Hey everyone!
It’s Thursday and I’m here with some ice cream! But not just any ole ice cream. . ice cream for Ice Cream Social Week! Dianna from The Kitchen Prep got some blogger friends together and we have ice cream recipes for you guys every single day this week! So, you’ve got to check out Dianna’s blog. . every recipe is there .. and there’s an ice cream lover’s giveaway. . so head to her blog for all the details and to enter!
And Dianna is the sweetest person ever and so so talented so follow her and give her some social media love!! I mean, check out her Very Vanilla “Twinkie” bundt cake and her Chocolate, Caramel, Marshmallow, Whiskey and Bacon Bark. . I mean, come on!! That’s genius right there!
The Kitchen Prep: Facebook | Twitter | Pinterest | Instagram
So, let’s get to this ice cream! If you don’t own an ice cream maker, no worries! There are recipes there (including this one) which do not require an ice cream maker!
So, this recipe happened one week where I was actually working on a couple ice cream recipes. . so I whipped out all of the toppings and we had ourselves a little ice cream party. My girls didn’t know what to think. They didn’t question me and gobbled down the ice cream I was letting them inhale at 2pm in the afternoon.
And you can’t have an ice cream party without waffle cones, can you?! I love these waffles cones and love that they are individually wrapped! Isn’t that the cutest thing ever?
So, head on over to Dianna’s blog for my Vanilla Brownie ice cream recipe and to enter the giveaway!! Cheers you guys .. Friday is almost here!!
