Hello everyone! Well, as you may or may not have read on 
Hello again, Hip Foodie Mom readers!
I wonder if Alice is thinking about us? Do you think we can lure her with a nice bowl of whole wheat pasta smothered in a luscious spinach, lemon and pine nut pasta? No? I figured as much too. I mean, she’s on a more than deserved vacation people, growing freckles and making sand castles with her girls.
Let’s talk about this recipe then, until she comes back.
This is a recipe that I came up with after visiting an open organic and artisanal market that happens every month in this city, 
For now, I urge you to try it and make a quick lunch, preferably outside in the sun, in the company of family and friends. It’s even good cold. But I already told you that.
Before I go, I want to thank my friend for having me guest posting here. She’s as loyal and caring as a food blogger can be, not only with others but with life in general. Such a marvelous thing for fate to throw her in my path. You can read more about how we met in the 
