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Patbingsu: Korean Shaved Ice

July 8, 2014 by hipfoodiemom 4 Comments

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Patbingsu: Korean Shaved Ice!! A Korean shaved ice dessert loaded with sweet toppings such as chopped fruit, condensed milk, azuki sweet red beans, mochi and more!

Patbingsu: Korean Shaved Ice!! A Korean shaved ice dessert loaded with sweet toppings such as chopped fruit, condensed milk, azuki sweet red beans, mochi and more!

It’s summer and I’m whipping out all kinds of sweet deliciousness today! Have you heard of Korean Shaved Ice or Patbingsu? I’m so excited to share this dessert with you guys today!

Patbingsu: Korean Shaved Ice!! A Korean shaved ice dessert loaded with sweet toppings such as chopped fruit, condensed milk, azuki sweet red beans, mochi and more!

Patbingsu is not only refreshing and delicious but it’s also fun to eat! Similar to Hawaiian shaved ice, this Korean dessert starts with shaved ice but is topped with a variety of fresh chopped fruit, sweetened condensed milk, vanilla ice cream, sweet red bean paste, mochi and sometimes, colorful cereal like Fruity Pebbles for fun. Every time we got patbingsu in Los Angeles, Fruity Pebbles was all over it! How awesome is this?!

Patbingsu: Korean Shaved Ice!! A Korean shaved ice dessert loaded with sweet toppings such as chopped fruit, condensed milk, azuki sweet red beans, mochi and more!

It’s summer and we’ve been on a DIY dessert kick. From homemade popsicles, to Japanese taiyaki to homemade ice cream, we’ve been doing it all. So we weren’t going to stop there. We recently purchased an electric shaved ice machine  . . .

Check out the rest of this post and this fabulous recipe over at The Kitchn and if you like it, please leave me a comment and PIN the recipe! And if you’ve had patbingsu before, please tell me about it! I’d love to hear where you had it and how you liked it! I hope you enjoy!

Patbingsu: Korean Shaved Ice!! A Korean shaved ice dessert loaded with sweet toppings such as chopped fruit, condensed milk, azuki sweet red beans, mochi and more!

 

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Comments

  1. Eli@coachdaddy says

    July 8, 2014 at 1:42 pm

    This looks awesome – it’s going into my “cook” folder (even though it’s not really “cook.”) You had me at Fruity Pebbles!

    Reply
    • hipfoodiemom says

      July 8, 2014 at 2:02 pm

      Thank you, Eli!

      Reply

Trackbacks

  1. Spicy Korean Noodle Salad • Hip Foodie Mom says:
    April 9, 2017 at 12:33 am

    […] My parents would always make naeng myun or bibim naeng muyn. We also loved eating cold soba noodles and eating ice cream, and sometimes indulging in making this dessert. […]

    Reply
  2. Celebrating National Cereal Day • Hip Foodie Mom says:
    April 9, 2017 at 1:02 am

    […] some on top of dessert! This is Korean patbingsu (Korean Shaved […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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