Chicken Caesar Salad Wrap! Everything you love about a caesar salad in wrap form. Or, pressed wrap form. Chicken, lettuce, tomatoes and a delicious Greek Yogurt Caesar dressing. In the recipe card below, I write instructions on how to make a bigger, fuller burrito like wrap.
My daughter Madeline loves watching recipe videos. She likes the quick ones. If they are too long, you’ve lost her attention. Last week, she texted me this video (yes, she texts me recipes she wants me to make for her). So, I ran to the grocery store to pick up tortillas and we made it!
Chicken Caesar Salad Wrap
Honestly, I think I’m more of a salad person but my daughter Madeline loved these. Mine are a little flat and they would definitely be more filling with more salad filling. I don’t know what it is but I am deeply turned off when I see huge burritos. Am I the only person like this? I like it’s because of Chipotle. Don’t get me wrong, I love Chipotle. Chipotle salad bowls I should say. Whenever we go, my husband gets a burrito and I can’t watch them make it. It’s like they stuff that thing so much it can barely close. Most of the time, part of the tortilla rips and it just seems gigantic. . but I guess that’s why people love them?
For these wraps, stuff them with as much salad as you want. Read the recipe card below for instructions on how to roll it up!
Chicken Caesar Salad Wrap
Ingredients
- romaine lettuce chopped
- rotisserie chicken* shredded
- little toasts**
- 1 to 2 seedless cucumbers sliced lengthwise
- tomato slices optional
- Greek yogurt caesar dressing see link above for the recipe
- parmesan cheese freshly grated
- salt and pepper to taste; optional
- 2 Burrito sized tortillas
- 1 tablespoon olive oil
Instructions
- Working on a large cutting board, chop your romaine lettuce, top with the shredded rotisserie chicken and homemade crispy toasts. Add cucumber slices and tomatoes (if using) and chop everything up to the size and consistency that you want.
- Drizzle dressing over the salad, add freshly grated parmesan cheese and salt and pepper to taste (if desired).
- To wrap: Place some salad in the center of your Burrito sized tortilla. To fold: Fold over both sides of the tortilla towards the center and (if wanting to roll), roll it closed from one end to the other. Rolling carefully so the salad doesn't fall out. If wanting to make a smaller "wrap": fold over both sides of the tortilla towards the center and then fold over the top and fold over the bottom to close.
- At stovetop: Using a pan over medium high heat, add the olive oil and then place the burrito wrap with the folded ends side down to seal the wrap closed. Let cook and brown for a few minutes, flip and brown the other side. Repeat with the second wrap. Serve with more Greek yogurt caesar dressing if desired. Slice and enjoy!
love this, I’ve had way too many caesar salads, I still love all of the ingredients but all in a wrap is a nice tweak, thank you!