I’ve written about my foodie explorations here in Seattle. . and among them, eating my way through all of 
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[…] and since it’s National Peanut Butter Cookie day, I brought the peanut butter cookie sandwiches you see above. Click here for this fabulous recipe. Peanut butter lovers, this one will not […]
they sound fabulous. and i STILL eat peanut butter from a spoon out of the jar 😉
Haha, love it! 🙂
These look and sound incredibly delicious!
Thank you, Richard!! 🙂
Lol – I’m STILL the girl who eats peanut butter and Nutella straight from the tub with a spoon. I’ve had to upgrade to the biggest sized container of peanut butter because me and the Husband go through it so fast. These sound right up my alley. And I’m DEFINITELY going to the Dahlia Bakery next time I’m in Seattle – the long lines always deterred me but you’ve convinced me it’s well worth the wait!
Nancy,
Then, you will surely LOVE the package I am sending you!!! Mailing it today!! 🙂 And YES! you MUST visit the Dahlia Bakery when you are here. . try these and the triple coco cream bites for sure! 🙂 take care!!
The Nora Ephrom cookie! I have the book (just recently got it) and have been eyeing this cookie in there! Thanks for tempting me even more to make it 🙂 They turned out wonderfully!
Thank you, Averie! These cookies are seriously delicious! I know you will love them!
I have this cookbook and have always wondered about these – thanks for the tip that you love them so much!
So much peanut butter goodness in these cookies! I remember when I was out in Seattle I stopped at Tom Douglas’ pizzeria… I think it’s called Serious Pie. Super good stuff!
hey Chris, yes! Tom Douglas owns like 15 restaurants in Seattle. . yes! Serious Pie is the best! We lived in Seattle for 2 1/2 years. . miss it so much! Thank you for the comment!
Aw YAY! I was looking for a peanut butter cookie EXACTLY like Dahlias! I work at Lola! So glad you LOVE TD restaurants, they are pretty good. 🙂 I will try this, as I am trying to recreate that cookie but don’t have the book. THANKS!
Hi Erin,
Yes, this is the recipe! 🙂 Thanks for the visit!