Simple Cantaloupe Salad with pickled red onions and balsamic glaze. Fresh and light — you will love this salad!
You guys. This week has finally arrived. It’s a big week!!! And I’m not talking about back to school.
My 
Have you guys heard of ZWILLING J. A. Henckels knives? These knives are made in Germany and have a unique curved bolster and innovative blade shape. The knives are made to be the most user-friendly knives available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used.
If you’re interested in learning more, you need to watch this video. It’s the coolest video ever and explains how these knives are made and what the thinking was behind the design and everything.
I now have the entire set and have been treating these knives like my children. With lots of love, attention and with care. These knives cut so well, it’s crazy! The Chef’s knife, which I use everyday, cut through this cantaloupe like butter and it slices tomatoes, onions and all sorts of vegetables with ease. I’m so happy to be able to give away this fabulous starter set, as featured above. The starter set includes: a 3″ Paring Knife, a 5″ Serrated Utility Knife and, or course, the 8″ Chef’s Knife. Be sure to enter below!
Good luck!!
I love effortless salads like this simple cantaloupe salad. My Simple Caprese Salad is another uncomplicated but delicious and classic summer salad!
Simple Cantaloupe Salad
Ingredients
For the pickled red onions:
- 1/2 of one large red onion; peeled and thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- Special Equipment: Mason jar with lid
For the salad:
- mixed greens
- sliced cantaloupe
- balsamic glaze or balsamic dressing
Instructions
For the pickled red onions:
- Blanch the sliced red onions in a saucepan of boiling water for 2 minutes. Drain and place directly into mason jar/s.
- Heat the vinegar, water, salt and sugar in a small saucepan over high heat, whisking until all of the sugar is dissolved. Bring to a light boil and then pour over the onions. Let sit until the onions have softened more and the liquid has cooled, for about 25-30 minutes. Refrigerate until ready to enjoy.
For the salad:
- Place mixed greens onto a plate and top with sliced cantaloupe. Top with some of the pickled red onions and drizzle on some balsamic glaze, or your favorite balsamic dressing. Enjoy!
The Giveaway!
Open to residents within the United States only.
a Rafflecopter giveaway
Disclosure: This is not a paid, sponsored post. The knives were sent to me for recipe development and testing purposes. The giveaway is sponsored by ZWILLING J.A. HENCKELS.
