Shrimp Tempura Banh Mi

Shrimp Tempura Banh Mi_main |

This is what happens when you’ve had one too many traditional Banh Mi sandwiches and you want to take a stab at making it better. I mean beef, chicken, pork, and even tofu. . we’ve all had that before right? But have you had a Shrimp Tempura Banh Mi?

Shrimp Tempura Banh Mi_vertical |

Do you see that big hunk of shrimp tempura?!

Shrimp Tempura Banh Mi__side shrimp |

Flavor, texture, crunchy shrimp tempura, perfectly sweet and tangy pickled vegetables, all on a freshly baked French Baguette? This is heaven. One of the best things I’ve made.

Shrimp Tempura Banh Mi_vertical_fg |

So, you simply must head on over to KitchenAid’s blog to read the rest of this post AND to get this recipe. .  and I want to know what you think!! Brilliant or would never try this?? Please leave me a comment!! Either here or on KitchenAid’s blog page after you’ve read the post and recipe.





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9 Responses to "Shrimp Tempura Banh Mi"

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  1. cheri

    April 25, 2014 at 9:52 pm

    Love all the different components of this sandwich, love it!

  2. Alice

    April 26, 2014 at 12:29 am

    Always in love with you food and the delicious ways you have of reinventing old faves. Yes to tempura and a double yes for it Banh mi style too!

  3. Allie | Baking a Moment

    April 26, 2014 at 7:46 pm

    This looks amazing, Alice! Clicking over to KitchenAid now 😉

  4. laurasmess

    April 27, 2014 at 4:39 am

    Oh my gosh. Drooling right here!!!! Love banh mi, and the idea of adding tempura shrimp is genius. You come up with the yummiest achievable recipes Alice. The crunchy tempura with the pickled vegetables sounds like heaven xxx

  5. Nancy @ gottagetbaked

    April 28, 2014 at 11:56 am

    Oh baby, that looks so freaking good! Banh mi is the best and you’ve just taken it to another level by using shrimp tempura. I love the way your mind works!

    • hipfoodiemom

      April 29, 2014 at 6:15 am

      haha, thank you Nancy! This was freaking fabulous. .

  6. Chris @ Shared Appetite

    April 29, 2014 at 1:56 pm

    I love banh mi! This is such a fun and creative take on it! There is a place in NYC that I absolutely love called Num Pang. They do all sorts of riffs on Banh Mi sandwiches that my wife and I absolutely love. Your pictures are making my mouth water!

    • hipfoodiemom

      April 30, 2014 at 6:23 am

      Thanks so much, Chris!

  7. Kevin @ Closet Cooking

    May 5, 2014 at 8:29 am

    Love the sound of this banh mi!


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