Roasted Red Bell Pepper Soup!! Packed with slow roasted red bell peppers, potatoes, celery and onions, this soup is just the thing you need to fill you up on a cold day. Comfort in a bowl right here.
As we are getting ready to move into colder weather here in the Midwest and the “frozen tundra” of a winter we’re going to have. . (my friend said this). . I have to think back and remind myself the reasons why we decided to move here to 
So, when we made our decision and knew that Madison was going to be our new home, I called my sister and this was the advice she gave me: buy a thick winter coat, not a pretty one but one that would keep me warm. Buy a really good snow blower and learn how to use a shovel and then she proceeded to talk my head off about this store called Discount 70 (where they sell random, awesome stuff for cheap (my husband and my brother-in-law always go there every time we visit Minnesota)) and 
And just a few baking essentials which were half the price. . . because these days, I’m baking more than usual and when it comes to saving money, every penny counts. I can’t tell you how much pure canned pumpkin I’ve purchased since September. . and we’re not even in November yet!
And because it’s fall and I’m all about soup these days, I made some roasted red bell pepper soup. . inspired by the display of roasted red bell peppers that greeted me when I walked into ALDI.
There’s nothing better to me than a big bowl of warm roasted red bell pepper soup and a grilled cheese sandwich. It’s food like this, my friends, that will help me get through the winter. It simply has to.
I hope you enjoy . . and if you have an 
Disclosure: This post is in partnership with ALDI’s Holiday Blogger Ambassador Program. This is a sponsored post. As always, all opinions expressed here are 100% my own.
