Food & Wine is one of my favorite magazines. . I was flipping through the August edition last week and came to this: The Best Pasta for $4 a Serving! Reading on, I see that the recipe is from Roy Choi, the Korean dude who started the Kogi taco trucks in Los Angeles! Even though this…
I am a pasta lover so I will always try a new pasta recipe if it looks good. . to me, you can never have too much pasta and I always want to experiment beyond just spaghetti noodles with meat sauce .
During my stay in Dallas, I wanted to cook dinner for two of my friends who have been helping me watch the girls while I’ve been here. . we had a small little, informal dinner party, starting with sushi
So, recently, I have been wanting to find some good recipes using kale. . and recipes using kale beyond a salad. I was first introduced to Kale living in Los Angeles working for an ad agency and ordering
My friend of mine posted this on Facebook and I LOVE this recipe. The recipe is from the Amateur Gourmet (and well, really, Ina Garten; the Barefoot Contessa)! If you have a husband, older kids, know of
This recipe will help you appreciate roasted chicken and the time it takes to make a bird taste good! If you have a dutch oven and love chicken, you must try this recipe! From Food & Wine Magazine,
I had never heard of this kind of pasta until I came across this recipe. . Orecchiette (singular: orecchietta) is a kind of home-made pasta typical of Puglia or Apulia, a region of Southern Italy. Its