Honey-Sriracha Pigs in a Blanket for Game Day #SundaySupper

Spicy Honey Sriracha Pigs in a Blanket_main2 | HipFoodieMom.com

Bowls of chips, dip, salsa, nachos, chicken wings. .  burgers, dogs, sliders. .  I absolutely love game day food.  Whoever decided that people should get together, stuff their faces, yell, scream and watch football together is brilliant.

And if the Broncos win, it’s guaranteed that my husband will be happy and in a good mood for the rest of the day. I could even ask him to do that thing I have I’ve been asking him to do since we moved in. That thing that involves finding my arm weights and extra pair of sneakers that are buried in a box somewhere, under several other boxes, in our freezing garage.

Hell, if the Broncos win, I might even be able to talk him into TWO girls only weekend trips.

So, even though I’m rooting for the Seattle Seahawks . . (Seattle, our previous home. The city I love so dearly) . .  if the Broncos win, I win too. And if you make these Honey- Sriracha Pigs in a Blanket, you will win too.

Spicy Honey Sriracha Pigs in a Blanket_vertical2 | HipFoodieMom.com

Yes, this is the second Honey-Sriracha recipe on my blog within a week. I love this flavor combination. .  and you can easily make some non-spicy ones for the kiddos. My kids absolutely love these so that’s why they are making an appearance on Super Bowl Sunday.

ingredients

Game day is probably the only time I will allow my husband and kids to eat as many Beef Little Smokies as they desire. .  this recipe is super simple and quick and you can even make the honey sriracha sauce the day before and refrigerate it so on game day, all you need to do is assemble and bake.

It’s that simple.

Make your honey sriracha sauce. Set aside. Preheat the oven to 375°F. Unroll the Pillsbury refrigerated crescent dinner rolls, separate into triangles and cut each triangle lengthwise into 3 narrow triangles.

dough

Place all of your sausages in the honey sriracha sauce and toss well to coat. Place sausage on the dough triangle and roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on a parchment paper covered baking sheet.

prep_1_pigs in a blanket

My 5 year old helped me with these. They don’t have to look perfect.

prep2

Bake and enjoy!

Spicy Honey Sriracha Pigs in a Blanket_fresh out of oven

Spicy Honey Sriracha Pigs in a Blanket_upclose | HipFoodieMom.com

Honey-Sriracha Pigs in a Blanket
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Appetizer

Ingredients
For the honey-sriracha glaze:
  • 5 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • ⅓ cup honey
  • ¼ heaping cup Sriracha
  • 1 tablespoon soy sauce
  • Juice of 1 lime
  • 1 teaspoon red chili pepper flakes (optional)
For the pigs in a blanket:
  • 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
  • 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Instructions
For the honey sriracha glaze:
  1. Melt the butter in a small saucepan over medium heat. Whisk in the flour until lightly browned, for about 1 minute. Stir in the honey, Sriracha, soy sauce, lime juice and red chili pepper flakes. Bring to a slight boil and let simmer until slightly thickened, for about 1-2 minutes. Remove from the heat and set aside.
To assemble:
  1. Preheat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place all of your sausages in the honey sriracha sauce and toss well to coat. Place a sausage on each dough triangle and roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on a parchment paper covered baking sheet.
  3. Bake 12 to 15 minutes or until golden brown, rotating baking sheet halfway through baking. Enjoy with ketchup, mustard, or other dipping sauces and condiments if desired.

Recipe adapted from Pillsbury.

Sriracha Sauce

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It’s the big day! It’s all game day food and all delicious so be sure to check everything out!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:

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Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

 

 

 

 

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72 Responses to "Honey-Sriracha Pigs in a Blanket for Game Day #SundaySupper"

Add Comment
  1. The Ninja Baker

    February 2, 2014 at 2:12 am

    Brilliant combos of flavors, Alice. The compare and contrast of Sriracha and honey are undoubtedly unbeatable…Thank you for this sure-fire winner recipe, Alice. I love, love, love do-able and delicious!

    Reply
    • hipfoodiemom

      February 2, 2014 at 6:59 am

      Thank you so much, Kim!! Will you be watching the game today?

      Reply
  2. Paula @ Vintage Kitchen Notes

    February 2, 2014 at 5:52 am

    A happy man in the house gets a lot accomplished, you’re so right Alice! I might eat these for dinner any day, after work. So easy! And who doesn’t love hot dogs and sriracha!

    Reply
    • hipfoodiemom

      February 2, 2014 at 7:00 am

      haha, yes!! so hopefully there’s time to go a digging in the garage after the game! :)

      Reply
  3. Brianne @ Cupcakes & Kale Chips

    February 2, 2014 at 5:58 am

    Sounds like this Super Bowl is a win-win for you. And if you make these again, it’s win-win-win. These are awesome! Sharing on my FB page today!

    Reply
    • hipfoodiemom

      February 2, 2014 at 7:01 am

      Awh, Brianne, thank you so much! Can’t wait to check out your recipe! Go Hawks!!

      Reply
  4. Hezzi-D

    February 2, 2014 at 6:03 am

    Sriracha makes everything better! Plus, Little Smokies are always a huge hit at our house. Definitely pinning this one for later!

    Reply
    • hipfoodiemom

      February 2, 2014 at 7:01 am

      Thank you so much! yes, my kids love the little smokies!! :) and yes totally agree about sriracha! when it first came out, I wasn’t a fan but I quickly came around!

      Reply
  5. Jennifer Miller/MealDiva

    February 2, 2014 at 6:25 am

    Sriracha — my favorite. This look amazing! I’m going to have to make these today. :)

    Reply
    • hipfoodiemom

      February 2, 2014 at 7:02 am

      Awesome! Please let me know how you like the honey sriracha glaze! :) Go Hawks!!

      Reply
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  9. Nichole C

    February 2, 2014 at 7:47 am

    Oooh, this flavor combo is right up my alley!

    Reply
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  21. Roz

    February 2, 2014 at 9:38 am

    Pigs in a blanket are perfect little eats to pick up and eat with our hands while watching a game or at any party and yours with the addition of hot and spicy Sriracha is genius, especially as I’m trying to have more hot sauce in my diet! Roz

    Reply
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  24. Jennifer @ Peanut Butter and Peppers

    February 2, 2014 at 10:35 am

    Ha ha!! I love it!! What a way to spice up pigs in a blanket!!! Such a great idea!! I want to try this!

    Reply
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  26. Amy Kim (@kimchi_mom)

    February 2, 2014 at 10:43 am

    I love pigs in blankets! And you really can’t go wrong with a sweet, tangy and spicy sauce! This would be a great condiment for regular hot dogs!

    Reply
  27. Julie @ Texan New Yorker

    February 2, 2014 at 10:50 am

    Oh, I love sriracha so, so much! Pinning these for later, for sure! I love pigs in a blanket too. :) Thanks so much for posting! And since I don’t have a dog in this fight (Go Cowboys? Next year?), I will send a good vibe to the Seahawks for you. Or would you prefer it go to the Broncos? I’m open-minded! :)

    Reply
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  29. Tara

    February 2, 2014 at 11:13 am

    I love sweet heat and these look fabulous!! I could eat a million!!

    Reply
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  32. Lea Ann (Cooking On The Ranch)

    February 2, 2014 at 11:40 am

    Would you pass that plate of pigs in the blanket please???? omg, I love this idea. And hip-horray for that husband of yours cheering on my home town. You can imagine how crazy we’ve been over the last two weeks. Go Broncos. And thanks so much for sharing a great appetizer idea. I’ve got to make these very soon.

    Reply
  33. Melanie

    February 2, 2014 at 12:35 pm

    Because of you, I’ve been thinking of pigs in a blanket all morning! I realized I’ve never made these for my kids – what kind of mama am I?! – and these sound amazing!

    Reply
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  35. The Wimpy Vegetarian

    February 2, 2014 at 12:57 pm

    What wonderful flavors, Alice!! I love anything with sriracha in it, and I’m all for the whole happy husband part. LOL, yes, I waited until hubby was all happy about something to ask him to help me hang the Christmas lights outside. And I made him a nice meat-centric meal that night :-)

    Reply
  36. Betsy @ Desserts Required

    February 2, 2014 at 1:29 pm

    Winning post, winning recipe and winning outcome…regardless of which team wins!!!

    Reply
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  38. Liz

    February 2, 2014 at 2:13 pm

    Now these are the BEST pigs in a blanket I’ve ever seen!!! We’re rooting for the Broncos, too…in fact, I think our whole city would love to see Peyton win another Super Bowl. Fingers crossed you’ll get that favor later tonight :)

    Reply
  39. Sarah

    February 2, 2014 at 2:51 pm

    Oooh, can you come make these for me tonight?

    Reply
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  43. Manu

    February 2, 2014 at 4:37 pm

    I still have to find Siracha around here, but these look amazing! I love sweet and spicy together! Great idea!

    Reply
  44. Kathia Rodriguez

    February 2, 2014 at 5:01 pm

    So cute, spicy and delicious, perfect for today.

    Reply
  45. Renee

    February 2, 2014 at 5:12 pm

    I’d certainly go through those boxes in the freezing garage if it meant getting these pigs in a blanket. Oh heavenly sriracha goodness.

    Reply
    • hipfoodiemom

      February 2, 2014 at 10:50 pm

      Haha, thanks Renee! Since the Broncos lost, my husband is completely bummed so it’ll be me going through those boxes! :)

      Reply
  46. Chung-Ah | Damn Delicious

    February 2, 2014 at 6:08 pm

    That Sriracha touch is pure genius!

    Reply
    • hipfoodiemom

      February 2, 2014 at 10:46 pm

      haha thanks, Chung-Ah! :)

      Reply
  47. Lori @ Foxes Love Lemons

    February 2, 2014 at 6:20 pm

    Is that leftover chimichurri I spy there? :) I admit, I’ve been sort of scared of pigs in a blanket until recently, but I could totally get on board with these!

    Reply
    • hipfoodiemom

      February 2, 2014 at 10:51 pm

      haha, yes!!! After those sliders I made more and find myself dipping anything and everything in it. . even just bread. :)

      Reply
  48. Tammi @ Momma's Meals

    February 2, 2014 at 7:57 pm

    Love these!! Not your average pigs in a blanket that’s for sure! Happy Sunday!

    Reply
  49. Stacy

    February 2, 2014 at 11:16 pm

    I’m a huge pigs-in-a-blanket fan but we usually just dip in mustard or sauce after baking. You are so smart to dip the sausages first, Alice. Don’t know why that never occurred to me!

    Reply
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  52. Renee - Kudos Kitchen

    February 3, 2014 at 7:41 am

    I would have filled up my plate with these, and these alone. YUM!!!

    Reply
  53. Sarah | Curious Cuisiniere

    February 3, 2014 at 11:51 am

    I can not express to you how much I love pigs in a blanket. And sriracha makes everything even better!

    Reply
  54. Bobbi's Kozy Kitchen

    February 3, 2014 at 1:03 pm

    I love all things Sriracha. Then you add the honey and put it in a pigs in a blanket? YES PLEASE!!

    Reply
  55. Nancy @ gottagetbaked

    February 3, 2014 at 1:20 pm

    Too bad Paul’s team didn’t win! I really don’t care at all since I’m have zero interest in football but it IS very cool that Seattle won. I love your spin on pigs in a blanket! That honey sriracha blend sounds ah-may-zing, you’re brilliant for slathering the hot dogs in it before baking, and it’s sweet that Phoebe helped make these. They look fantastic!

    Reply
    • hipfoodiemom

      February 3, 2014 at 5:56 pm

      Thanks Nance!!

      Reply
  56. Laura Dembowski

    February 3, 2014 at 1:51 pm

    Love how you spiced these up! And you couldn’t lose, cheering for both teams in the game!

    Reply
  57. cathy

    February 4, 2014 at 8:09 am

    I could mainline sriracha so this definitely is for me

    Reply
  58. Shaina

    February 4, 2014 at 9:54 am

    Sriracha is the best way to spice things up!

    Reply
  59. Jane's Adventures in Dinner

    February 4, 2014 at 11:51 am

    These are extraordinary! So quick but perfect.

    Reply
  60. nicole

    February 4, 2014 at 9:24 pm

    Oh my goodness, I just love what you did to a plain old pigs in a blanket recipe. You stepped it up a notch and gave it a swift kick. I’m all over these babies Alee!

    Reply
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  62. Katy

    February 5, 2014 at 5:29 pm

    Great combination of sweet and spicy, and they look so adorable!

    Reply
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