Peanut Butter Overnight Oats

Peanut Butter Overnight Oats!! My new favorite way to eat overnight oats! So good and packed with protein! I hope you try!

Friends, fall is officially here and it’s soon time for me to retire my favorite blueberry and banana overnight oats so I made this one. Because what’s better than peanut butter with bananas? I know you can get blueberries year round and I know I can also use frozen blueberries but there’s nothing better than fresh, in season berries so I am moving on to something different for fall.

Peanut Butter Overnight Oats

Personally, I love cold overnight oats. I don’t know why but I don’t like regular hot oatmeal. I love oats in baked goods and cookies but I don’t like hot oatmeal. What am I doing wrong? 

For this recipe, I use the Kos brand chocolate peanut butter plant protein powder and PB2 powdered peanut butter. 

WHAT YOU’LL NEED FOR OVERNIGHT OATS

Have you guys tried overnight oats yet? For busy parents, this is a dream because you prep everything the night before, refrigerate it and it’s ready to go the next morning!

• Yogurt: plain Greek yogurt, flavored yogurt, up to you!
• Rolled oats: gluten free or regular
• Milk of choice: regular, 2%, whole, almond milk etc
• Chia seeds or ground flaxseed meal
• Vanilla extract
• Salt
• Honey or maple syrup
• Toppings! This is where you can have some fun and customize your overnight oats with what you like! Fresh fruit, almonds, coconut flakes, hemp seeds, chia seeds, have some fun!

I also have this one. Pictured above. 

Print Recipe

Peanut Butter Overnight Oats

If you forget to make this and leave in the fridge overnight, I have also made in the morning and left in the fridge for 1-2 hours in a pinch.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Breakfast, Breakfast or Snack

Cuisine: American

Keyword: overnight oats

Servings: 1

Author: hipfoodiemom

Equipment

• mason jar with lid or any container with lid

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Ingredients

• 1/2 cup old fashioned rolled oats
• 1 heaping tablespoon PB2 powdered peanut butter or all natural peanut butter
• 1 tablespoon chia seeds or flax and chia seeds blend
• 1/2 to 1 teaspoon ground cinnamon
• 1 scoop chocolate peanut butter protein powder
• 1/2 to 3/4 cup unsweetened almond milk or any milk
• 1 small banana sliced

Instructions

• Combine the oats, PB2 powdered peanut butter, chia seeds, cinnamon and chocolate peanut butter protein powder in a mason jar and pour in the almond milk. I like to pour in enough to just cover the ingredients. Mix well, cover with lid and refrigerate overnight.
• Remove from refrigerator, mix, top with sliced bananas and enjoy!