I love cheese. Always have. And with my recent move to the state of Wisconsin, America’s Dairyland, exploring new cheese was inevitable. My favorite grocery store here, 
Disclosure: I am a regular contributor to KitchenAid’s blog, The Kitchenthusiast, and was compensated for this post. Thank you for reading and for all the support and allowing me to work with brands and products that I truly love and support.
That looks really good. I love cheese too. Whenever I make a dish that calls for cheese, I usually like it with globs of extra cheese. Cheesy and spicy, I loves!
Thank you!! Me too!!! love it. .
woah, baby! This looks delectable.
Thank you so much!!
They have a similar dish at one of our local pizza places! It is amazing! I keep wanting to make it my own so I can eat the whole dish! Your photos look gorgeous too!
Thank you so much, Karen! You should try it at home. . so worth it!! 🙂
Give me a loaf of bread and that dish…that’s all I want…today and tomorrow. Love this, Alice!!
Thank you Lora!!! I won’t say how much of this I ate by myself. . . cheese is my weakness!
That looks so delicious! I just love goat cheese and paired with marinara. Gorgeous!
Thank you so much Maria!
I’ve wanted to make this appetizer since I first tasted it years ago…off to read your recipe 🙂
Thank you so much, Liz!! and thanks for the comment on KitchenAid’s site! 🙂 I hope you give it a try!
I need this in my life. Today. But I might wait and make it for Oscar night. And I’ll Instagram it again. You’re my official supplier of party-time recipes!
Lori,
oh my gawd, you are too sweet!! 🙂 Let me know how you like it!