Vegan Asian Spring Roll Pizza! Everything fresh and delicious you love about Asian Spring Rolls. . on a pizza! And the spicy peanut sauce has amazing flavor that ties everything together! You will love this pizza!
Happy Friday!
This has been the craziest week ever! Monday I was super sore since I ran a half marathon last Saturday. I actually made pretty good time (13.1 miles and I ran it in 2 hours 23 minutes). My training regimen kinda sucked and I was hoping to barely get by but then I saw the pacers. Pacers are runners who set the pace, so if you are trying to run a race within a certain time, you run with them to make sure you are hitting your time. I saw the 2 hrs 30 min pacer and was able to run ahead of him and stayed ahead until the end.
I actually also had to stop to use the bathroom which took a few minutes so who knows. . my time could have been better. But anyway, I’m just thrilled that I got it done!
And now my friends and I have a 20k (12.4 miles) set for May 7th. No pain, no gain right? At least that’s what I’m telling myself.
I haven’t done a thing, exercise-wise this week . . but today I am going to a new pure barre class. The one with the platform! This is going to be my first class and I heard it’s killer. I believe we basically do all the same moves but on a raised platform. I’m scared!
And Wednesday, I went live on my local news station to talk about spring produce and some of my favorite things to make for spring; you can watch it here.
I showed my Shaved Asparagus and Pesto Pizza, my Fennel and Apple Salad and my spring inspired (with roasted asparagus) Asian Spring Rolls.
Whenever I make spring rolls, I always cut and prep a ton of veggies because I leave them in the fridge to make more rolls when I want them. . but this time, since I also had some leftover pizza dough, I made this pizza!
I had my leftover spicy Asian peanut sauce and thought . . why not?! and you know what? This pizza is sooooooo good! and it’s all vegetarian and VEGAN!
I hope you guys have a great weekend!
And if you’re making anything with spring produce, SHOW ME! I’d love to see it! Use #News3SpringEats and share it on social media!
Vegan Asian Spring Roll Pizza
Ingredients
For the peanut sauce:
- 1 cup creamy peanut butter
- 1 tablespoon water + more if needed
- 3 tablespoons hoisin sauce
- 2 tablespoons freshly squeezed lime juice
- 4 teaspoons low sodium soy sauce
- 1 tablespoon sugar; optional
- 1 tablespoon gochujang Korean hot pepper paste + more if desired
- 1 garlic clove minced
- ½ teaspoon sesame oil
For the pizza:
- store bought pizza dough or homemade
- spicy peanut sauce
- 10 to 12 asparagus spears shaved lengthwise with a vegetable peeler
- 1/4 cup green bell peppers sliced thin
- 1/4 cup red bell peppers sliced thin
- 1 carrot peeled and shredded
- extra virgin olive oil
- cilantro for garnish
- mint for garnish
- basil for garnish; optional
- 1/4 cup scallions finely diced
- crushed peanuts if desired
Instructions
For the peanut sauce:
- Using a large to medium sized mixing bowl, whisk together all of the ingredients, from the peanut butter to the sesame oil. Alternatively, you can also blend together in a food chopper or mini food processor if desired. You don't want the sauce to be too watery. Make sure it's a nice thick sauce that you can spread on your pizza dough.
For the pizza:
- Preheat your oven to 400 degrees.
- Roll out your store bought pizza dough and transfer to a baking sheet or pizza stone. Spread on about 2 to 3 tablespoons of the peanut sauce and bake the pizza for about 8 to 10 minutes.
- Remove from the oven, top with the shaved asparagus, green and red bell peppers and the carrots and bake in the oven for about 20 minutes, or until the crust is nicely browned.
- Remove from the oven. Allow to cool for 1 minute and then drizzle on some olive oil and sprinkle with just a little of each of the fresh cilantro, mint, basil and scallions. You can also sprinkle on come crushed peanuts! Slice, serve and enjoy immediately.
Vivian | stayaliveandcooking says
April 8, 2016 at 2:24 amNo pain, no gain indeed! As long as it’s not pushed too far: it has to be fun as well.
This recipe looks delicious, love the creativity! And pizza is always good.
Have a great weekend!
Kimchi John says
April 8, 2016 at 4:23 amYou are a shining star Alice!! Spring rolls are delicious so this pizza pie is an awesome try. 🙂
hipfoodiemom says
April 8, 2016 at 7:03 amThank you, John! Happy Friday!
Mir says
April 8, 2016 at 5:14 amYou are killing it, Alice! At this rate, you’re going to be one of those ultra-runners. They are NUTS. They run hundreds of miles at a shot! And what did you think of the platform? I tried it and it basically added in an extra shot of cardio. We love that, right?
Putting peanut sauce on pizza should’ve happened a LONG time ago. It’s awesome that you were on TV (I love those summer rolls you make), and I’m sure you were amazing!
Gayle @ Pumpkin 'N Spice says
April 8, 2016 at 6:17 amSounds like you had quite a week, Alice! Congrats again on the marathon and being on TV. I think you deserve LOTS of this spring roll pizza! Looks so good! I love the creative twist, and so perfect for Friday!
Peggy Gilbey McMackin says
April 8, 2016 at 7:39 amGreat TV set Alice! You are one Hip Foodie Mom!
Smitha says
April 8, 2016 at 7:59 amPictures have taken me to a different food world. Loved the waay crust and the veggies are done. Really really nice one
Dawn @ Girl Heart Food says
April 8, 2016 at 8:07 amLoving the twist on the pizza, Alice! And that peanut sauce sounds amaaazing 🙂 Wow, you ran a half marathon last Saturday?! That’s awesome! I run regularly, but never a marathon. I had a cold the other week so looking forward to getting back into my regular exercise regime. This pizza would certainly be a nice treat after having a long run; love all the veggies on there! Have a great weekend!
annie@ciaochowbambina says
April 8, 2016 at 8:32 amSheeesh – I’m pretty sure the only way I could accomplish all you’ve done this week is in a dream! You rock, girlfriend! And so does this pizza! Anything with peanut sauce is a treat. Have a great weekend!
Jen | Baked by an Introvert says
April 8, 2016 at 9:58 amYou are killing it, Alice! What better way to end a busy week than with this pizza. Love the asian spring roll flavors. It sounds wonderful!
Medha @ Whisk & Shout says
April 8, 2016 at 3:24 pmWhat a fun flavor idea! This pizza looks so yum and like a perfect way to slow down after a long week 🙂
Manali@CookWithManali says
April 8, 2016 at 7:36 pmCongrats on your marathon Alice! 🙂 Keep going! love this pizza, it’s so bright and full of veggies, just how I love my pizza!
Laura | Tutti Dolci says
April 9, 2016 at 12:42 amSo gorgeous, I love all the fresh veggies on top of your pizza.. perfection!
Asha says
April 9, 2016 at 5:03 pmYou truly are rocking it my friend. That timing is indeed awesome and how fun for your 20..ALL the very best.
Loving this pizza. So so yum!
xoxo
mira says
April 9, 2016 at 11:03 pmCongrats again on running the marathon Alice! Sounds like a crazy week 🙂 This pizza is gorgeous! Love the crust! I’ve been a little obsessed with pizza lately! Pinned!
Rach's Recipes says
April 11, 2016 at 3:36 amI have to say that this is the best Vegan pizza I’ve ever tried. I was generous with lime juice and ate it with Sriracha sauce. So good!
hipfoodiemom says
April 11, 2016 at 4:54 amRachel, HOORAY!!!! Thank you so much!!!! I really appreciate this comment! 🙂
Dannii @ Hungry Healthy Happy says
April 11, 2016 at 5:33 amCongrats! That is SO awesome!
What is also awesome is this pizza. I am loving the sound of the peanut sauce on it.
I am sharing this on Twitter 🙂
Liz says
April 11, 2016 at 5:07 pmI would not want to share this!! Congrats on your fabulous time! And you’re doing another? Way to go.
Megan - The Emotional Baker says
April 12, 2016 at 4:51 amGreat job on the half! I’m sure this pizza would be great at the finish line 😉 I love these ingredients and truly hope to try it soon!
Kelly says
April 15, 2016 at 2:22 amYay, way to go on the half, Alice! You totally deserve some rest after a crazy week and pizza is always a great choice! Love the Asian spring roll toppings! It looks amazing!
Haim says
April 15, 2016 at 7:01 amGreat recipe. I’m always looking for interesting topping ideas for pizza.
hipfoodiemom says
April 15, 2016 at 7:14 amThank you so much!!!
Joleen @ Joleen Cuisine says
April 15, 2016 at 3:29 pmWow, congrats on finishing a half marathon. Serious goals. If I could even run 3 miles without stopping, that would be quite a feat for me…definitely not a runner! Hahah, but this spring roll pizza looks AMAZING! Might be good with some fish sauce, although I can imagine not many people would be quite a fan of the stench. Fish sauce is SO good though!