Hip Foodie Mom

Beef and Barley Stew with Biscuit Croutons

by 40 Comments

Jump to Recipe Print Recipe

Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

Today’s recipe is all about celebrating fresh produce and pantry staples. Because, friends, that’s all you really need to make a great meal.

Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

Recently, the good people from Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

So, I took my vegetables, the celery, carrots and the beautiful purple potatoes from Farmbox Direct, my beans, lentils and barley and made this stew!

Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

Oh and I can’t forget these biscuit croutons! Oh my gawd you guys. .  I had Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

Life changing.

So, grab a bowl and let’s warm up with some beef and barley stew. Who wants some?

Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

It’s March 1st (I can’t believe it’s March?!) but it’s still cold here in Wisconsin, like cold and still snowing occasionally, until April. But I just might be able to survive another month with several bowls of this stew. Now, this one takes a while so make this one on a Saturday or Sunday and enjoy!

It’s so good!

Print Recipe

Beef and Barley Stew with Biscuit Croutons

Prep Time20 minutes
Cook Time2 hours 45 minutes
Total Time3 hours 5 minutes
Course: Main
Servings: 6 to 8
Author: Hip Foodie Mom

Ingredients

For the croutons:

  • 3 or 4 already made biscuits cut into large-ish cubes
  • 1/4 cup 1/2 stick salted butter, melted
  • dried parsley flakes

For the stew:

  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless beef chuck cut into 1-inch cubes
  • 4 oz pancetta or bacon cut into ½-inch pieces
  • 2 to 3 carrots peeled and chopped
  • 2 celery stalks chopped
  • 1 small leek well rinsed and chopped (tender white part only)
  • 1 medium onion chopped
  • 2 to 3 garlic cloves minced
  • 2 sprigs fresh Italian parsley + more for garnish
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 zest of lemon
  • 1 zest of orange
  • 2 cinnamon sticks
  • 2 dried bay leaves
  • 2 cups dry white wine
  • 1 1/2 28 oz. cans crushed tomatoes
  • 3 cups chicken stock
  • 1/2 teaspoon ground allspice
  • kosher salt
  • freshly ground black pepper
  • 2 potatoes cubed
  • 2 cups cooked pearl barley
  • 1 cup cooked beans and lentils or more if desired

Instructions

For the biscuit croutons:

  • Preheat your oven to 350 degrees. Prep a parchment lined baking sheet and toss the biscuit cubes on top, spreading on the baking sheet evenly. Drizzle with the melted butter and sprinkle on the dried parsley flakes and bake for about 10 to 12 minutes, or until lightly browned.

For the stew:

  • Heat the olive oil in a large Dutch oven over medium-high heat. When the oil is hot, brown the beef in batches on all sides, setting aside on a plate as the pieces are browned. (Don’t salt the meat yet, as you won’t obtain a proper sear). When all the beef is browned and has been removed, add the pancetta (or bacon) and cook just to render the fat, for about 4 minutes.
  • Add the carrots, celery, leeks, onion, and the garlic. Cover the pot and sweat the vegetables over medium heat until the onions and leeks are tender, for about 10 minutes.
  • Meanwhile, tie the whole sprigs of parsley, rosemary and thyme and the lemon zest, orange zest, cinnamon sticks and bay leaves into a sachet wrapped in cheesecloth. Once the vegetables are sweated, pour in the wine and increase the heat to high to reduce the wine by half. Add in the sachet, the tomatoes, chicken stock, and allspice. Bring to a simmer and season with salt and pepper.
  • Return the browned beef to the pot, add the potatoes and cover, and simmer, stirring occasionally, until the beef is tender, but the sauce is still soupy, for about 1 to 2 hours. When the meat is tender, add the cooked barley, the cooked beans and lentils and simmer to blend the flavors, for about 15 minutes. Discard the sachet. Ladle the stew into bowls and top each serving with some more fresh parsley and the biscuit croutons. Enjoy!

Recipe from Geoffrey Zakarian’s Packed with beef, barley, beans, lentils and vegetables, this Beef and Barley Stew delivers. Big and bold flavors in each and every bite, you've got to try this! #stew #comfortfood

Disclosure: This is not a sponsored post. I am a huge supporter of fresh, seasonal and organic produce and wanted to help promote Farmbox Direct. All opinions expressed here are 100% my own.

 

You might also like...

Reader Interactions

Comments

  5. Mir

    You are totally rocking the winter soups and stews, Alice! I love this offering, too! Any chance you can ship me some? Really? There’s an ice storm out there and I could sure use it! 🙂

    Reply

  11. David @ Spiced

    This stew looks amazing! It’s still really cold here in upstate New York, and I think a big bowl of this soup would be perfect for lunch today. Oh, and those biscuit croutons? Amazing! What a great idea!!

    Reply

  15. Sarah | Broma Bakery

    I’ve been talking about making beef and barley stew for a week now! I even bought barley and have been eyeing it every day in my kitchen. I am seeing this recipe for a reason– it must happen now!

    Reply

  21. mira

    I haven’t made beef and barley soup in a while but after seeing this one I know I need to make some! Love the biscuit croutons. Great use of organic veggies! Pinned!

    Reply

  22. marcie

    I love how you turned all of these ingredients into something SO comforting and delicious — and those biscuit croutons — yes!! I love lentils, beans, etc. so much — they make everything so satisfying. Pinning!

    Reply

  33. Kelly

    My mouth is watering over all that fresh produce and this stew! It looks so comforting and delicious! And biscuit croutons? Sounds amazing!

    Reply

  34. Nagi@RecipeTin Eats

    I want some, I want some! You did ask “who wants some?” You meant it, right? I’m just over in Sydney. Will it arrive hot? Because out of everything I have seen today, this is what I want to order for dinner. Thanks Alice! I’ll be waiting for it! 🙂

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating