There are some foods I know my kids will always eat and Soba Noodles is one of them. Soba noodles are so quick and easy and you can pack this for lunch!
Recently, the good folks over at 
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The only problem with this lunchbox is that I only have one. My girls were already fighting over who is going to get to use it first and who gets the cool carry bag. I’ll definitely be ordering one more very soon. If you’re in the market for a new lunchbox container for yourself or your child, check these out. They are stainless steel, dishwasher safe and fabulous.
Easy Soba Noodles
This recipe is meant to be super quick, simplified and easy so you can prepare this quickly in the morning when packing lunch or even for a quick, healthy mid-afternoon snack.
Servings: 4
Ingredients
- 4 ounces soba noodles
- 2 tablespoons low sodium soy sauce
- 1½ tablespoons sesame oil
- 1 tablespoon brown sugar
- sliced cucumbers
- shredded carrots
- Sesame seeds to sprinkle on top
- For a spicy alternative mix in: 1½ tablespoons sweet chili sauce or sriracha sauce
Instructions
- Cook soba noodles according to package directions. Rinse with warm water; drain well and set aside.
- Combine the soy sauce, sesame oil and brown sugar in a small bowl. Whisk well. Pour the soy sauce mixture over the soba noodles and mix well. Serve, top with the cucumbers and carrots and sprinkle with sesame seeds. Mix and enjoy!
Disclosure: I was provided a Rover Complete PlanetBox packing system to test and use. All opinions expressed here are 100% my own.
