Jambon Beurre Sandwich! A French ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham. So delicious! And I’m packing it in my new Hefty Press to Close Bags!
The Hefty Press to Close Extra Large Sandwich Bags are perfect for everything from packing a full lunch to storing leftovers! These new storage bags are hitting Walmart shelves just in time for fall and the holiday season – perfect for storing leftovers, helping with meal prep, and more! Hefty Press to Close Bags are available for purchase starting this month at select Walmart locations nationwide – head to Walmart.com to buy them.
I had an absolute blast in Paris. The food was so good! We ate everything! Croissants, ate at fancy restaurants, picked up salads and – my favorite- the jambon beuree sandwich. You need to try this!
Jambon Beurre Sandwich
A jambon-beurre (French for ‘ham-butter’) is a French ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham. You can also add cornichons, Dijon mustard and Gruyère cheese if desired. But a traditional jambon-beurre is just a fresh baguette, butter and ham. I highly recommend you look for jambon de Paris!
Jambon Beurre Sandwich
Ingredients
- 1 fresh baguette* sliced in half
- French or European butter at room temp
- thinly sliced cooked ham, preferably jambon de Paris at room temp
- Dijon mustard optional
- cornichons sliced in half lengthwise, optional
- shredded Gruyère cheese optional
Instructions
- Slice your baguette in half, spread on the butter and lay in the jambon de Paris. If adding the Dijon mustard, spread the Dijon on the other side of the baguette. Add in the cornichons and Gruyère cheese, close the sandwich. Slice in half and enjoy!
Yesss! Just in time for all the fall baking and holiday leftovers! I’ve been a longtime fan of Hefty Press to Close bags, especially for lunches because they never seem to leak. But having an extra-large size is a game-changer. Leftover lasagna, pumpkin pie for a potluck, a giant cookie swap haul – bring it on!