Rock Star Brownies. Cakey, chocolatey and a little fudgy and covered in dulce de leche and sprinkled with sea salt. These brownies are everything you ever wanted and more!
So I had some leftover 
Rock Star Brownies
You can tuck parchment paper into your brownie pan to help with removing the brownies and cutting them; totally up to you.
Servings: 6 -12
Ingredients
- 10 tablespoons unsalted butter + more for the brownie pan slightly softened but doesn't have to be room temp.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup all purpose flour
- 1/8 teaspoon salt
- 1/2 cup dulce de leche
- course sea salt
Instructions
- Preheat the oven to 325 degrees. Lightly butter your brownie pan.
- Using your stand mixer, mix together the butter and the sugar for about 2 minutes until light and fluffy. Add the vanilla and the eggs (one at a time). Mix to combine. Add the cocoa powder, flour and salt and mix well. Stop and scrape the mixing bowl as needed to ensure everything is mixed together properly.
- Pour your brownie batter into the buttered pan and bake for about 30-35 minutes.
- Transfer to a wire rack to cool. When completely cooled, pour on your dulce de leche and sprinkle with sea salt. Cut and enjoy! This will make 6 ginormous brownies or 12 small ones.
Recipe adapted from Sarah Copeland’s brownies from 
I think I just had a “when harry met sally” moment while I was reading this! Such a decadent treat and so easy to make. Thanks for sharing!
hahah, love it! I loved that scene in the movie .. 🙂 Thank you, Sarah!
Perfect, perfect way of using ddl. My favorite traditional birthday cake is a good dark chocolate one filled with ddl. But, this should be done while the cake is still warm so some of the dulce de leche seeps into the cake. Undescribable. And these brownies reminded me exactly of that! I will be making them Alice!
yum! these look great!
Freaking amazing! And how do you have leftover dulce de leche? Jason would never let that happen!
Haha, thanks! I made an entire batch myself! Used some for cookies and then this . . my diet isn’t very happy right now.
Yummylicious! I’m in search for perfect brownie recipe and I think I found one already. Especially with dulce de leche – amazing!
Jack Kerouac! Or, a version of… These look great!
Ummm…what the frack?! I totally thought I had commented on this amazeball brownies! WHAT is wrong with me?! My eyes bugged out of my head the first time I saw the photos you posted on Facebook of these decadent brownies smothered in luscious dulce de leche. Nice touch on the sea salt sprinkle over top. I like to think that this recipe makes just ONE ginormous brownie that has my name on it 😉