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Life in Seattle

My First Food Bloggers Conference: #IFBC 2013 in Seattle

Classic American Doughnut Shop Class at the Pantry at Delancey!

Amy Pennington’s Croatian Cooking Class.

You CAN take your kids out to eat! (Seattle Restaurant Week)

Chef Tom Douglas, Coffee-Bean Turkey and The Dahlia Bakery Cookbook

Meeting Chef Tom Douglas at Macy’s Downtown Seattle on 11/7

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Vanilla Mug Cake with vanilla glaze, made with Planet Oat Unsweetened Original Oatmilk! Takes just 2 minutes in the microwave. It's so good!
One Bowl Coconut Oat Muffins made with Quaker Old Fashioned Oats! These muffins come together super quick and they are a great addition to any brunch table. Adding oats to these muffins adds elements of taste and texture and they are oh so good! We hope you try them and enjoy!
Salmon Nicoise Salad with roasted salmon, potatoes, haricots verts, tomatoes, eggs and olives, topped with a delicious vinaigrette!
Japanese Egg Sandwich (Tamago Sando)! Soft, creamy and so delicious! You might never want to make an egg sandwich any other way!
Weeknight Italian Wedding Soup using delicious, oven baked Rosina Foods Italian Style Meatballs! So delicious, and such a huge time saver!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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