Baked Kale Artichoke Dip!!! A delicious twist on spinach and artichoke dip, this one is for the kale lovers out there!!! The cooked bacon bits and walnuts give this dip great flavor and texture too! I hope you give this a try!
I can hardly believe it but it’s that time of the year. The holidays are upon us. Family gatherings. Holiday entertaining and spending time with friends, family and loved ones. For me, this is the most wonderful time of the year. Holiday decorations are starting to pop up everywhere you go, kids are making their wish lists, families are making holiday plans . . and there seems to be a skip in everyone’s step (or maybe this is just me?).
I love the holidays, mainly because this means I will definitely be spending time with my family and friends. This year, my parents and my sister’s family are coming to my house for the holiday and you can bet there will be a table full of food, food and more food.
I don’t care how much food I have planned for the main and side dishes, there will always be appetizers at my house. This is probably why we start eating at 11am and it continues throughout the day. Cooking and nibbling and cooking and eating some more. I love this. This is my happy place.
Back in September at IFBC, I had the pleasure of learning about a company called 
Their 
Perfection.
And, of course, I needed something fabulous to eat with this bread. I made this Baked Kale Artichoke Dip and topped it with walnuts. Oh. My. Gawd. I am totally making this on Christmas Day for my family.
It has artichokes, kale and walnuts so it’s healthy.
If you are looking for another perfect holiday appetizer, look no further. 
Pastry wrapped baked brie with fig jam and Marcona almonds. Kali’s handcrafted Baked Brie is made from the finest ingredients available. Brie cheese is topped with a delicious fig jam and then sprinkled with Marcona almonds and wrapped in a flaky pastry. Bake it for 15-20 minutes and then you are in heaven.
If there is ONE thing I will urge you to buy this holiday season when entertaining, it’s this BAKED BRIE. This is delicious. My sister and brother-in-law are going to love this! You can find this Baked Brie at most Whole Foods or click here to find a 
And while you are at it, pick up some Kali Parmesan Crisps. These are fabulous and go deliciously with both the baked brie and my baked kale and artichoke dip.
And because I love you guys and the holidays are here. . I have partnered with Pastry Smart and we are giving away a Pastry Smart Prize Pack to TWO lucky readers. so ENTER below, like and follow Pastry Smart, Le Culture and Kali The Baking Goddess and spread the word about these fabulous products.
I hope you have enjoyed!
Baked Kale and Artichoke Dip
Ingredients
- 1/2 cup shredded mozzarella
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese; split
- 1-2 teaspoons dijon mustard
- 1- 14 oz can artichoke hearts drained and coarsely chopped
- 2 cups fresh kale chopped
- 1/2 cup red onion finely chopped
- 5-6 strips cooked bacon; chopped
- 1/3 cup walnuts chopped or crumbled
- serve with sliced baguette crackers or parmesan crisps
Instructions
- Preheat your oven to 350 degrees. In a large mixing bowl, combine the mozzarella, sour cream, mayo, 1/4 cup of the parmesan and dijon mustard. Stir in the artichoke hearts, kale, red onion and bacon. Spread evenly into a baking dish and sprinkle the remaining parmesan on top.
- Bake, uncovered, for about 15 minutes. Remove from the oven and sprinkle on the walnuts over the top. Place back into the oven and cook for another 5 to 6 minutes or until heated through. Serve with sliced baguette, crackers or parmesan crisps.
Recipe adapted from Better Homes and Gardens, The New Cookbook, Bridal Edition, Baked Artichoke and Spinach Recipe, pg 63.
THE GIVEAWAY
2 people will win! Open to residents within the United States only.
Disclosure: I was provided Le Culture and Kali The Baking Goddess products for review and recipe development. All opinions expressed here are 100% my own. This giveaway is sponsored by Pastry Smart.
I will be in CA next month visiting family (an uncle who is also a foodie) – I think I will have to look into this!!
Make sure you enter the giveaway too!
I’m definitely trying the kale and artichoke dip. Looks yummy!
Thank you!! you will love it! 🙂
My family likes to make potato gratin!
Sweet potato mash for sure. And Brussel Sprouts
Yummooo! I love anything with carbs and that Kali Parmesan Chips look sooo good!
Yum!!! How about something with spinach dip? Our family loves it so much and it will a perfect dish for gathering, too.
our family cant do without hashbrown casserole, so i am taking the charge of making it this year.
Sweet potato casserole, definitely.
I always make creamy oat fudge and Reese’s cookies.
I actually make a baked brie with cinnamon apples wrapped inside, so good!
I will definitely be making my green bean casserole. I make it every year, and it’s a family favorite!
I’ll make roasted pork shoulder.
I loved baked brie – I’ll definitely be making my version with filo & fig spread for the holidays this year. It’s the perfect appetizer!
One of my favorite family recipes is similar! Baked brie wrapped in phyllo dough with a layer of fig jam spread on top (well on top of some phyllo that’s on top of the brie, but then with more buttery phyllo wrapped over that). SO GOOD.
Pastry Smart’s products are so delicious! That was an amazing breakfast at IFBC, plus I LOVE the philosophy behind the company. Girl, everything you’ve made here looks so dang good! It’d be worth it for me to fly out to Madison and camp out at your place so that I can eat everything you make. I’m definitely going to try your kale and artichoke dip.
Alice, I want absolutely everything you’ve mentioned in your post! The breads, your dip, the brie. Al heavenly!!! Did you get any snow????
PS…every holiday I must make spinach souffle.
Hi Liz!
It did not snow last night! 🙂 and thank you so much for the comments! and spinach souffle sounds wonderful!!
I will definitely be baking spritz cookies, and will probably be baking pecan pie, pistachio cake, and almond crescents as well!
Not even funny how much I want this. Chris does too
Also…vegetarian stuffing!
Oh that brie looks DIVINE! I can’t believe we didn’t meet at IFBC!
I know!! Crazy! The next food blogger conference we are both at, I will come find you! 🙂
I’ll be making some sweet potato mash
I really like my families stuffing recipe!
my mom’s cornbread stuffing, she used a box of stove top stuffing and added celery and onions. She didn’t think we knew, but we did and we continue to make it this way.
That is delicious looks like very nice one pot meal and your tips really helpful for Pastry Smart. Nice Post very informative! i also love holiday.thanks for sharing your experiment.