Mapo Tofu Tacos! A fun way to enjoy a Chinese favorite, mapo tofu, in taco form!
While in college, mapo tofu was one of the first dishes I learned to make. . . well, kind of. You have to remember, I was in college and needed to eat quickly so I could go back to playing or studying or whatever I was doing so I was hardly ever in the kitchen cooking. Ever. I lived off of 
A few notes regarding the ingredients needed for this recipe. I used the following:
I baked my tofu cubes on this great non-stick cooking sheet, made by
Lastly, here’s a close up shot of my baked tofu cubes. Loved these. Crispy on the outside and soft tofu on the inside.
Disclosure: Cookina provided my family with the non-stick cooking sheet featured, all opinions expressed here are my own.
