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Deviled Egg Crostini for @SafeEggs #SundaySupper

June 1, 2014 by hipfoodiemom 46 Comments

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Deviled Egg Crostini for SafeEggs! Deviled Egg Salad on top of toasted bread, what could be better? Use up all those dyed eggs from Easter and make egg salad!

Deviled Egg Crostini for SafeEggs! Deviled Egg Salad on top of toasted bread, what could be better? Use up all those dyed eggs from Easter and make egg salad!

I remember the day like it was yesterday. It was our first summer in Washington and Phoebe, my oldest, was learning how to ride her bike. The training wheels were off and there was excitement (and a little fear) in the air. She did amazingly well and only fell down a couple of times.

She enjoyed it so much she didn’t want to come inside so I left to go make a quick snack while she stayed on her bike with my husband standing close by. About 30 minutes later, they came inside, exhausted and hungry. I had just whipped up a huge platter of deviled eggs and crostini (my kids are obsessed with French bread baguettes) and they ate the entire plate within 5-10 minutes.

Deviled Egg Crostini for SafeEggs! Deviled Egg Salad on top of toasted bread, what could be better? Use up all those dyed eggs from Easter and make egg salad!

It surprised me because usually my kids gawk and complain when there are egg yolks involved but they devoured every last bit of every deviled egg and didn’t even mind the smoked paprika on top. Fortunately, my kids inherited my love for eggs and now deviled eggs and hard-boiled eggs are one of their favorites. I love this because of all the protein and vitamins (including vitamin A, potassium and many B vitamins like folic acid, choline and biotin) they get! And did you know, the yolk is where many of the vitamins and nutrients are found?!

Deviled Egg Crostini

Deviled Egg Crostini for SafeEggs! Deviled Egg Salad on top of toasted bread, what could be better? Use up all those dyed eggs from Easter and make egg salad!

So now I always feel somewhat celebratory when eating deviled eggs, egg salad or any kind of egg period with my daughter because I remember that glorious day a few years ago when she learned how to ride her bike.

So call this an egg salad crostini or deviled egg crostini . .  just try this recipe! I hope you enjoy!

Print Recipe
5 from 1 vote

Deviled Egg Crostini

This recipe will make about 24 crostini.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Keyword: appetizers, crostini, deviled eggs, eggs, jammy eggs, party appetizers
Author: Hip Foodie Mom

Ingredients

  • 6 large eggs
  • 1 stalk celery finely diced
  • 2 to 3 green onions finely diced + more for garnish if desired
  • 2 tablespoons mayonnaise split
  • ½ teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 to 2 tablespoons extra virgin olive oil
  • French bread baguette sliced
  • Pickled red onions for garnish chopped (see separate recipe card below)

Instructions

  • Place eggs in a pot of water and place over high heat. Once the water begins to boil, turn the heat down to medium-high and continue to boil for about 6-8 minutes. Remove from the eggs from the water and place into a separate bowl with cold water to help the eggs cool down. Peel the shells off and slice the eggs in half, lengthwise.
  • Remove the cooked yolk from the eggs, place into a medium-sized bowl and mix together with a spoon. Chop up all of the cooked egg whites and set aside. In the bowl with the cooked egg yolks, add in the celery, green onions, 1 tablespoon of mayonnaise, the Dijon mustard and the salt and pepper. Mix well, taste and adjust any seasonings as needed.
  • Add the cooked chopped egg whites to the mixture and the remaining tablespoon of mayonnaise. Mix together well and set aside.
  • Using a large non-stick pan over medium-high heat, heat the olive oil for a minute or two. Add the baguette slices and heat for a few minutes on each side or until nicely browned on both sides. Remove from the pan and place onto your serving platter.
  • To assemble the crostini: place about a tablespoon of the deviled egg mixture onto each toasted baguette slice and top with the pickled red onions and more diced green onions. Enjoy!

 

Pickled Red Onions
 
Print Recipe Card
You can easily make this recipe a day ahead and store in the refrigerator.
Author: Hip Foodie Mom
Recipe type: Topping or Garnish
Ingredients
  • ½ of one large red onion; thinly sliced
  • 1 cup white vinegar or apple cider vinegar
  • ½ cup water
  • ½ teaspoon kosher salt
  • Heaping ½ cup granulated sugar
  • Special Equipment suggested: Mason jar with lid
Instructions
  1. Blanch the sliced red onions in a saucepan of boiling water for 2 minutes. Drain and place directly into mason jar/s.
  2. Heat the vinegar, water, salt and sugar in a small saucepan over high heat, whisking until all of the sugar is dissolved. Bring to a light boil and then pour over the onions. Let sit until the onions have softened more and the liquid has cooled, for about 25-30 minutes.
  3. The onions will keep for several weeks in the refrigerator in the covered Mason jar.
3.2.2704

 

 

SafestChoice_Logo

 

And now there’s even more reasons to celebrate because I used Davidson’s Safest Choice Eggs to make my Deviled Egg Crostini for today!

Davidson's Safest Choice Eggs-1

 

The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Because I am a mother and my kids are constantly in the kitchen with me, this is huge! Whenever something would need to be done with an egg, I would never let them touch them.

Until now.

Baking cookies is going to be so much more fun for them now.

Summer’s almost here and I don’t know about you but I’ll be making this deviled egg crostini at least once a week. My kids and I love them and now they can help me handle the eggs in the kitchen!

 

Deviled Egg Crostini for SafeEggs! Deviled Egg Salad on top of toasted bread, what could be better? Use up all those dyed eggs from Easter and make egg salad!

Deviled Egg Crostini for SafeEggs! Deviled Egg Salad on top of toasted bread, what could be better? Use up all those dyed eggs from Easter and make egg salad!

This week I’m thrilled that we have partnered with Davidson’s Safest Choice Eggs! Are you wondering about The Safest Choice™ patented, all natural, award-winning egg pasteurization process and want to learn more? Simply watch the video below.

But wait, there’s more! Davidson’s Safest Choice Eggs is hosting a no-bake summer recipe contest!!

The first place winner will receive:

  1.  $500 gift card
  2.  Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  3.  A year’s supply of Safest Choice Eggs (52 coupons for a free dozen)
  4.  The recipe will be featured on the Safest Choice website and social media channels

Click here to learn more and ENTER this fabulous contest.

Are you ready to purchase these great tasting eggs? Click here for their store locator. You can also learn more by visiting their website and following Davidson’s Safest Choice Eggs on social media: Facebook, Twitter, Pinterest and YouTube.

 

8387592742_f6164fd5a8_o

 

Today, we are thrilled to bring you 20 no-bake summer recipes! And these are guaranteed to be fabulous so take a look at each one. Or PIN and save for later!

No-Bake Savory Recipes:

  • Asparagus Egg Salad by Family Foodie
  • Buffalo Aioli by Alida’s Kitchen
  • Chicken Caesar Salad by Peanut Butter and Peppers
  • Deviled Egg Crostini by Hip Foodie Mom
  • Grilled Pizza with Egg, Arugula, and Balsamic by Ruffles & Truffles
  • Huevos Rancheros by The Wimpy Vegetarian
  • Korean Rolled Omelette (Gaeran Mari) by kimchi MOM
  • Mom’s Potato Salad by Casa de Crews
  • Pizza for Breakfast! Waffles by Foxes Love Lemons
  • Shrimp Salad with Lemon Basil Dressing by Cindy’s Recipes and Writings

No-Bake Sweet Recipes:

  • Brownie Batter Truffles by Desserts Required
  • Creamy Chocolate Blender Mousse by Shockingly Delicious
  • Frozen Strawberry Lemonade Pie by Neighborfood
  • “Funky Monkey” PB Ripple Chip Banana Ice Cream by Cupcakes & Kale Chips
  • Lemon and Strawberry Parfaits by Magnolia Days
  • No Bake Cheesecake by Hezzi-D’s Books and Cooks
  • Raspberry Lemon Meringue Waffles by Melanie Makes
  • Raspberry Mousse by That Skinny Chick Can Bake
  • Salted Caramel Pudding Cups by The Foodie Army Wife
  • Strawberry Marshmallow S’mores by The Girl In The Little Red Kitchen

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

 

Disclosure: This post is sponsored by the Davidson’s Safest Choice Eggs. All opinions are my own.

 

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Filed Under: Appetizers, healthy, Meals, Quick Meals

Previous Post: « Double Fudge Brownies #BakeforGood
Next Post: Summer Potato Tomato Tart »

Reader Interactions

Comments

  1. Renee

    June 1, 2014 at 5:54 am

    I’ll take the whole tray, please and thank you.

    Reply
  2. Cindys Recipes and Writings

    June 1, 2014 at 6:06 am

    I love deviled eggs! Your pickled onions sound perfect on them!

    Reply
  3. Alida

    June 1, 2014 at 6:39 am

    I love that you made deviled eggs into crostini (with tasty pickled onions to boot!). These look sooooo good!

    Reply
  4. Liz

    June 1, 2014 at 6:46 am

    I love how you turned a comforting, picnic food into an elegant appetizer! I can see why these disappeared in a flash!!!

    Reply
  5. Nichole C

    June 1, 2014 at 7:10 am

    Do you deliver?! These look so so good!

    Reply
  6. Betsy @ Desserts Required

    June 1, 2014 at 7:20 am

    It sounds like your daughter conquered bike riding very quickly…very impressive. 🙂
    Great idea to add green onion to the egg salad and the pickled red onions…WOW!

    Reply
  7. Deanna Samaan

    June 1, 2014 at 7:45 am

    So pretty! Love the fact you did on crostinis!! YUMMY!

    Reply
  8. Hezzi-D

    June 1, 2014 at 7:54 am

    Crostini is one of my favorite appetizers because it’s so easy to make! The pickled red onions really make the crostini stand out. Love it!

    Reply
  9. Katie

    June 1, 2014 at 8:05 am

    Oh my gosh – these are beautiful little bites indeed! I love how something so simple and classic can be so amazing!

    Reply
  10. Jennifer @ Peanut Butter and Peppers

    June 1, 2014 at 8:06 am

    What a great idea! A wonderful appetizer to have at a party or simply just to eat anytime of the day!

    Reply
  11. Susan

    June 1, 2014 at 8:12 am

    I’m going to a picnic this afternoon and I’ve been going back and forth on what to make. You’ve just made up my mind! This is perfect!

    Reply
    • hipfoodiemom

      June 1, 2014 at 8:43 am

      oh really?! Hooray! pls let me know how you like them! Thank you, Susan!

      Reply
  12. Chris @ Shared Appetite

    June 1, 2014 at 8:17 am

    Loving this recipe, ESPECIALLY because of those pickled red onions. I love love love pickledo onions… they bring so much flavor to the party!

    Reply
    • hipfoodiemom

      June 1, 2014 at 8:43 am

      Thanks so much, Chris! Agreed! 🙂 Happy Sunday!

      Reply
  13. Dorothy at Shockingly Delicious

    June 1, 2014 at 8:43 am

    Nice memory, and beautiful eggs! Pickled red onions…yes!

    Reply
  14. How to Philosophize with Cake

    June 1, 2014 at 8:59 am

    That looks delicious! Love the pickled red onion garnish, the color complements the crostini perfectly. 🙂

    Reply
  15. Courtney @ Neighborfood

    June 1, 2014 at 9:39 am

    What a great idea! I love that your kids are hopping on the eggs train too. They’re so good!

    Reply
  16. Family Foodie

    June 1, 2014 at 10:54 am

    What a fantastic idea for egg salad… I can imagine the crunch factor!

    Reply
  17. susan @ the wimpy vegetarian

    June 1, 2014 at 11:54 am

    I love deviled eggs too. Every time I have them I think of my mom, who always made them for me. And now your kids have that same memory planted in them. And really love them with the pickled onions! (The eggs, not your kids :-))

    Reply
  18. Brianne @ Cupcakes & Kale Chips

    June 1, 2014 at 2:18 pm

    It’s amazing how random foods connect us to certain memories! My little guy is obsessed with hard boiled eggs lately, so he would love these!

    Reply
  19. Constance Smith (@FoodieArmyWife)

    June 1, 2014 at 3:53 pm

    These are gorgeous! I love deviled eggs and what a great and interesting way to present them!

    Reply
  20. Shaina

    June 1, 2014 at 4:36 pm

    These are the prettiest deviled eggs ever! Your little garnish on top gives them a Spring-y look 🙂

    Reply
  21. Jocelyn (Grandbaby Cakes)

    June 1, 2014 at 8:16 pm

    Holy moly does this look so delish! I simply had to share it today! And I love Safest Choice Eggs!

    Reply
  22. Nancy @ gottagetbaked

    June 2, 2014 at 12:07 pm

    Phoebe is as total boss. I’m so glad she’s learning to ride a bike now while she’s young, instead of an old scaredy-cat like me. I hope you don’t think this is weird but I’m proud of her! After meeting her (albeit only briefly) and reading about her through your blog and your emails, I feel like she’s a little niece and I love celebrating her accomplishments with you! I wish I could also share this plate of deviled egg crostinis with y’all – my mouth is straight up watering. I LOOOOOOOVE eggs prepared in any way, shape or form. These are just gorgeous!

    Reply
  23. Lori @ Foxes Love Lemons

    June 3, 2014 at 9:24 am

    Awww, I love “food memories” like that. I wish I had more good ones, but for some reason my brain holds onto a lot of strange and negative ones. Like, I’ll always remember that I was eating huevos rancheros for dinner the night they FINALLY caught the Boston bomber after that manhunt. I had been watching on TV all day, barely able to tear myself away. Finally, I was starving, and just wanted to make something quick. I can make huevos in 5 minutes, so that’s what I did. And I guess I’ll just always remember that. I need to associate a new, more positive memory with that dish!

    Reply
  24. Amy Kim (@kimchi_mom)

    June 3, 2014 at 10:20 am

    I never liked egg yolks when I was kid, but LOVED egg salad or deviled eggs! I’m going to try this for my kids!

    Everything about this dish looks fantastic and especially the pickled red onions! Nice!

    Reply
  25. Robyn Stone | Add a Pinch

    March 25, 2015 at 11:31 am

    I want to eat these for lunch, Alice! Such a delicious dish – great for Easter or Spring and Summer parties! Love ’em!

    Reply
  26. Rose Martine

    November 25, 2019 at 1:25 am

    YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading 🙂

    Reply
  27. Jayme Silvestri

    March 27, 2022 at 2:47 am

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    Reply
  28. Jayme Silvestri

    September 8, 2022 at 6:07 am

    Might be near unthinkable to find well-educated readers on this theme, however you seem like you are familiar with the things you’re revealing! Many Thanks

    Reply

Trackbacks

  1. Brownie Batter Truffles #SundaySupper - Desserts Required says:
    June 1, 2014 at 6:43 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  2. "Funky Monkey" PB Ripple Chip Banana Ice Cream - Cupcakes & Kale Chips says:
    June 1, 2014 at 6:49 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  3. No Bake Cheesecake #SundaySupper - Hezzi-D's Books and Cooks says:
    June 1, 2014 at 6:50 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  4. Casa de Crews says:
    June 1, 2014 at 6:52 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  5. Strawberry Marshmallow S'mores #FWCon #SundaySupper - The Girl in the Little Red Kitchen | The Girl in the Little Red Kitchen says:
    June 1, 2014 at 6:55 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  6. Grilled pizza with egg, arugula, and balsamic | Ruffles & Truffles says:
    June 1, 2014 at 6:56 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  7. Korean Rolled Omelette (Gaeran Mari) #SundaySupper says:
    June 1, 2014 at 7:11 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  8. Buffalo Aioli #SundaySupper - Alida's Kitchen says:
    June 1, 2014 at 7:16 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  9. No-Bake Summer Recipes featuring @SafeEggs for #SundaySupper says:
    June 1, 2014 at 7:36 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  10. Creamy Chocolate Blender Mousse — Shockingly Delicious says:
    June 1, 2014 at 7:56 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  11. Shrimp Salad with Lemon Basil Dressing #SundaySupper - Cindy's RecipesCindy's Recipes and Writings says:
    June 1, 2014 at 8:19 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  12. Pizza for Breakfast! Waffles #SundaySupper - Foxes Loves Lemons says:
    June 1, 2014 at 9:39 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  13. Asparagus Egg Salad #SundaySupper - Family Foodie — Family Foodie says:
    June 1, 2014 at 10:46 am

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  14. Huevos Rancheros | The Wimpy Vegetarian says:
    June 1, 2014 at 11:24 am

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    Reply
  15. Huevos Rancheros says:
    July 10, 2015 at 2:06 pm

    […] Deviled Egg Crostini by Hip Foodie Mom […]

    Reply
  16. 25 Easter Recipes • Hip Foodie Mom says:
    April 12, 2017 at 9:30 pm

    […] Deviled Egg Crostini! Featured above. A fun spin on deviled eggs, in this recipe the deviled egg mixture is on toasted bread! Always a crowd pleaser! […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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