• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

I Met Dorie Greenspan at #IFBC

September 27, 2013 by hipfoodiemom 4 Comments

Facebook
Pinterest
Twitter

meanddorie

 

“Say yes and follow your dreams.”

 

Dorie Greenspan is the reason I signed up for IFBC.  She needs no introduction. Around My French Table is one of my favorite cookbooks and she has inspired me so much in the kitchen. After baking her gougères, I felt as if I could do anything.

 

She came out onto the stage . . looking just as she appears in all of her photographs. So lovely. And then she started speaking. Dorie has the best voice. So cute and full of energy. We were all glued to our seats, listening closely and hanging onto every word Dorie was saying.

 

Dorie talked about life in Paris, some of her favorite pastry chefs, working with Julia Child but what I loved the most was when she started talking about her baking groups, Tuesdays with Dorie and French Fridays with Dorie. How the internet helped her connect with her readers. How Tuesdays with Dorie was like the first baking group – baking their way through a cookbook- on the internet. Ever. No one was doing this and up until this point, she really had no idea how people were experiencing or doing with her books and recipes. She said one day I think she googled something and found a page where people were sharing comments, ideas and experiences from baking her recipes.

 

 

dorieladder_LEFT

 

 

Dorie said she was reading everything for like an hour and walked out of the room with tears in her eyes.  Up until this point, she, like many other cookbook authors, had no idea how people were receiving her recipes, books and stories.  I’ve never thought of the internet this way. I think it’s amazing now that authors, chefs, celebrities, whoever- can connect with their fans and get feedback, good or bad, instantaneously.  Shortly after this (I think), Dorie started her own blog but her work and cookbooks are her priority. She blogs when she can. She comments herself. So, if you get a response to your comment or a tweet or whatever, that is coming from Dorie herself. Not an assistant.

 

She even shared this great story about a recipe in one of her cookbooks that was published with a typo! Missing an egg from the ingredients list. . ok, maybe not a great story but it was corrected. .  but she definitely lost some sleep over that one.  Hey, we are all human. And even editors and publishers miss things. We are all human.

 

Listening to Dorie speak was so inspiring!! I cannot even begin to tell you how wonderful that time was for me and how much I will cherish listening to her speak and meeting her. So much great advice and words of wisdom. In the words of Dorie, “Speak from the heart. Focus on the work. Say yes and follow your dreams.”

 

In blogging, I hope I am doing this. Being authentic. Being real. Speaking from the heart.

 

In another session, not Dorie’s keynote, some “experts” were giving us pointers on blogging. .  someone said blog everyday, and keep your blog posts short. If you have a lot to say, say it over two posts. When I have long blog posts, it’s because I want to share something with you all.

 

So, if you are reading my posts and reading the entire thing, from the bottom of my heart – Thank you.

 

And I will keep doing what Dorie said. Dorie, if you read this post, Thank you for being such an inspiration.

 

 

 

 

 

You might also like...

  • Le Creuset Giveaway!!

    Le Creuset Giveaway!!

  • My Personal Journey to a Healthier Lifestyle

    My Personal Journey to a Healthier Lifestyle

  • Black Lives Matter. I wanted to use my platform and blog to express my feelings. The events this past week in our country is just too important and I can't not say something.

    Black Lives Matter

Facebook
Pinterest
Twitter

Related

Filed Under: Uncategorized

Previous Post: « If I could do it all over again . . .
Next Post: Orange Spiced Cashews for a Crunchy #SundaySupper »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Tofu Veggie Onigirazu made with pan fried tofu, thin sliced cucumber, shredded carrots and spicy mayo. So easy to make and delicious! 
Instant Pot Chicken Ramen! Have homemade chicken ramen on your table in about 25 minutes! So flavorful and delicious!!
15 Instant Pot Recipes to Make Now. With Fall just around the corner, I've pulled together some of my favorite instant pot recipes. Get dinner on the table faster with these instant pot recipes.
Classic Tomato Soup! On a cold day, there's nothing better. This soup with a grilled cheese and I am in heaven.
Easy Chicken Piccata! So delicious, so flavorful and looks like it's from a restaurant! The perfect lemon chicken recipe!
Crispy Cheese Pan Pizza recipe from King Arthur Flour, adapted by Food 52. I have figured out a way to make it even more crispy. 
Sheet Pan Meatballs! So delicious and so easy to make! This recipe uses a combination of lean ground beef and Italian sausage. 



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.