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Marinated Mushrooms

January 15, 2023 by hipfoodiemom 1 Comment

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Marinated Mushrooms!! These mushrooms make a great addition to an antipasti platter with cheese, olives, roasted red peppers (or raw), thin slices of prosciutto, salami and more!

I love a good snack board! I think I love the simplicity and the variety. Anytime I can eat and enjoy bites of all of my favorite foods, I’m in! Marinated and pickled anything, I am a huge fan of. The recipe for the marinated mushrooms is below and click here for my quick pickle recipe, which I use to quick pickle a lot of vegetables, including the carrots above.

Another nice thing about snack boards: you can customize them however you want. You want more cheese? Add more cheese. You want more meats? Add more salami and prosciutto. Today, I wanted more crackers and breads and different types of vegetables. Everything else is an accompaniment and I really feel like all the foods on the board compliment each other well.

Marinated Mushrooms

This is the second marinated mushrooms recipe I’ve tried in the past week. I tried these, but I felt like they didn’t have much flavor.  The texture was nice but I wanted more flavor. These marinated mushrooms are packed with flavor and I really loved this recipe! I hope you try it and enjoy!

Print Recipe
5 from 1 vote

Marinated Mushrooms

Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
Prep Time1 day d
Cook Time5 minutes mins
Total Time1 day d 5 minutes mins
Course: Appetizer
Keyword: marinated mushrooms
Author: hipfoodiemom

Ingredients

  • 1 lb. cremini mushrooms
  • 2 tablespoons olive oil extra-virgin
  • 2 tablespoons red or white wine vinegar
  • 1 to 2 cloves garlic finely chopped or minced
  • 1/4 medium red onion finely chopped
  • 2 teaspoons fresh oregano finely chopped
  • 2 tablespoons fresh flat-leaf parsley finely chopped
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon coriander seeds

Instructions

  • For the recipe, visit Whole foods.com

Recipe from WholeFoodsMarket.com

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Filed Under: Appetizers, Side Dishes, Vegetarian

Previous Post: « Korean Radish Water Kimchi
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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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