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Pan Fried Juustoliepa with Fresh Greens

June 9, 2014 by hipfoodiemom 26 Comments

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Pan-fried Juustoliepa with Fresh Greens! Juustoleipa cheese, also known as “bread cheese” is a great addition to your grilled vegetables and fresh salads and it’s delicious!

Pan-fried Juustoliepa with Fresh Greens! Juustoleipa cheese, also known as “bread cheese” is a great addition to your grilled vegetables and fresh salads and it's delicious!

Summer is finally here and this means frequent trips to the neighborhood pool, flip-flops, homemade ice cream, lots of salads and summer grilling.

My family loves grilled meats and grilled vegetables. It’s such an easy and delicious way to cook food in the summer. My husband is our resident grill master and loves getting the grill ready and prepped and manages to always grill everything to perfection.

Juustoleipa (pronounced: hoo-stah-lee-pah or you-stoy-lay-PA) cheese, also known as “bread cheese” is a great addition to your grilled vegetables and fresh salads. “Bread cheese” has a very mild flavor, especially toward its brown crust where it has been caramelized. Juustoleipa reminds me of cheese curds because of it’s “squeaky” nature. This cheese has a buttery flavor, and the heat from baking caramelizes the sugars on the outside of the cheese to form a tasty crust similar to brown bread.

Juustoleipa_Wi Cheese-1

I’ve teamed up with Wisconsin Cheese to bring you TWO fabulous summer recipes. So, click here to read the rest of this post and to get my recipes for this fabulous salad plus summer grilled vegetables with Juustoleipa. You have to see how I used the Chipotle Bread Cheese!

Print Recipe

Pan-fried Juustoliepa with Fresh Greens

Course: Main or Side
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 10 ounces of fresh greens spring mix, baby spinach or arugula
  • 1/2 cup Wisconsin juustoleipa cheese cubed
  • 1 cup strawberries sliced
  • 1/4 cup chopped walnuts
  • Strawberry vinaigrette or balsamic glaze

Instructions

  • Place fresh greens in four serving bowls. Heat cubed Wisconsin juustoleipa in frying pan over medium heat for 2-3 minutes, stirring continuously until cheese is heated through and beginning to melt.
  • Divide heated juustoleipa among bowls of greens and top each serving with strawberries, walnuts and dressing, or balsamic glaze. Serve immediately.

 

Enjoy!

Pan-fried Juustoliepa with Fresh Greens! Juustoleipa cheese, also known as “bread cheese” is a great addition to your grilled vegetables and fresh salads and it's delicious!

Disclosure: This is a sponsored post in partnership with Wisconsin Cheese. All opinions expressed here are 100% my own.  

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  • Orecchiette With Corn and Spinach!! Whether you are using up your last sweet summer corn or using frozen corn, this simple, easy and absolutely delicious pasta comes together in no time at all! Orecchiette With Corn and Spinach
  • Fettuccine with Slow Cooker BologneseFettuccine with Slow Cooker Bolognese
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Filed Under: Grilling, Meals, Product Reco's, Salads, Vegetarian

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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