Apple Prosciutto Gruyere Grilled Cheese Sandwich! A delicious blend of sweet, crisp apple, salty prosciutto and delicious gruyere, all melted into a perfect grilled cheese sandwich!!!
Ever since my first wine and cheese party, I’ve been hooked. Crostini, charcuterie platter, cheese, fruit and wine and more. Give me all of this at a gathering or party and I am a very happy person.
Wine and cheese. They just go together.
There’s something about how the wine brings out the flavor in the cheese, like a good bottle of Cabernet Sauvignon or Merlot does with a nice, big juicy steak. And when I attended my first fondue party at a local cheese shop here in Madison, they served a delicious bottle of Sauvignon Blanc with their swiss and gruyere fondue and it was heaven on earth. Heaven on earth I tell you. It was just so delicious.
Since then, I always have to have some great tasting wine when I am nibbling on cheese. Or even a grilled cheese sandwich.
I mean, it is National Grilled Cheese Month after all!! Can I tell you how excited I am for this month and for today?! We are partnering with 
Now, I have to give credit to this awesome “how to make a grilled cheese sandwich” post from 
And when it comes to cheese and a grilled cheese sandwich, you must grate the cheese. It helps the cheese to melt faster and evenly.
Once you have everything prepped, you are ready to begin! Like I stated earlier, I wanted to achieve that perfectly toasted, buttery grilled cheese toasted bread, so I buttered my bread slices AND added a tablespoon of butter to my skillet.
Once the butter begins to melt, lay down one slice of buttered bread and top with the freshly grated cheese. Next, cover your pan! If you do this, your cheese will melt perfectly and you’ll also get the “outer crust perfection”. 
Next, butter one side of the second slice of bread and spread 
Your Apple, Prosciutto and Gruyere grilled cheese is ready to be sliced and devoured. Now, this grilled cheese could easily be eaten as is but I like to add a little more sweetness. . so I add a little fig jam, as I am eating the grilled cheese. . which goes very nicely with 
Gallo’s Sauvignon Blanc balances the 
This week’s SundaySupper is a very special one. It’s National Grilled Cheese month and we are sharing some fabulous grilled cheese recipes and pairing these fabulous sandwiches with some of our favorite Gallo Family Wine.
So you must take a look at each fabulous recipe below and if you’re interested in grabbing a nice bottle of Gallo Family Vineyards wine, 
There is nothing better than wine and cheese. Take a look at all the fantastic Grilled Cheese Creations below. Pin and save for later!
- Berry Chocolate Panini Sandwich with Wine Reduction Sauce by Peanut Butter and Peppers
- Brie, Ham, and Blackberry Grilled Cheese by Healthy. Delicious.
- Cafe Zinfandel Caramelized Onion Grilled Cheese by In The Kitchen With KP
- Caramelized Onion, Mushroom & Arugula Grilled Cheese by The Girl In The Little Red Kitchen
- French Onion Grilled Cheese by Family Foodie
- Funky Monkey Grilled Cheese Sammie by The Messy Baker
- Greek Salad Grilled Cheese by Ruffles & Truffles
- Grilled Cheese & Bison Sandwiches by The Foodie Army Wife
- Grilled Goat Cheese w/ Tomatoes & Tarragon on Olive Bread by girlichef
- Grilled Mascarpone on Chocolate Cherry Bread with Blackberry Cabernet Compote by Desserts Required
- Grilled Pimento Cheese Sandwich by Magnolia Days
- Honey Glazed Peach and Pork Tenderloin Grilled Cheese by Melanie Makes
- Kentucky Hot Brown Grilled Cheese by Cupcakes & Kale Chips
- Mediterranean Grilled Cheese by That Skinny Chick Can Bake
- Monte Cristo Grilled Cheese by The Dinner-Mom
- Mushroom Duxelles & Asparagus Grilled Cheese by Foxes Love Lemons
- Parmesan Crusted Baked Grilled Cheese by Alida’s Kitchen
- Roast Beef Horseradish Arugula Grilled Cheese by Shockingly Delicious
- Roasted Red Pepper, Feta, and Olive Grilled Cheese by Neighborfood
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Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
