Turkey Burger with Gochujang Glaze! This delicious turkey burger is juicy and full of flavor! The Gochujang glaze adds some nice heat and is so delicious! If you’re new to Gochujang (Korean hot pepper paste) but love spicy foods, you are going to love this!
Disclosure: This is a sponsored post in partnership with Shady Brook Farms Turkey.
Hello friends!!
Happy New Year!! What a joy to say happy new year and I’m so excited for 2023! I am kicking off this new year with a fabulous and delicious new recipe! This turkey burger recipe has become a staple at my house. I just love this flavor combo and you can even use it to flavor your ground turkey for a turkey and rice bowl.
I am updating this post in November 2023. . nearly eleven months later and this recipe is still a hit! Who would have known that in April of this year, I would start Faster Way to Fat Loss and reach my goal weight and learn how to fuel my body the right way! Eating protein is #1 for me. and I absolutely love ground turkey! I hope you try this recipe!
I’m so thankful for my partnerships as they help me to keep cooking and inspiring you in the kitchen! Visit Shady Brook Farms for more turkey inspiration! There are so many delicious recipes here!
Turkey Burger with Gochujang Glaze
Turkey Burger with Gochujang Glaze
Ingredients
For the turkey burger patties:
- 1 lb. Shady Brook Farms Ground Turkey
- 1/4 onion minced in a food processor
- 1 tablespoon Worcestershire sauce
- 1 tablespoon gochujang
- 1 tablespoon ketchup
- 1 pinch kosher salt
- freshly cracked pepper
- 1 tablespoon avocado oil
For the gochujang glaze:
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 1/2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon brown rice vinegar
For the burger:
- 4 whole wheat buns toasted
- 4 slices Cheddar cheese
- 4 slices Mozzarella cheese
- sliced tomatoes
- lettuce
- sliced red onions
- mayonnaise
Instructions
For the turkey burger patties:
- In a large mixing bowl, combine the ground turkey, 2 tablespoons of the minced onion, Worcestershire sauce, gochujang, ketchup, and season with salt and pepper. Mix together until combined. Form and shape four turkey patties of equal size.
- Using a large pan or skillet over medium high heat, heat up your pan for a few minutes. Add the avocado oil and after a minute or two, add the turkey patties and cook for about 4 to 5 minutes on each side, or until nicely browned and cooked through.
- Remove the turkey patties from the heat and onto a plate.
For the gochujang glaze:
- While your skillet is heating up, you can make this: Whisk together all of the ingredients in a small bowl. Taste and adjust any ingredients as needed. Set aside.
For the burger:
- To assemble: place some cheese on top your toasted whole wheat bottom bun, add a turkey patty, some gochujang glaze, top with lettuce, tomatoes and red onion. Spread some mayonnaise on the other bun and add the top bun on top. Enjoy!
