• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Lobster and Corn Chowder

August 20, 2020 by hipfoodiemom Leave a Comment

Facebook
Pinterest62
Twitter
62Shares
Jump to Recipe Print Recipe

Lobster and Corn Chowder! Delicious and flavorful lobster and corn chowder with bacon, onions, carrots, celery, potatoes and more!

lobster chowder

Sometimes plans change. Originally we were going to enjoy some lobster rolls with friends but we are still social distancing. We’ve stopped going to the pool here. It’s super crowded and there might have been a baby and dirty diaper incident. Anyway, that’s just what I interpreted from an email that went out to everyone. We actually haven’t been to the pool in over a month. I’m running out of ideas of things to do with the kids but am thankful that we can easily search for things to do in the area online. Seriously, what did we do before the internet?

Lobster and Corn Chowder

I had frozen Maine Lobster Meat in my freezer and we wanted soup so this Lobster and Corn Chowder happened. This was honestly something I threw together and so many of you have asked for the recipe so here it is.

Do I recommend the frozen Maine lobster meat? Yes, absolutely. Many of you watched me cook and prepare the live lobsters I received and although I’m glad I know how to do that now, receiving and using frozen Maine Lobster Meat is much easier.

Lobster and Corn Chowder! Delicious and flavorful lobster and corn chowder with bacon, onions, carrots, celery, potatoes and more!
Print Recipe

Lobster and Corn Chowder

Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main or Side Dish
Cuisine: American
Keyword: lobster, lobster and corn chowder, lobster chowder, seafood, seafood chowder
Servings: 4
Author: hipfoodiemom

Ingredients

  • 5 strips thick-cut bacon chopped, or cut into pieces
  • 1 small onion peeled and chopped
  • 2 small to medium sized carrots peeled and diced 
  • 2 stalks celery diced
  • 2 to 3 cloves garlic minced
  • 4 cups (1 quart) chicken broth* + more if needed
  • 1 cup heavy cream
  • 2 cups yellow corn kernels fresh or frozen
  • 2 large potatoes  peeled and diced; we used Russet
  • 1 lb. Lobster meat cooked; defrosted if frozen
  • kosher salt and pepper to taste
  • 2 tablespoons salted butter melted, optional
  • chives or parsley finely diced

Instructions

  • Sauté bacon in large pot over medium heat until crisp, about 5 to 8 minutes. Transfer cooked bacon to a paper towel lined plate. If you are concerned with the amount of bacon fat in your pot, pour off and discard all but 2 to 3 tablespoons of the bacon drippings from the pot. 
  • Add in the onions, carrots and celery to pot; sauté for about 5 minutes. Add garlic and sauté for another minute or two. Pour in the chicken broth, heavy cream, corn and potatoes. Mix together and bring to a boil and then reduce to low and let simmer for about 10 minutes.
  • After 10 minutes, add in the cooked lobster and the bacon (reserve some to garnish at the end if you'd like) and let cook/simmer for another 10 minutes. Stir, taste, season with salt and pepper. If you feel like your soup needs to be thicker, you can mix in 2 tablespoons of all-purpose flour, or use a cornstarch slurry**. (See note below) We didn't need this but you can certainly do this to thicken. Mix into the chowder and let simmer for another few minutes.
  • Ladle chowder into bowls. Garnish each serving with more lobster pieces if desired (If you do this, I highly recommend drizzling the some melted butter over the lobster) bacon bits, and chives or parsley and serve! Enjoy!

Notes

To cut down on prep time, use cooked lobster meat, available in some fish markets, supermarkets and online. 
*You can also use fish stock, seafood broth or fish broth. 
**Remove a few tablespoons of the soup from the pot and add in the flour or cornstarch. Mix together until dissolved and smooth and then mix back into the soup. 

Recipe inspired by this one from Epicurious and this Salmon Chowder from Salt and Lavender.

lobster chowder

You might also like...

  • Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

    Spring Risotto with Asparagus and Peas + A Giveaway!

  • The most fabulous salad with biscuit croutons! Yes, you heard that right! Biscuit croutons! Take your salad up a few notches and try this!

    Salad with Biscuit Croutons

  • My Recap: BlogHer Food 2014  . . . Miami

    My Recap: BlogHer Food 2014 . . . Miami

Facebook
Pinterest62
Twitter
62Shares

Related

Filed Under: Meals, Soup, Uncategorized

Previous Post: « How To Make a Quesadilla
Next Post: End of Summer Meal Plan »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Creamy Tuscan Chicken! Succulent and flavorful chicken bathed in a creamy, cheesy rich sauce. Enjoy this alone, or with pasta, bread or roasted potatoes.
Let's Make a Snack Plate: 25 Healthy Snacks! So many of you ask me for healthy snack ideas so here are 25!
Easy Peach Croissants with Ice Cream! Looking for a delicious and easy summer dessert or sweet treat? Look no further!
25 Recipes Using Zucchini! Zucchini is in season and plentiful! Here are 25 of my most favorite recipes using zucchini! and yes, you can bake with it too!
bowl of homemade chicken stew
Beef and Broccoli! So flavorful and delicious! Honestly, it's better than the Chinese takeout close to my house. I hope you try this recipe!
Peaches and Cream Overnight Oats! Filled with peaches, so delicious and something I definitely recommend trying this summer! 
Tofu Veggie Onigirazu made with pan fried tofu, thin sliced cucumber, shredded carrots and spicy mayo. So easy to make and delicious! 



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.