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Weekly Meal Plan 4.16.17

April 16, 2017 by hipfoodiemom 3 Comments

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Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

Happy Monday, everyone! Hope everyone had a glorious Easter Sunday! I completely missed the Easter bunny this year and I’m so surprised my youngest wasn’t sad about missing the Easter egg hunt too. Yesterday was crazy but we managed to spend time with friends and get to the farmer’s market.

Easter Sunday was great too! We had our dear friend Joe come over and we feasted on a lot of food . .  we grilled steaks, had crispy smashed potatoes and grilled vegetables. I ate so much. I don’t want to see a piece of meat anytime soon.

Since we probably all over ate, we’re doing salads, smoothies and whole grain pasta this week! Check out the meal plan down below!

Monday

BLT Chopped Salad with Herb Yogurt Dressing from greens & chocolate.

Prep Tips: You can prep the entire salad in advance and just assemble when ready to eat!

Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

Tuesday

Berry Kale Smoothie Bowl from Spoonful of Flavor.

Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

Wednesday

Whole Grain Pasta with White Beans and Tomatoes from me! This is one of my faves and is so easy to make!

Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

Thursday

Arugula Beet Salad with Candied Pecans and Gorgonzola Cheese from Lauren Kelly Nutrition.

Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

Friday

Honey Pineapple Barbecue Chicken Sandwich from Flavor the Moments.

Prep Tips: The barbecue sauce may be made in advance, and the pineapple may be prepped ahead.

Weekly Meal Plan 4.16.17 featuring a BLT Chopped Salad, Whole Grain Pasta with White Beans and Tomatoes, an Arugula Beet Salad and more!

 

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Filed Under: Meals

Previous Post: « Nasoya Organic Tofu Vegetable Dumplings + A Giveaway!
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Reader Interactions

Comments

  1. Deb Hatton

    April 17, 2017 at 2:43 pm

    This is so awesome! The perfect combination of light, healthy options and satisfying, substantial meals. I’ll be trying it out next week!

    Reply
    • hipfoodiemom

      April 17, 2017 at 4:31 pm

      Sounds great, Deb! Thank you for visiting!

      Reply
  2. Mistie

    April 19, 2017 at 1:23 pm

    Wow these suggestions sound great. I am looking forward to trying out the honey pineapple chicken sandwich. Yum!

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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