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Three Cheese Mac and Cheese Pizza + @WisconsinCheese Giveaway!

April 15, 2014 by hipfoodiemom 46 Comments

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Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

Three Cheese Mac and Cheese Pizza + @WisconsinCheese Giveaway! Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

As you can probably guess, April has been quite the cheesiest month for me. .  I think I’ve consumed enough cheese for 5 people this month.

But I LOVE it.

And I couldn’t leave you this month without making a macaroni and cheese pizza. Like my last post, some of you may be wondering “what is she doing?!” or some of you may think this is brilliant. .  either way, this meal combines two things kids and adults love.

Macaroni and cheese and pizza!

Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

And, yes, there are bits of roasted cauliflower on there too.

What could be better?! And because of the cheese enthusiast that I am, I had to throw in ricotta, mozzarella and cheddar cheese. Yum. And the best part? I’ve partnered with Wisconsin Cheese and All Things Mac and Cheese and we’re giving away a CHEESE PRIZE PACK! You will win the Hook’s Wisconsin Cheddar Cheese I used + a selection of OTHER Wisconsin cheeses, as well as one of these bamboo pizza boards!!

Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

Wisconsin-Cheddar_cut

But before we get to the giveaway, you must see how this pizza happened and then visit All Things Mac and Cheese.

Roll out your pizza dough, drizzle on some extra virgin olive oil and fresh Wisconsin ricotta cheese. Spread evenly.

Ricotta_cheese

Sprinkle on the shredded Wisconsin mozzarella evenly and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and more of shredded Wisconsin cheddar cheese. Bake and enjoy!

Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

Now doesn’t this look good?

Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!

Print Recipe

Three Cheese Mac and Cheese Pizza

Tip: If using a pizza stone, you should bake at 500°F for 10-12 minutes, or until the crust is a nice golden brown and the cheese is thoroughly melted.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main
Servings: 6
Author: Hip Foodie Mom

Ingredients

  • Salt for the pasta water
  • 1 cup dry elbow macaroni pasta
  • Flour for rolling pizza dough
  • 1 pound store bought pizza dough regular or whole wheat
  • 2 cups shredded Wisconsin Cheddar; split
  • ½ tablespoon of heavy cream
  • 1 tablespoon extra virgin olive oil + more if needed
  • 1/4 cup Wisconsin Ricotta
  • ½ cup shredded Wisconsin Mozzarella
  • 1/4 cup cauliflower bits; finely chopped

Instructions

  • Preheat the oven to 425 degrees. Bring a pot of salted water to a boil over high heat. Add the elbow macaroni and turn the heat down to medium-low. Cook pasta to al dente or for about 6 minutes.
  • While your pasta is cooking, working on a lightly floured surface, roll out your pizza dough and shape into a circle. Using your rolling pin, roll the dough around the rolling pin to help transfer the dough to your baking sheet or pizza stone. Once flat and in the shape you want, begin folding over the outer edges all around the dough to create your outer edge pizza crust. Set aside.
  • Drain and rinse your macaroni and immediately pour the cooked, drained macaroni back into the same pot. While still hot, add in one cup of the shredded cheddar cheese and heavy cream and mix well.
  • Drizzle some extra virgin olive oil on top of the pizza dough and then spread on the ricotta cheese, evenly. Sprinkle on the shredded mozzarella and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and the remaining one cup of shredded cheddar cheese.
  • Bake for 20 minutes or until the crust is a nice golden brown, the cheese is thoroughly melted and the cauliflower bits are slightly browned. Remove from the oven and let rest for a minute or two before serving. Enjoy!!

 

Disclosure: This sponsored post is in sponsorship with Wisconsin Cheese and All Things Mac and Cheese. I was compensated for this post. As always, all opinions stated here are 100% my own.

 

 

 

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Filed Under: Meals, Pasta, Pizza, Vegetarian

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Comments

  1. Jen says

    April 15, 2014 at 5:29 pm

    I would love to try the Green Corn Tamale Mac and Cheese!

    Reply
  2. Ashley B says

    April 15, 2014 at 6:28 pm

    I wanna try the Summer Mac & Cheese in Tomato Bowls.

    Reply
  3. tripp says

    April 15, 2014 at 7:53 pm

    I want to try the “4 cheese mac shroom”.

    Reply
  4. Sandy Headtke says

    April 15, 2014 at 10:02 pm

    I would try the broccoli mac and cheese

    Reply
  5. Linda romer says

    April 15, 2014 at 10:21 pm

    I would make the spicy mac and cheese I love all things spicy! And I would definetly make your pizza, it looks great. Thank you for the giveaway and great recipes.

    Reply
  6. Linda | Brunch with Joy says

    April 15, 2014 at 11:35 pm

    What a fun pizza. Definitely want to try 4 cheese mac shroom.

    Reply
  7. Marnely Rodriguez-Murray says

    April 16, 2014 at 11:57 am

    I’d make broccoli mac and cheese!

    Reply
  8. Madeline says

    April 16, 2014 at 11:59 am

    I’d make the BLT Mac n Cheese – two of my favorite things!!

    Reply
  9. Kirsten Grier says

    April 16, 2014 at 12:13 pm

    I would love the Mac and Brie with Mushrooms mac and cheese. Yum, yum, yum!!!

    Reply
  10. Crystal Evans says

    April 16, 2014 at 12:31 pm

    I think I will make this on my new pizza stone!

    Reply
  11. kelly D says

    April 16, 2014 at 12:32 pm

    I would like to try the Summer Mac and Cheese in Tomato Bowls.

    Reply
  12. Amy M. C. says

    April 16, 2014 at 1:05 pm

    The Chicken Fajita Mac & Cheese looks wonderful! Thanks for the giveaway!

    Reply
  13. Allison (Spontaneous Tomato) says

    April 16, 2014 at 1:05 pm

    Yay, I’m glad to see you having some Wisconsin pride already and just diving in to one of the things I love best about the cheese-lovingest state. 🙂 If I won, I’d try their “Spicy Mac and Cheese” recipe first.

    Reply
  14. katie k says

    April 16, 2014 at 1:27 pm

    that looks yummy I would add Jalapeños and Mushrooms

    Reply
  15. Miss Kim @ behgopa says

    April 16, 2014 at 2:36 pm

    Looks like a fun and delish meal. All that cheese! Yum!!

    Reply
  16. Alana (hungry & fit) says

    April 16, 2014 at 2:37 pm

    Stovetop Mac n Cheese !

    Reply
  17. Heather Hayes Panjon says

    April 16, 2014 at 3:58 pm

    I’d Like To Try The Cajun Shrimp Mac and Cheese Recipe!

    Reply
  18. Margot C says

    April 16, 2014 at 4:15 pm

    Oh gosh, maybe the Creamy Four Cheese Mac with Bacon (hard to pick)

    Reply
  19. Jason says

    April 16, 2014 at 4:24 pm

    I really want to make the Cajun Shrimp Mac and Cheese

    Reply
  20. Rachaelb says

    April 16, 2014 at 5:12 pm

    Um, that looks amazing.

    Reply
  21. Brittany Koelmel says

    April 16, 2014 at 5:57 pm

    Omg lobster and bacon mac and cheese! AMAZING!

    Reply
  22. libby says

    April 16, 2014 at 7:23 pm

    Oh I like them all,but would try Cajun shrimp mac and cheese

    Reply
  23. Jenna T says

    April 16, 2014 at 7:30 pm

    Grilled Juustoleipa Mac and Cheese Salad looks amazing, I will have to wait for this summer when the sweet corn is ready.

    Reply
  24. Crystal Conway says

    April 16, 2014 at 8:47 pm

    Yum! Four cheese and bacon.

    Reply
  25. Kathleen says

    April 16, 2014 at 11:44 pm

    Magherita Mac and Cheese sounds interesting!

    Reply
  26. Elizabeth G. says

    April 17, 2014 at 5:07 am

    I would make this:
    http://allthingsmacandcheese.com/recipes/veggie/eggplant-parm-mac-and-cheese#.U0-n0fldXkE

    Reply
  27. Jess says

    April 17, 2014 at 11:01 am

    I’ve never seen a mac n cheese pizza- that sounds amazing!

    Reply
  28. Jeannie says

    April 17, 2014 at 11:57 am

    Looks delicious. Can’t wait to try it.

    Reply
    • Jeannie says

      April 17, 2014 at 11:58 am

      The Mac and cheese pizza.

      Reply
  29. rachel says

    April 17, 2014 at 3:56 pm

    The Wild Mushroom Mac and Cheese for me!!

    Reply
  30. Denise Malia says

    April 17, 2014 at 6:58 pm

    I’d make the Oh-so-Elegant Mac and Cheese. Yum! (ツ)

    Reply
  31. Jeffrey says

    April 17, 2014 at 9:03 pm

    I would like to try the Monte Cristo Mac and Cheese Nuggets…Sounds like a great hear attack plate! I’ve made Mac & Cheese Pizza before with broccoli and bacon, it was superb!

    Reply
  32. Cynthia says

    April 17, 2014 at 11:11 pm

    Bacon Feta Mac and Cheese

    Reply
  33. Rod Jackson says

    April 18, 2014 at 10:30 am

    The monte cristo mac and cheeese nuggets.

    Reply
  34. Nancy @ gottagetbaked says

    April 19, 2014 at 12:31 am

    Woman! You are on a roll here! All of this mad scientist mixing of fabulous carbs on carbs and filled with cheese is absolutely brilliant. You know that adults can be adopted, right? I’m volunteering to become your third daughter so that I can eat all of this gloriousness!

    Reply
  35. laurasmess says

    April 19, 2014 at 10:43 am

    These cheesy pasta carb posts are killing me Alice! So, so delicious… cheesy goodness. I think Aaron would curl up into a ball of happiness after eating some of this. Mac n’ cheese is one of his favourites x

    Reply
  36. christina says

    April 19, 2014 at 11:42 am

    wild mushroom mac and cheese!

    Reply
  37. Sadie B. says

    April 19, 2014 at 8:59 pm

    I would try the Wisconsin Four Cheese Mac Shroom.

    Reply
  38. sa collins says

    April 20, 2014 at 12:38 am

    I would be grateful to have any of their cheeses. I would tailor my dish to the type of cheese. Thank you for the giveaway.

    Reply
  39. Allie | Baking a Moment says

    April 21, 2014 at 5:01 pm

    Omg, starch + starch + CHEESE!!! I”m loving your month of cheesiness, and I love that you added cauliflower! Such a great combo with cheddar 😉

    Reply
  40. barbara n says

    April 21, 2014 at 5:12 pm

    I would love to try the Red White and Blue Mac and Cheese

    Reply
  41. Annette says

    April 21, 2014 at 6:08 pm

    I’d like to try the recipe for Stovetop Mac and Cheese.

    Reply

Trackbacks

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  4. Exterior-the-Pizza-Field Pizza Recipes | Household Kitchen – Fodyzz says:
    February 24, 2022 at 3:08 am

    […] Unfold pizza dough with tomato sauce and scatter it with chilly mac and cheese, then a sprinkling of grated mozzarella earlier than baking in a sizzling oven till golden and crispy-edged. Get recipe from Hip Foodie Mom. […]

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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