• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Dorie Greenspan’s Orange Almond Tart for #SundaySupper

April 27, 2013 by hipfoodiemom 65 Comments

Facebook
Pinterest22
Twitter
Yummly
22Shares

orange almond tart slice | HipFoodieMom.com

Everyone faces challenges. We all have them. Some say challenges and challenging yourself makes you stronger. Some challenges are the kind one never wants to face. Working through something hard, something life changing. Something happens and you have to overcome. Some challenges come at a young age and when accomplished or overcome, there is great victory and a wonderful feeling of accomplishment, accompanied with huge smiles, giggles and lots of clapping. Whenever my daughter Phoebe faces something hard or something she doesn’t want to do or something she’s struggling with, my younger one, Madeline, will sometimes sing this song she learned from Yo Gabba Gabba “Keep trying. Keep trying. Don’t give up. Never give up. Keep trying. Keep trying. You’ll get it right. You’ll get it right.” She literally started singing this song one day to her sister and she sometimes sings it very softly to herself when she’s trying to do something with her tiny hands, like dressing her Barbie doll, which can be extremely frustrating for a 2 year old. When I heard her singing this song to herself the first time, I couldn’t believe it. It was so adorable.

Other challenges come in the form of a sweet tart with oranges and almond cream. I adore Dorie Greenspan. Who doesn’t? So far, I’ve made her gougères (which Dorie actually saw on Twitter and she sent me a tweet and said they looked gorgeous!), her dieter’s tartine (which everyone must try!) and her chicken in a pot. I’ve had this recipe on my culinary bucket list since January and wanted to tackle this one today for many reasons. A few being:  1) I am going to try to meet Dorie (hopefully) at the International Food Blogger’s Conference in September and want to cook as many of her recipes beforehand. She’s the keynote speaker! I totally don’t know how things are going to be set up but I would certainly hope there will be a Q&A session after she speaks and time for us to snap photos and have her sign our cookbooks. 2) Even though I bake quite often, I don’t have a lot of experience with tarts or even baking my own sweet tart dough shell.

Case in point: I burned the sucker.

Orange Almond Tart | HipFoodieMom.com

It made me so sad but oh well, I know what to do next time. I baked the shell for too long when I was pre-baking it and should have checked the tart sooner when it was in the oven. I’m usually like a hawk when I have something wonderful in the oven. Swooping by frequently, clicking on the oven light to check on my baked treat. But the day I was baking this lovely tart, I was playing with Madeline and lost track of time. Note to self: set the timer for when I want to check my tart; not for the entire baking time.

Have fun with this one. Decorate and arrange your oranges how you want but allow room for the almond cream to rise.  Ah, I had such high hopes for this one. Here she is right before going into the oven. You can see that the edges of my tart shell are already too browned. I should have known.

pre baked tart 2 | HipFoodieMom.com

If you don’t have a copy of Around My French Table by Dorie Greenspan, this one is a must purchase for all home cooks. It’s packed with SO many wonderful, elegant and delicious recipes, I can’t keep up! And please don’t let my lame photos deter you from baking this delightful tart. It’s really really delicious and I loved biting into the oranges, which were still a bit juicy and lovely, despite having dried them and leaving them out overnight. The oranges, paired with the crust and the almond cream is absolutely delicious! I’m definitely going to bake this one again. And this time, I am all over that tart shell. It’s not going to burn on me again.

I hope you enjoy!

Print Recipe

Dorie Greenspan’s Orange Almond Tart

READ THIS RECIPE IN IT'S ENTIRETY BEFORE STARTING. And note all the different refrigeration times required.
Course: Dessert
Servings: 6
Author: Hip Foodie Mom

Ingredients

For the sweet tart dough:

  • 1 ½ cups all-purpose flour
  • ½ cup confectioners' sugar
  • ½ teaspoon salt
  • 9 tablespoons very cold unsalted butter cut into small pieces
  • 1 large egg yolk

For the Almond Cream:

  • 4 navel or other meaty oranges
  • 6 tablespoons ¾ stick unsalted butter, at room temperature
  • 2/3 cup sugar
  • 3/4 cup almond flour
  • 2 teaspoons all-purpose flour
  • 1 teaspoon cornstarch
  • 1 large egg
  • 2 teaspoons dark rum or 1 teaspoon pure vanilla extract
  • Confectioners' sugar for dusting

Instructions

For the sweet tart dough:

  • Place the flour, confectioners' sugar, and salt in a food processor and pulse a couple of times to combine. Scatter the pieces of butter over the dry ingredients and pulse until the butter is cut in coarsely — you'll have some pieces the size of oatmeal flakes and some the size of peas, and that's just fine. Stir the egg yolk, just to break it up, and add a little at a time, pulsing after each addition. When the egg is in, process in long pulses — about 10 seconds each — until the dough, which will look granular soon after the egg is added, forms clumps and curds. Just before you reach this clumpy stage, the sound of the machine working the dough will change.
  • Turn the dough out onto a work surface and very lightly knead it just to incorporate any dry ingredients that might have escaped mixing. (The dough can now be refrigerated for up to 5 days.)
  • When you are ready to make the tart shell, butter a 9- to-9½-inch fluted tart pan with a removable bottom. (Butter the pan even if it's nonstick.)
  • Press the dough evenly over the bottom and up the sides of the tart pan. You probably won't use all the dough, but it's nice to make a thickish crust so you can really enjoy the texture. Press the crust in so the pieces cling to one another and knit together when baked, but don't use a lot of force — working lightly will preserve the crust's shortbreadish texture. Prick the crust all over and freeze for at least 30 minutes, preferably longer, before baking.
  • Center a rack in the oven and preheat the oven to 375 degrees F. Butter a piece of aluminum foil and press the foil snugly against the crust. If the crust is frozen, you can bake it as is; if not, fill it with dried beans or rice (which you can reuse for crusts but won't be able to cook after this).
  • Partially bake the crust for 25 minutes, then carefully remove the foil (and weights). If the crust has puffed, press it down gently with the back of a spoon. Return the tart to the oven and bake for 3 to 5 more minutes, or until lightly golden. Transfer the baking sheet to a cooling rack and allow the crust to cool before you fill it.

For the Almond Cream:

  • To prepare the oranges: Using a sharp knife (I use a chef's knife), cut a thin slice off the top and bottom of each orange so it can stand upright. Working from top to bottom and following the curve of the fruit, use the knife to remove the peel in wide bands, cutting down to the fruit. You want to expose the juicy fruit, so take the thinnest little bit of fruit away with each strip of peel. Carefully run the knife down the connective membranes to release the orange segments one by one. Place the segments between a triple layer of paper towels and let them dry for at least 1 hour, or for several hours, or even overnight. If you have the chance and the towels seem saturated, change them.
  • To make the Almond Cream: Put the butter and sugar in a food processor and process until the mixture is smooth and satiny. Add the almond flour and process until well blended. Add the all-purpose flour and cornstarch, and process, then add the egg. Process for about 15 seconds more, or until the almond cream is homogenous. Add the rum or vanilla and process just to blend. (If you prefer, you can make the cream in a mixer fitted with the whisk attachment or in a bowl with a rubber spatula. In either case, add the ingredients in the same order.) You can use the almond cream immediately or scrape it into a container and refrigerate it until firm, about 2 hours. It's better if you can allow the cream to chill, but it's not imperative. (The cream can be refrigerated, tightly covered, for up to 3 days.)
  • To bake: When you're ready to bake, center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper and put the tart shell on it.
  • Stir the almond cream, then turn it into the crust, smoothing the top. Arrange the orange slices in a decorative pattern over the top. Don't cover every bit of cream — it will bubble and rise as it bakes, and it's nice to leave space for it to come up around the fruit.
  • Bake the tart for 50 or 60 minutes, or until the cream has risen and turned golden brown. If you slip a knife into the cream, it should come out clean. Transfer the tart to a cooling rack and cool to room temperature.
  • Right before serving, dust the tart with confectioners' sugar and enjoy!

Recipe published online here.

New Cooking Adventures/Challenges for Sunday Supper

SundaySupper_thumb1

Today’s Sunday Supper theme is all about trying out something new and challenging ourselves. We are exploring foods, dishes & techniques that we’ve had on our lists to attempt!

New Expeditions (Sides, Starters & Staples)

Homemade Corn Tortillas from Pescetarian Journal

Easy Oven Polenta from Shockingly Delicious

Homemade Spiced Flour Tortillas from Chocolate Moosey

Naan from Hezzi-D’s Books and Cooks

Homemade Tofu from Kimchi MOM

Indian Moong Beans from Magnolia Days

Baked Lemon Coconut Risotto from Soni’s Food

Homemade Peanut Butter from Home Cooking Memories

Homemade Ricotta Cheese from Webicurean

Portuguese Chorizo Bread from Family Foodie

Savory mushroom and herb steel cut oat Risotto Foxes Love Lemons

Grand Quests (Main Dishes)

Traditional Pork Tamales from Gourmet Drizzles

Braised Lamb Brisket with Lemon Oregano Yogurt Sauce from The Girl In The Little Red Kitchen

Rice Burger from The Urban Mrs.

Pan-fried Scallops with Garlic Chili Linguine from Food Lust People Love

Miso-Glazed Salmon from The Foodie Patootie

Penne with Mustard and Chives from My Other City By The Bay

Arepas Rellenas (Stuffed Arepas) from The Wimpy Vegetarian

Spanish Baked Scallops from Momma’s Meals

Black Beans and Cheese Empanadas from Basic N Delicious

Pork Dim Sum from Small Wallet, Big Appetite

Venison Steak Gyros from Curious Cuisiniere

Baked Tilapia with Parmesan Basil Sauce from Growing Up Gabel

Vegetarian Hortobagyi Pancakes from Happy Baking Days

Caribou & Andouille Chili from The Foodie Army Wife

Escapades (Sweet Treats & Spirited Companions)

Vegan Chocolate Mousse from The Not So Cheesy Kitchen

Zebra Cake from That Skinny Chick Can Bake

Multilayer Bars from What Smells So Good?

Rut-Busting Wines For New Cooking Adventures from ENOFYLZ Wine Blog

Homemade Vanilla Marshmallows from Vintage Kitchen

Strawberry Raspberry Fruit Leather from Juanita’s Cocina

Making Macarons – FAIL! from girlichef

Macaroons from Noshing With The Nolands

Fresh Strawberry Frozen Yogurt from The Messy Baker

Bircher Muesli from Peanut Butter and Peppers

Hello Kitty Rice Krispies from The Ninja Baker

Homemade Cinnamon Rolls from In The Kitchen With KP

Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom

Ombre Mini Cakes from Daily Dish Recipes

Chocolate Dipped Madeleines from Big Bear’s Wife

Join the #SundaySupper conversation on Twitter today to talk all about our foodie fears! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4pm PST/7pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and photos.

 

 

 

You might also like...

  • Parmesan Garlic Rolls for #TwelveLoavesParmesan Garlic Rolls for #TwelveLoaves
  • Cherry Chocolate Hazelnut SconesCherry Chocolate Hazelnut Scones
  • Strawberry Galette! Celebrate summer strawberries with this delicious strawberry galette! This is a must bake for summer!Strawberry Galette
Facebook
Pinterest22
Twitter
Yummly
22Shares

Related Recipes

Filed Under: Baking, Desserts

« Broccoli Rabe, Mushroom and Kale Pasta Casserole with Fontal.
Marshmallow Bars and a Product Review: Silpat Entremet Baking Pan »

Comments

  1. Brandi says

    April 27, 2013 at 9:39 pm

    Alice, this looks beautiful, I don’t know what you’re talking about! So, it’s a tiny bit burnt on the edges..no worries…I’d still eat it! I actually like my toast and brownies and things to have a little of an overdone flavor. I glanced at the recipe…it looks amazing! I absolutely love almonds.

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:27 am

      Thank you, Brandi! and thanks for the comment back on your cookies!

      Reply
  2. Paula @ Vintage Kitchen Notes says

    April 28, 2013 at 5:07 am

    This theme and the bucket list is my favorite, hands down. Kitchen challenges are so great and any tart with almond cream and fresh fruit is among my favorites. There´s something so simple and delicious about the combination. Love it with oranges Alice! I wasn´t in the group when FFWD baked this, and now I want to. You should join the group, btw. And your daughter´s song is so sweet! I wonder if she understands it fully. It´s amazing what children perceive.

    Reply
    • hipfoodiemom says

      April 28, 2013 at 10:07 am

      Thank you, Paula! yes, you must bake this! and yes, I do think Madeline understands the song. . that’s why I was so amazed that she was singing it to herself and to P. . it was so cute! It really is amazing what children can perceive. They are smarter than we think!

      Reply
  3. Jennifer @ Peanut Butter and Peppers says

    April 28, 2013 at 6:38 am

    Looks incredible! I love how you decorated it with the oranges!!

    Reply
  4. Conni @FoodieArmyWife says

    April 28, 2013 at 7:21 am

    This tart is simply beautiful!

    Reply
  5. Jen @JuanitasCocina says

    April 28, 2013 at 7:47 am

    This just means you get to make this again!

    Reply
  6. Family Foodie says

    April 28, 2013 at 9:02 am

    This tart looks amazing! I love Orange in anything.

    Reply
  7. Tara says

    April 28, 2013 at 10:48 am

    The tart sounds amazing. I don’t have a lot of experience with tarts either but I would love to try this with the orange, yummy!!

    Reply
  8. Renee says

    April 28, 2013 at 11:46 am

    Welcome to the over-baked tart crust club. I’ve had to ditch a few and start over. Yes, it is a great tip to set the timer to check on it before it’s supposed to be done. Matter of fact, if it wouldn’t be for timers I would probably have lots of things going up in flames.

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:28 am

      Me too, Renee!!! And thank you! Glad I am not alone! 🙂

      Reply
  9. foodie@foodieportal.com says

    April 28, 2013 at 1:34 pm

    I love your pictures and recipes. I’d like to inform you of a great new website http://www.foodieportal.com. I would like to invite you to come and join us and share your wonderful pictures with us. We are simply foodies and we are not photography snobs, so picture perfection is not important, all we care about is delicious food.

    Reply
  10. Diana @GourmetDrizzles says

    April 28, 2013 at 2:13 pm

    I have got to buy this cookbook! And thanks for sharing your experience with us… I think it looks lovely, darker edges and all! And your daughters have such cute names 😉

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:29 am

      Thank you, Diana! 🙂 Yes, I highly recommend this cookbook. . you will love it!

      Reply
  11. Jennie @themessybakerblog says

    April 28, 2013 at 5:47 pm

    This tart looks like a creamy dream come true. I so hope you get a chance to meet Dorie. How awesome would that be!

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:33 am

      Me too! Thank you, Jennie!

      Reply
  12. Amy Kim (@kimchi_mom) says

    April 28, 2013 at 9:17 pm

    Regarding baking, I need to sing that Yo Gabba Gabba song!

    The tart looks awesome and I love it against the all-white background! Beautiful!

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:34 am

      Thank you, Amy! I know, right? Sometimes kids have a better approach to things! 🙂

      Reply
  13. The Wimpy Vegetarian says

    April 28, 2013 at 9:55 pm

    What a gorgeous, gorgeous tart!!

    Reply
  14. Dorothy at ShockinglyDelicious says

    April 29, 2013 at 4:25 am

    You had me at “almond cream.”

    Reply
  15. Courtney @ Neighborfood says

    April 29, 2013 at 6:26 am

    I think we could all use someone singing that song into our ears sometimes. What a sweet and precious thing to hear from your daughter. I think your photos are quite lovely and this dessert must be even lovelier! Part of challenging ourselves is giving ourselves the grace to not do it perfectly right? I say, job well done!

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:35 am

      Awh, thank you Courtney! Yes, you are right! 🙂

      Reply
  16. Laura | Small Wallet, Big Appetite says

    April 29, 2013 at 6:37 am

    Juggling with pre-baking crust and the rest of the baking has always been something I struggle with, especially since my oven doesn’t cook evenly. If I don’t remember to rotate things baking in my oven I always end up with one side that is more well done then the other. Glad to hear this one burned one isn’t going to stop you from trying it again.

    Reply
    • hipfoodiemom says

      April 29, 2013 at 7:36 am

      I’m very determined when it comes to cooking and baking! 😛 Thank you, Laura!

      Reply
  17. Liz says

    April 29, 2013 at 8:00 am

    I can’t wait to meet you, Alice! Your tart is GORGEOUS…I love your spiral of oranges! I like the filling best of all, so I never care about a slightly dark crust!

    Reply
    • hipfoodiemom says

      April 29, 2013 at 8:58 am

      I know Liz!!! Me too!! IFBC, woot woot!! Hope today is ok for you my friend

      Reply
  18. Soni says

    April 29, 2013 at 11:18 am

    I have never baked tart myself but I’m sure I’d burn more than a few 🙂 The filling and flavors sound amazing and the tart looks absolutely gorgeous!!!

    Reply
  19. Sarah says

    April 29, 2013 at 1:25 pm

    love how the swirl design of the oranges came out in the final products. I didn’t even notice the burnt tart until you said something about it. I would love to meet you in real life someday, have a bottle or two of wine and cook some good food together. going to be so jealous when you and Nancy get to meet eachother soon. 🙁 Think of me while you eat good food together and enjoy eachother’s company.

    Reply
  20. dixya| Food, Pleasure, and Health says

    April 29, 2013 at 1:38 pm

    these tarts look beautiful. I have never baked tart but im always up for the slice 🙂

    Reply
  21. Sarah Reid, RHNC (@jo_jo_ba) says

    April 29, 2013 at 2:12 pm

    This could convince even me to pair fruit with other things!

    Reply
  22. Nancy @ gottagetbaked says

    April 29, 2013 at 2:45 pm

    It is SO adorable that little M sings that song both to encourage her big sis but also to push herself. Very mature! As for the tart, don’t beat yourself up. I’ve burned many a tart shell (and other things) in the oven from simply forgetting that it’s in there. If I don’t hear the timer ring, it’s out of mind (hell, I’ll even forget after the timer rings sometimes!). It still looks great, so long as you don’t shoot it from the burnt side 😉 Good idea about bringing my Dorie cookbook to IFBC – I didn’t even think about that! You and I can accost her out in the hallway or in an alley if there’s no book signing.

    Reply
  23. ashley - baker by nature says

    April 29, 2013 at 3:54 pm

    Wow wow woooooooooooow, lady! This is a knock out tart, if I’ve ever seen one!

    Reply
  24. Stacy says

    April 29, 2013 at 9:11 pm

    Oh, Alice! I have done that before too. We live and learn. Now I do set a timer for about 10 minutes less than the least allotted time on the recipe. And I have a thermometer that hangs in the oven since I don’t really trust that the temperature is what the knob says it is. Despite your outer crust, I’ll bet the tart was delicious though. It is certainly still beautiful.

    Reply
  25. Lori @ Foxes Love Lemons says

    April 29, 2013 at 9:16 pm

    Even if you burnt it, I still think it looks really beautiful. Good luck meeting Dorie – I hope you get to!

    Reply
  26. Amy says

    May 1, 2013 at 11:27 am

    This looks like THE perfect tart Alice!!! I’m sure it tasted heavenly 🙂

    Reply
    • hipfoodiemom says

      May 1, 2013 at 5:37 pm

      Thank you, Amy!!

      Reply
  27. laurasmess says

    May 8, 2013 at 3:55 pm

    Ah, Alice thanks so much for the link to this recipe!!! It looks absolutely divine, in spite of the little bit of ‘extra browning’ on the edges! I’ve done exactly the same thing with tarts, many times. My first frangipane tart was completely dried out as I was worried it wasn’t cooked enough! I’ve now got the technique and baking time down pat so I am sure you’ll be exactly the same (plus, you have an excuse in the shape of a little person!). I’ll be making this soon. Yum!

    Reply

Trackbacks

  1. Indian Moong Beans Recipe | Magnolia Days says:
    April 28, 2013 at 4:50 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  2. Homemade Tofu #SundaySupper says:
    April 28, 2013 at 5:33 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  3. Portuguese Chorizo Bread Pao Caseiro com Chourico — Family Foodie says:
    April 28, 2013 at 5:44 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  4. Braised Lamb Brisket with Lemon Oregano Yogurt Sauce #SundaySupper - The Girl in the Little Red KitchenThe Girl in the Little Red Kitchen says:
    April 28, 2013 at 5:46 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  5. Macaroons for New Cooking Adventures #SundaySupper | Noshing With The Nolands says:
    April 28, 2013 at 6:00 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  6. Strawberry Raspberry Fruit Leather ~ New Food Adventure #SundaySupper! | Juanita's Cocina says:
    April 28, 2013 at 6:15 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  7. Penne with Mustard and Chives #SundaySupper | My Other City By The Bay says:
    April 28, 2013 at 6:42 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  8. Baked Lemon Coconut Risotto says:
    April 28, 2013 at 6:59 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  9. Homemade Ricotta Cheese #SundaySupper | Webicurean says:
    April 28, 2013 at 7:48 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  10. Baked Tilapia with Parmesan Basil Sauce #SundaySupper - Growing Up Gabel says:
    April 28, 2013 at 8:06 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  11. Ombre Mini Cakes | Daily Dish Recipes says:
    April 28, 2013 at 9:06 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  12. Rut-Busting Wines For New Cooking Adventures #SundaySupper - ENOFYLZ Wine Blog says:
    April 28, 2013 at 9:37 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  13. Easy Oven Polenta — Shockingly Delicious says:
    April 28, 2013 at 10:28 am

    […] Homemade Cinnamon Rolls from In The Kitchen With KP Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom Ombre Mini Cakes from Daily Dish Recipes Chocolate Dipped Madeleines from Big Bear’s […]

    Reply
  14. New Cooking Adventures for #SundaySupper | says:
    April 28, 2013 at 12:42 pm

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  15. Arepas Rellenas (Stuffed Arepas) | The Wimpy Vegetarian says:
    April 28, 2013 at 9:48 pm

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  16. Venison Steak Gyros #SundaySupper » Curious Cuisiniere says:
    April 29, 2013 at 6:52 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  17. How to Make Peanut Butter (in only 5 minutes) #SundaySupper - Home Cooking Memories says:
    May 3, 2013 at 9:25 pm

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  18. Easy Homemade Cinnamon Rolls #SundaySupper #CookingAdventure - In The Kitchen With KP : In The Kitchen With KP says:
    July 5, 2013 at 8:56 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  19. Miso-Glazed Salmon Filets for #SundaySupper says:
    August 7, 2013 at 8:24 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  20. Savory Mushroom and Herb Steel Cut Oat Risotto #SundaySupper - Foxes Loves Lemons says:
    December 16, 2013 at 2:32 pm

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  21. Miso-Glazed Salmon Filets for #SundaySupper says:
    February 22, 2014 at 4:23 pm

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  22. Naan #SundaySupper - Hezzi-D's Books and Cooks says:
    October 27, 2014 at 5:17 pm

    […] Homemade Cinnamon Rolls from In The Kitchen With KP Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom Ombre Mini Cakes from Daily Dish Recipes Chocolate Dipped Madeleines from Big Bear’s […]

    Reply
  23. Spiced Flour Tortillas (From Scratch) | Chocolate Moosey says:
    February 17, 2015 at 8:23 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  24. Miso-Glazed Salmon Filets for #SundaySupper – The Foodie Patootie says:
    March 2, 2016 at 10:08 am

    […] Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom […]

    Reply
  25. Homemade Vanilla Marshmallows #SundaySupper – Vintage Kitchen says:
    May 10, 2016 at 6:14 pm

    […] Homemade Cinnamon Rolls from In The Kitchen With KP Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom Ombre Mini Cakes from Daily Dish Recipes Chocolate Dipped Madeleines from Big Bear’s Wife […]

    Reply
  26. Homemade Vanilla Marshmallows #SundaySupper - Vintage Kitchen says:
    May 19, 2016 at 12:38 am

    […] Homemade Cinnamon Rolls from In The Kitchen With KP Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom Ombre Mini Cakes from Daily Dish Recipes Chocolate Dipped Madeleines from Big Bear’s Wife […]

    Reply
  27. Homemade Vanilla Marshmallows #SundaySupper - Vintage Kitchen says:
    August 14, 2017 at 10:56 pm

    […] Homemade Cinnamon Rolls from In The Kitchen With KP Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom Ombre Mini Cakes from Daily Dish Recipes Chocolate Dipped Madeleines from Big Bear’s Wife Join […]

    Reply
  28. Triple Chocolate Baked Doughnuts • Hip Foodie Mom says:
    January 31, 2019 at 11:44 am

    […] Dorie’s Orange Almond Tart […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Instant Pot Pasta e Fagioli! Made with diced tomatoes and more, you won’t believe how incredible this Pasta e Fagioli is!
Air Fryer Pork Piccata using no oil at all! Crispy, flavorful and so delicious with a lemon butter caper sauce. It's so delicious!
Coconut Shrimp Curry served over jasmine rice. Flavorful, delicious and with just the right amount of heat. You can also use this for chicken or veggies! You are going to love this!
How To Roast A Whole Chicken. Knowing how to roast a chicken is a kitchen essential! Packed with flavor, crispy skin and so juicy!
Weeknight Italian Wedding Soup using delicious, oven baked Rosina Foods Italian Style Meatballs! So delicious, and such a huge time saver!
Rice Bowls and How To Make Rice In Your Instant Pot! Here are four different ways to make and serve rice bowls.
Breakfast Quesadilla with Eggs, Spicy Mayo and Furikake. Extending the tortilla trend one more time to show you this breakfast version with a kick! 
Fridge Foraging Sheet Pan Nachos! I was able to put together glorious and delicious sheet pan nachos using what I have in my fridge.

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2021 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.