• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Chocolate Chip Cookie Mini-Pies . . well, sort of. .

August 17, 2012 by hipfoodiemom 5 Comments

Facebook
Pinterest10
Twitter
10Shares
Jump to Recipe Print Recipe

My sister’s family was recently in town visiting and we were packing food for a picnic on the beach. I wanted to make something a little more heartier than a cookie (so I could pack less) and I also wanted to use my

 

 

Print Recipe

Chocolate Chip Cookie Mini-Pies

Whoopie Pie pan needed for this recipe. If you don't have one, you can use a muffin pan or just make plain ole chocolate chip cookies!
Course: Dessert
Cuisine: cookies
Author: Hip Foodie Mom; adapted from the NY Times CCC Recipe

Ingredients

  • 2 cups minus 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet and 1 cup milk chocolate chip morsels
  • Sea salt to sprinkle on top optional, but highly recommended!

Instructions

  • Preheat oven to 350 degrees. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Using a stand mixer fitted with paddle attachment, cream the butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, for about 5 -10 seconds. Mix in chocolate morsels.
  • Scoop mounds of dough (about 1.5-2 tablespoons worth) into each cavity in the pan. Sprinkle lightly with sea salt and bake until golden brown but still soft, about 15-17 minutes (depending on how much you scoop out; just check the cookies).

 

 

 

 

 

 

 

 

 

You might also like...

  • The Best Chocolate Cake. Ever.

    The Best Chocolate Cake. Ever.

  • Homemade Biscotti + KitchenAid® Personal Coffee Maker Giveaway!

    Homemade Biscotti + KitchenAid® Personal Coffee Maker Giveaway!

  • Brownie Date Truffles

    Brownie Date Truffles

Facebook
Pinterest10
Twitter
10Shares

Related

Filed Under: Baking, Cookies, Desserts Tagged With: chocolate chip cookie, chocolate chip cookie recipe, chocolate morsels, dessert, food, peanut butter cup

Previous Post: « Best New York Times Chocolate Chip Cookie Recipe
Next Post: Thin Mint Cookie Ice Cream »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Basil Vinaigrette Recipe! Bright, zippy and full of flavor! You will love this and will want to cover everything with this!
Rosemary Focaccia Bread using the pan pizza dough recipe from Food 52. This recipe takes time but is so worth it and super versatile.
Tofu Veggie Onigirazu made with pan fried tofu, thin sliced cucumber, shredded carrots and spicy mayo. So easy to make and delicious! 
Dalgona Coffee + Whipped Matcha! The coffee sensation that is all over the internet! Dalgona coffee and I also made a Matcha Dalgona!
Pumpkin Pie Spice Energy bites! The perfect no bake sweet treat for this time of the year! Packed with oats, pumpkin, protein powder and more! I hope you try this recipe!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.