Hip Foodie Mom

Greek Easter Bread for Easter/Passover Feast

by 55 Comments

Jump to Recipe Print Recipe

Greek Easter Bread for Easter/Passover Feast! A sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter. 

Greek Easter Bread for Easter/Passover Feast! A sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter.

Greek Easter Bread for Easter/Passover Feast! A sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter. 

Happy Easter everyone!

I’ve posted this Greek Easter Bread before but I had to share this bread again with you today. I’ve got Greek_Easter_bread_main_HipFoodieMom.com_entire-1

Now, I didn’t add the red-dyed hard-boiled egg in my bread but I truly love the significance. For a more authentic Greek Easter bread, you are supposed to season it with upclose-2

specks-4

Print Recipe

Greek Easter Bread

If you are unable to get the yeast to activate in the milk, just activate it in a 1/4 cup of warm water, wait 5-10 minutes and then combine with the milk. Prep time includes inactive rise time for the dough. Plan ahead accordingly.
Prep Time3 hours 30 minutes
Cook Time30 minutes
Total Time4 hours
Course: Bread/Baking
Servings: 10 -12
Author: Hip Foodie Mom via Chow.com

Ingredients

  • 3/4 cup plus 1 tablespoon whole milk or 2%; divided
  • 1 1/4-ounce packet active dry yeast (2 1/2 teaspoons)
  • 4 cups all-purpose flour or bread flour plus more for dusting
  • 2/3 cup granulated sugar
  • 1 teaspoon fine salt
  • 8 tablespoons unsalted butter 1 stick
  • 2 large eggs
  • 1 1/2 teaspoons finely grated orange zest from about 1 orange
  • 1 large egg yolk
  • 1/3 cup sliced almonds toasted

Instructions

  • In a small saucepan, heat 3/4 cup of the milk until warm to the touch but not hot (about 105°F to 115°F on an instant-read thermometer). Transfer the warm milk to a large bowl and sprinkle the yeast on top. Set aside for about 15 minutes to activate the yeast.
  • Sift the flour, sugar and salt together into a large bowl; set aside.
  • In a small saucepan, melt 7 tablespoons of the butter. Let the butter cool, then transfer to a mixing bowl. Using your stand mixer, add the eggs and orange zest and mix together. Then, add the yeast mixture until well combined.
  • Add the flour mixture little by little into the yeast-egg mixture until well combined. Turn the dough onto a floured work surface and knead until smooth, flouring your hands and the surface as needed, for about 3 minutes.
  • Coat a baking sheet and a 16-inch piece of plastic wrap with the remaining 1 tablespoon butter. Set the dough on the baking sheet and cover it with the plastic wrap, butter side down. Let rise in a warm place until doubled in size, for about 2 hours.
  • Remove the plastic wrap and set it aside. Divide the dough into 3 equal pieces (about 12 ounces each). Roll the pieces into 1-1/4-by-16-1/2-inch ropes. Pinch all 3 pieces together on one end to secure, then braid the ropes and pinch the other end of the ropes together to secure the braid. Set the braided dough on the prepared baking sheet, cover with the buttered plastic wrap (butter side down), and let rise in a warm place until doubled in size, for about 1 hour. Meanwhile, heat the oven to 350°F and arrange a rack in the middle.
  • In a small bowl, beat together the egg yolk and remaining 1 tablespoon milk. With a pastry brush, evenly brush the egg mixture over the risen dough, then sprinkle the almonds over top, pressing the almonds gently into the dough. Bake until the bread is browned and the internal temperature reaches 190°F on an instant-read thermometer, for about 30 minutes. Let cool before serving.

Recipe from 8387592742_f6164fd5a8_o

 

Food holidays such as Easter and Passover encourage home cooks to stretch their culinary range. Some of us have heirloom recipes that we prepare, lovingly, every year. Along with the traditional recipes are new tastes and textures that delight family and friends. Like you, we love making the holidays memorable.

This week, the #Sunday Supper team shares recipes prepared for Easter and Passover. Beginning with breakfast and brunch and ending with dessert, there are recipes for every table–and wine pairings are included!

Breakfast/Brunch

 

Appetizers:

Savory and Sweet Breads:

Sides and Salads:

Main Dishes:

Desserts:

Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST.  Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

You might also like...

Reader Interactions

Comments

  2. The Ninja Baker

    Happy Easter, Alice. Your Greek Easter Bread is a beautiful way to celebrate the rebirth of hope and all that is right in the world <3

    Thank you, too, for your excellent explanation of how to braid bread….I'm mustering my courage…Pretty sure I could start the dough in my new breadmaker=)

    P.s. Trust you'll have some fantabulous photos to share of you and yours on Instagram & FB =)

    Reply

  12. Shannon R

    You’ve got a wonderful crumb and texture in this bread! It looks so very good! If you have any left over (hah) this sort of bread makes great french toast!

    Reply

  13. laurasmess

    What a beautiful post Alice. Yep, it’s a time of rejoicing and thankfulness for us too, in acknowledgement of Christ’s sacrifice and the redemption that came through His resurrection! What an awesome day. Hope that you and the family enjoy every minute. As for me, it just passed into Easter Monday so I should probably go to bed. It’s been such a full day of Church, friends, family and contemplation too. Hugs. Oh, and I definitely want to make this Easter bread some time this week… it’s gorgeous. Love the significance behind it too xx

    Reply

  22. Anne @ Webicurean

    That’s some perfect looking bread! Seriously, the bread looks like it’s from a professional bakery … and I can just imagine how good it tastes warm, slathered in butter…. have I gone too far? Must be time for breakfast!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating