Three Cheese Mac and Cheese Pizza + @WisconsinCheese Giveaway! Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!
As you can probably guess, April has been quite the cheesiest month for me. . I think I’ve consumed enough cheese for 5 people this month.
But I LOVE it.
And I couldn’t leave you this month without making a macaroni and cheese pizza. Like my last post, some of you may be wondering “what is she doing?!” or some of you may think this is brilliant. . either way, this meal combines two things kids and adults love.
Macaroni and cheese and pizza!
And, yes, there are bits of roasted cauliflower on there too.
What could be better?! And because of the cheese enthusiast that I am, I had to throw in ricotta, mozzarella and cheddar cheese. Yum. And the best part? I’ve partnered with Wisconsin Cheese and All Things Mac and Cheese and we’re giving away a CHEESE PRIZE PACK! You will win the Hook’s Wisconsin Cheddar Cheese I used + a selection of OTHER Wisconsin cheeses, as well as one of these bamboo pizza boards!!
But before we get to the giveaway, you must see how this pizza happened and then visit All Things Mac and Cheese.
Roll out your pizza dough, drizzle on some extra virgin olive oil and fresh Wisconsin ricotta cheese. Spread evenly.
Sprinkle on the shredded Wisconsin mozzarella evenly and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and more of shredded Wisconsin cheddar cheese. Bake and enjoy!
Now doesn’t this look good?
Three Cheese Mac and Cheese Pizza
Ingredients
- Salt for the pasta water
- 1 cup dry elbow macaroni pasta
- Flour for rolling pizza dough
- 1 pound store bought pizza dough regular or whole wheat
- 2 cups shredded Wisconsin Cheddar; split
- ½ tablespoon of heavy cream
- 1 tablespoon extra virgin olive oil + more if needed
- 1/4 cup Wisconsin Ricotta
- ½ cup shredded Wisconsin Mozzarella
- 1/4 cup cauliflower bits; finely chopped
Instructions
- Preheat the oven to 425 degrees. Bring a pot of salted water to a boil over high heat. Add the elbow macaroni and turn the heat down to medium-low. Cook pasta to al dente or for about 6 minutes.
- While your pasta is cooking, working on a lightly floured surface, roll out your pizza dough and shape into a circle. Using your rolling pin, roll the dough around the rolling pin to help transfer the dough to your baking sheet or pizza stone. Once flat and in the shape you want, begin folding over the outer edges all around the dough to create your outer edge pizza crust. Set aside.
- Drain and rinse your macaroni and immediately pour the cooked, drained macaroni back into the same pot. While still hot, add in one cup of the shredded cheddar cheese and heavy cream and mix well.
- Drizzle some extra virgin olive oil on top of the pizza dough and then spread on the ricotta cheese, evenly. Sprinkle on the shredded mozzarella and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and the remaining one cup of shredded cheddar cheese.
- Bake for 20 minutes or until the crust is a nice golden brown, the cheese is thoroughly melted and the cauliflower bits are slightly browned. Remove from the oven and let rest for a minute or two before serving. Enjoy!!
Disclosure: This sponsored post is in sponsorship with Wisconsin Cheese and All Things Mac and Cheese. I was compensated for this post. As always, all opinions stated here are 100% my own.
Jen says
April 15, 2014 at 5:29 pmI would love to try the Green Corn Tamale Mac and Cheese!
Ashley B says
April 15, 2014 at 6:28 pmI wanna try the Summer Mac & Cheese in Tomato Bowls.
tripp says
April 15, 2014 at 7:53 pmI want to try the “4 cheese mac shroom”.
Sandy Headtke says
April 15, 2014 at 10:02 pmI would try the broccoli mac and cheese
Linda romer says
April 15, 2014 at 10:21 pmI would make the spicy mac and cheese I love all things spicy! And I would definetly make your pizza, it looks great. Thank you for the giveaway and great recipes.
Linda | Brunch with Joy says
April 15, 2014 at 11:35 pmWhat a fun pizza. Definitely want to try 4 cheese mac shroom.
Marnely Rodriguez-Murray says
April 16, 2014 at 11:57 amI’d make broccoli mac and cheese!
Madeline says
April 16, 2014 at 11:59 amI’d make the BLT Mac n Cheese – two of my favorite things!!
Kirsten Grier says
April 16, 2014 at 12:13 pmI would love the Mac and Brie with Mushrooms mac and cheese. Yum, yum, yum!!!
Crystal Evans says
April 16, 2014 at 12:31 pmI think I will make this on my new pizza stone!
kelly D says
April 16, 2014 at 12:32 pmI would like to try the Summer Mac and Cheese in Tomato Bowls.
Amy M. C. says
April 16, 2014 at 1:05 pmThe Chicken Fajita Mac & Cheese looks wonderful! Thanks for the giveaway!
Allison (Spontaneous Tomato) says
April 16, 2014 at 1:05 pmYay, I’m glad to see you having some Wisconsin pride already and just diving in to one of the things I love best about the cheese-lovingest state. 🙂 If I won, I’d try their “Spicy Mac and Cheese” recipe first.
katie k says
April 16, 2014 at 1:27 pmthat looks yummy I would add Jalapeños and Mushrooms
Miss Kim @ behgopa says
April 16, 2014 at 2:36 pmLooks like a fun and delish meal. All that cheese! Yum!!
Alana (hungry & fit) says
April 16, 2014 at 2:37 pmStovetop Mac n Cheese !
Heather Hayes Panjon says
April 16, 2014 at 3:58 pmI’d Like To Try The Cajun Shrimp Mac and Cheese Recipe!
Margot C says
April 16, 2014 at 4:15 pmOh gosh, maybe the Creamy Four Cheese Mac with Bacon (hard to pick)
Jason says
April 16, 2014 at 4:24 pmI really want to make the Cajun Shrimp Mac and Cheese
Rachaelb says
April 16, 2014 at 5:12 pmUm, that looks amazing.
Brittany Koelmel says
April 16, 2014 at 5:57 pmOmg lobster and bacon mac and cheese! AMAZING!
libby says
April 16, 2014 at 7:23 pmOh I like them all,but would try Cajun shrimp mac and cheese
Jenna T says
April 16, 2014 at 7:30 pmGrilled Juustoleipa Mac and Cheese Salad looks amazing, I will have to wait for this summer when the sweet corn is ready.
Crystal Conway says
April 16, 2014 at 8:47 pmYum! Four cheese and bacon.
Kathleen says
April 16, 2014 at 11:44 pmMagherita Mac and Cheese sounds interesting!
Elizabeth G. says
April 17, 2014 at 5:07 amI would make this:
http://allthingsmacandcheese.com/recipes/veggie/eggplant-parm-mac-and-cheese#.U0-n0fldXkE
Jess says
April 17, 2014 at 11:01 amI’ve never seen a mac n cheese pizza- that sounds amazing!
Jeannie says
April 17, 2014 at 11:57 amLooks delicious. Can’t wait to try it.
Jeannie says
April 17, 2014 at 11:58 amThe Mac and cheese pizza.
rachel says
April 17, 2014 at 3:56 pmThe Wild Mushroom Mac and Cheese for me!!
Denise Malia says
April 17, 2014 at 6:58 pmI’d make the Oh-so-Elegant Mac and Cheese. Yum! (ツ)
Jeffrey says
April 17, 2014 at 9:03 pmI would like to try the Monte Cristo Mac and Cheese Nuggets…Sounds like a great hear attack plate! I’ve made Mac & Cheese Pizza before with broccoli and bacon, it was superb!
Cynthia says
April 17, 2014 at 11:11 pmBacon Feta Mac and Cheese
Rod Jackson says
April 18, 2014 at 10:30 amThe monte cristo mac and cheeese nuggets.
Nancy @ gottagetbaked says
April 19, 2014 at 12:31 amWoman! You are on a roll here! All of this mad scientist mixing of fabulous carbs on carbs and filled with cheese is absolutely brilliant. You know that adults can be adopted, right? I’m volunteering to become your third daughter so that I can eat all of this gloriousness!
laurasmess says
April 19, 2014 at 10:43 amThese cheesy pasta carb posts are killing me Alice! So, so delicious… cheesy goodness. I think Aaron would curl up into a ball of happiness after eating some of this. Mac n’ cheese is one of his favourites x
christina says
April 19, 2014 at 11:42 amwild mushroom mac and cheese!
Sadie B. says
April 19, 2014 at 8:59 pmI would try the Wisconsin Four Cheese Mac Shroom.
sa collins says
April 20, 2014 at 12:38 amI would be grateful to have any of their cheeses. I would tailor my dish to the type of cheese. Thank you for the giveaway.
Allie | Baking a Moment says
April 21, 2014 at 5:01 pmOmg, starch + starch + CHEESE!!! I”m loving your month of cheesiness, and I love that you added cauliflower! Such a great combo with cheddar 😉
barbara n says
April 21, 2014 at 5:12 pmI would love to try the Red White and Blue Mac and Cheese
Annette says
April 21, 2014 at 6:08 pmI’d like to try the recipe for Stovetop Mac and Cheese.