @brunchwithjoyCreamy cashew is not only good for this crispy-skinned salmon, but it also tastes wonderful for snacking. I’ve been enjoying this with my favorite crackers: pita chips and these potato sticks… it’s so addicting!

brunchwithjoy_crispysalmon_0415_6Today is also a fun day because Blendtec is here to celebrate my bloggiversary. But not only that… I have my favorite bloggers and dear friends to celebrate my anniversary with Crispy Skinned Salmon with a Creamy Cashew Dressing! For the dressing, just blend everything up in your blender! Couldn't be any easier! So delicious you’ve got to try this!! @brunchwithjoy

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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