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Apple Prosciutto Gruyere Grilled Cheese

April 6, 2014 by hipfoodiemom 52 Comments

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Apple, Prosciutto and Gruyere Grilled Cheese_main | HipFoodieMom.com

Apple Prosciutto Gruyere Grilled Cheese Sandwich! A delicious blend of sweet, crisp apple, salty prosciutto and delicious gruyere, all melted into a perfect grilled cheese sandwich!!! 

Ever since my first wine and cheese party, I’ve been hooked. Crostini, charcuterie platter, cheese, fruit and wine and more. Give me all of this at a gathering or party and I am a very happy person.

Wine and cheese. They just go together.

Gallo Sauvignon Blanc | HipFoodieMom.com

There’s something about how the wine brings out the flavor in the cheese, like a good bottle of Cabernet Sauvignon or Merlot does with a nice, big juicy steak. And when I attended my first fondue party at a local cheese shop here in Madison, they served a delicious bottle of Sauvignon Blanc with their swiss and gruyere fondue and it was heaven on earth. Heaven on earth I tell you. It was just so delicious.

Since then, I always have to have some great tasting wine when I am nibbling on cheese. Or even a grilled cheese sandwich.

Apple Prosciutto and Gruyere Grilled Cheese on cuting board_vert | HipFoodieMom.com

I mean, it is National Grilled Cheese Month after all!! Can I tell you how excited I am for this month and for today?! We are partnering with Apple Prosciutto and Gruyere Grilled Cheese_vert_landscape

Now, I have to give credit to this awesome “how to make a grilled cheese sandwich” post from apple prosciutto gruyere

apple

And when it comes to cheese and a grilled cheese sandwich, you must grate the cheese. It helps the cheese to melt faster and evenly.

grated cheese

Once you have everything prepped, you are ready to begin! Like I stated earlier, I wanted to achieve that perfectly toasted, buttery grilled cheese toasted bread, so I buttered my bread slices AND added a tablespoon of butter to my skillet.

skillet

Once the butter begins to melt, lay down one slice of buttered bread and top with the freshly grated cheese. Next, cover your pan! If you do this, your cheese will melt perfectly and you’ll also get the “outer crust perfection”. grilled cheese in cast iron skillet

Next, butter one side of the second slice of bread and spread grilled cheese_final

Your Apple, Prosciutto and Gruyere grilled cheese is ready to be sliced and devoured. Now, this grilled cheese could easily be eaten as is but I like to add a little more sweetness. .  so I add a little fig jam, as I am eating the grilled cheese. .  which goes very nicely with Apple Prosciutto and Gruyere Grilled Cheese_with Gallo

Apple Prosciutto and Gruyere Grilled Cheese on cuting board

Apple Prosciutto and Gruyere Grilled Cheese_bite

Apple, Prosciutto and Gruyere Grilled Cheese_bite with jam

Gallo’s Sauvignon Blanc balances the GFV-family-logo-2-2

 

 

This week’s SundaySupper is a very special one.  It’s National Grilled Cheese month and we are sharing some fabulous grilled cheese recipes and pairing these fabulous sandwiches with some of our favorite Gallo Family Wine.

So you must take a look at each fabulous recipe below and if you’re interested in grabbing a nice bottle of Gallo Family Vineyards wine, 8387592742_f6164fd5a8_o

There is nothing better than wine and cheese.  Take a look at all the fantastic Grilled Cheese Creations below. Pin and save for later!

  • Berry Chocolate Panini Sandwich with Wine Reduction Sauce by Peanut Butter and Peppers
  • Brie, Ham, and Blackberry Grilled Cheese by Healthy. Delicious.
  • Cafe Zinfandel Caramelized Onion Grilled Cheese by In The Kitchen With KP
  • Caramelized Onion, Mushroom & Arugula Grilled Cheese by The Girl In The Little Red Kitchen
  • French Onion Grilled Cheese by Family Foodie
  • Funky Monkey Grilled Cheese Sammie by The Messy Baker
  • Greek Salad Grilled Cheese by Ruffles & Truffles
  • Grilled Cheese & Bison Sandwiches by The Foodie Army Wife
  • Grilled Goat Cheese w/ Tomatoes & Tarragon on Olive Bread by girlichef
  • Grilled Mascarpone on Chocolate Cherry Bread with Blackberry Cabernet Compote by Desserts Required
  • Grilled Pimento Cheese Sandwich by Magnolia Days
  • Honey Glazed Peach and Pork Tenderloin Grilled Cheese by Melanie Makes
  • Kentucky Hot Brown Grilled Cheese by Cupcakes & Kale Chips
  • Mediterranean Grilled Cheese by That Skinny Chick Can Bake
  • Monte Cristo Grilled Cheese by The Dinner-Mom
  • Mushroom Duxelles & Asparagus Grilled Cheese by Foxes Love Lemons
  • Parmesan Crusted Baked Grilled Cheese by Alida’s Kitchen
  • Roast Beef Horseradish Arugula Grilled Cheese by Shockingly Delicious
  • Roasted Red Pepper, Feta, and Olive Grilled Cheese by Neighborfood

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Filed Under: Meals, Quick Meals, Sandwiches

Previous Post: « Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard + a Giveaway!!
Next Post: Penne Pasta Salad with Steak, Dijon and Arugula »

Reader Interactions

Comments

  1. Renee

    April 6, 2014 at 5:05 am

    I’m ready to have this grilled cheese for breakfast. Oh yum!

    Reply
  2. Family Foodie

    April 6, 2014 at 6:14 am

    Oh yes please — totally drooling over this sandwich Alice!!

    Reply
  3. Cindys Recipes and Writings

    April 6, 2014 at 6:15 am

    I love Granny Smith apples and grilled cheese. Your additions with prosciutto and Dijon make my mouth water!

    Reply
  4. Marjory @ Dinner-Mom

    April 6, 2014 at 6:51 am

    Apple and gruyere…perfection! Love your tips too!

    Reply
  5. Tammi @ Momma's Meals

    April 6, 2014 at 7:18 am

    WOW this looks amazing! What a great sandwich! I want this for lunch today!

    Reply
  6. Liz

    April 6, 2014 at 7:20 am

    What a yummy combo of flavors, Alice! Apples and Gruyere go together perfectly!!!

    Reply
  7. Jennifer @ Peanut Butter and Peppers

    April 6, 2014 at 7:34 am

    Oh my gosh your sandwich looks incredible!! I love apples and prosciutto together!

    Reply
  8. Betsy @ Desserts Required

    April 6, 2014 at 7:35 am

    Apple, Prosciutto and Gruyere is such a great combination. Adding all that delicious butter, spoonsfuls of fig jam and then pairing it with a smooth GFV Sauvignon Blanc makes this a grilled cheese I have to try!

    Reply
  9. Lauren @ Healthy Delicious

    April 6, 2014 at 8:41 am

    This might be my lunch today. Seriously, that sandwich looks amazing (and the fig jam?! brilliant). Love your gorgeous photography, too.

    Reply
    • hipfoodiemom

      April 6, 2014 at 9:44 pm

      Thank you so much, Lauren!! 🙂 I hope you give the grilled cheese a try. . it’s fabulous!

      Reply
  10. Jennie @themessybakerblog

    April 6, 2014 at 8:49 am

    Wine and cheese are buddies forevah! Love this gooey sammie. Pinned!

    Reply
  11. Susan

    April 6, 2014 at 9:04 am

    Love this combination! The fruit, the prosciutto and the cheese. Just goes together perfectly!

    Reply
  12. Heather // girlichef

    April 6, 2014 at 10:19 am

    I could eat this all day long – especially dipped in jam!

    Reply
    • hipfoodiemom

      April 6, 2014 at 9:44 pm

      Yes!!! loved this with the fig jam. . yummo!!

      Reply
  13. Karen Hartzell (@InTheKitchenKP)

    April 6, 2014 at 10:35 am

    I am so ready to dive in and try this amazing combination of flavors! Great grilled cheese, Alice!

    Reply
  14. Courtney @ Neighborfood

    April 6, 2014 at 11:58 am

    These are seriously my favorite things! I adore this combination.

    Reply
  15. Lori @ Foxes Love Lemons

    April 6, 2014 at 12:48 pm

    Sweet, salty, savory and cheesy. This is by far my favorite type of sandwich!

    Reply
    • hipfoodiemom

      April 6, 2014 at 9:43 pm

      Thanks so much, Lori!!! I’m totally going to make yours. . love the veggie grilled cheese. . yumm!

      Reply
  16. Brianne @ Cupcakes & Kale Chips

    April 6, 2014 at 1:01 pm

    I LOVE everything about this, Alice. Just the perfect combination of flavors and textures!

    Reply
    • hipfoodiemom

      April 6, 2014 at 9:43 pm

      Thanks so much, Brianne!! I’m so excited I get to meet you next month at BlogHer Food!!! 🙂 woot woot!!

      Reply
  17. Melanie | Melanie Makes

    April 6, 2014 at 1:35 pm

    Can I invite myself over for dinner? These sound incredible – love those thinly sliced apples!

    Reply
    • hipfoodiemom

      April 6, 2014 at 9:42 pm

      Thank you Melanie!! 🙂

      Reply
  18. Shaina

    April 6, 2014 at 3:23 pm

    There is nothing better than a big platter of wine and cheese and all the fixings…best party food ever. I love gruyere cheese, it’s the perfect cheese for melting… Yum!

    Reply
  19. Constance Smith (@FoodieArmyWife)

    April 6, 2014 at 5:24 pm

    Oh this looks fantastic. Some of my favorite things in here!

    Reply
  20. Jamie@ Milk 'n' Cookies

    April 6, 2014 at 5:53 pm

    This looks like one amazing grilled cheese! And yes, buttering the pan and both slices of bread definitely seems like the way to go — grilled cheese is not the place to skimp on the butter! I’ve never tried wine with grilled cheese, but now you have me convinced that I need to give it a shot. I love that your recipe essentially creates a classic cheese plate, with the mixture of cheese, fruit, and meat. YUM!!

    Reply
    • hipfoodiemom

      April 6, 2014 at 6:48 pm

      Thank you so much, Jamie!!

      Reply
  21. MealDiva

    April 6, 2014 at 7:10 pm

    I LOVE your flavor combinations and totally agree that the more butter= best grilled cheese ever! Loved your post:)

    Reply
  22. Alida

    April 6, 2014 at 7:57 pm

    I love that you made your grilled cheese with apple, prosciutto and Gruyere…swoon. This looks fabulous!!

    Reply
  23. Dionne Baldwin

    April 7, 2014 at 2:07 am

    Wow, this is a beautiful flavor pairing. I am very curious to try this with Gallo’s sauvignon blanc.

    Reply
  24. laurasmess

    April 7, 2014 at 3:46 am

    Oh my gosh. I am in heaven… grilled cheese is one of my very favourite things! LOVE the combination here… apple and cheese go together like peas and carrots (well, metaphorically… I think that peas go better with goats cheese or mint myself) and the wine suggestion is divine! Cannot wait to click through the other grilled cheese posts… hugs to you Alice! x

    Reply
  25. Sarah | Curious Cuisiniere

    April 7, 2014 at 8:19 am

    This sweet and salty combo sounds like heaven!

    Reply
  26. Dorothy at Shockingly Delicious

    April 7, 2014 at 9:47 am

    Big fan here of apple slices in grilled cheese! You’d like pear slices in it, too, I predict. LOVELY sandiwch!

    Reply
  27. Nancy @ gottagetbaked

    April 7, 2014 at 4:57 pm

    Sweet baby cheezus, you’re talking my language girl! This grilled cheese sandwich looks incredible! That’s a perfect buttery crunchy crust and I love the ingredients you used inside. I’m especially down with that smear of fig jam. I learned the trick about covering the pan with a lid about a year ago and ever since, I’ve always had perfectly melted cheese in my sandwiches. You might be a little appalled (or impressed…or both!) at the insane amount of butter I put in my pan. It’s the only way to go. I wish I had a bottle of that wine right now, Alice!

    Reply
  28. Roz

    April 8, 2014 at 3:43 pm

    Oh Alice, this is the only way to make a grilled cheese in my opinion . . . I mean GRUYERE? Genius! Definitely preparing this one! Roz

    Reply
  29. Katie C

    April 22, 2014 at 7:41 am

    Ok, this is seriously a heavenly combination of ingredients. And the beautiful golden, crisp bread looks to die for!

    Reply
    • hipfoodiemom

      April 22, 2014 at 8:04 am

      Awh, thanks Katie!

      Reply

Trackbacks

  1. Parmesan Crusted Baked Grilled Cheese #SundaySupper - Alida's Kitchen says:
    April 6, 2014 at 7:13 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  2. Grilled Mascarpone on Chocolate Cherry Bread with Blackberry Cabernet Compote #SundaySupper - Desserts Required says:
    April 6, 2014 at 7:14 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  3. French Onion Grilled Cheese #SundaySupper - Family Foodie — Family Foodie says:
    April 6, 2014 at 7:19 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  4. Monte Cristo Grilled Cheese for #SundaySupper - The Dinner-Mom says:
    April 6, 2014 at 7:21 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  5. Caramelized Onion, Mushroom and Arugula Grilled Cheese - The Girl in the Little Red Kitchen | The Girl in the Little Red Kitchen says:
    April 6, 2014 at 7:38 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  6. Kentucky Hot Brown Grilled Cheese Sandwich - Cupcakes & Kale Chips says:
    April 6, 2014 at 7:40 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  7. Celebrate National Grilled Cheese Month with #SundaySupper says:
    April 6, 2014 at 7:57 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  8. Brie, Ham, and Blackberry Grilled Cheese Recipe - Healthy. Delicious. says:
    April 6, 2014 at 8:27 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  9. Roast Beef Horseradish Arugula Grilled Cheese — Shockingly Delicious says:
    April 6, 2014 at 8:34 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  10. Mushroom Duxelles & Asparagus Grilled Cheese #SundaySupper - Foxes Loves Lemons says:
    April 6, 2014 at 9:37 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  11. Greek Salad Grilled Cheese for #SundaySupper | Ruffles & Truffles says:
    April 6, 2014 at 10:07 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  12. Cafe Zinfandel Caramelized Onion Grilled Cheese #SundaySupper - In The Kitchen With KP : In The Kitchen With KP says:
    April 6, 2014 at 10:11 am

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  13. Berry Chocolate Panini Sandwich with Wine Reduction Sauce #SundaySupper says:
    April 7, 2014 at 3:53 pm

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  14. French Onion and Fennel Grilled Cheese Sandwich #GrilledCheeseMonth - kimchi MOM ™ says:
    April 7, 2014 at 5:15 pm

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply
  15. Macaroni and Cheese Grilled Cheese + A Giveaway! | Hip Foodie Mom says:
    April 10, 2014 at 12:51 am

    […] Grilled Cheese Month! This month is all about cheese, bread and butter. And lots of it.  My last post went over the basics for making the perfect grilled […]

    Reply
  16. Roasted Red Pepper, Feta, and Olive Grilled Cheese | Neighborfood says:
    February 16, 2019 at 2:37 pm

    […] Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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