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cup vegetable oil

Carrot Cake Cupcakes with Cream Cheese Frosting

Black Bean, Quinoa and Citrus Salad

Chocolate Chip & Mascarpone Cupcakes

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Loaded Baked Potato Soup! Filled with potato chunks, creamy goodness and topped with cheddar cheese and bacon bits.
Salmon with Spicy Citrus Dressing. Baked salmon with a delicious, slightly spicy, citrusy dressing, served over fresh spinach and arugula.
Egg Salad sandwich with chips! Totally inspired by NY Times Cooking and Teri from No Crumbs Left. Crunchy, flavorful and oh so good!
pan of seafood paella
Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It's so delicious and quite addicting!
Fall Inspired Cheese Board! Whether you are making a small cheese plate or having a small gathering at home, a cheese plate is the way to go!
Nectarine Tomato Mozzarella Salad! Sweet, salty, fresh and bright! Celebrate with this delicious and fresh salad!!
Loaded Tuna Salad with Apples! Super chunky and full of texture, crunchy bits and flavor, you are going to love this!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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