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Homemade Chicken Stock in a Pressure Cooker

November 8, 2017 by hipfoodiemom 3 Comments

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Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!

Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!

If you follow my stories on Instagram, you saw me in Jonny Hunter’s kitchen yesterday. I never jumped on that instant pot bandwagon but have now seen the pressure cooker light. Last week I made an incredibly flavorful chicken noodle soup in my new Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!

Especially when all I have to do is literally throw everything into my pressure cooker. .  I don’t even need to chop up vegetables. You can throw in a carrot, simply cut in half, an onion cut in half and not even peeled and a whole garlic clove.

Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!

If you guys have a pressure cooker at home, you have to make this! And if you don’t, check out the Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!

Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!
Print Recipe

Homemade Chicken Stock in a Pressure Cooker

You just need to cut the carrots and celery so that they can fit into your pressure cooker. No need to chop into pieces. Be careful not to pack your pressure cooker with too much. Recipe makes about 3 quarts of chicken stock.
Prep Time3 minutes mins
Cook Time40 minutes mins
Total Time43 minutes mins
Course: Stock
Author: Jonny Hunter

Ingredients

  • 1 Whole chicken about 3 lbs OR Leftover bones and skin from a cooked or raw chicken carcass
  • 2 carrots cut in half
  • 2 ribs celery cut in half
  • 1 onion cut in half
  • whole clove of garlic
  • few pieces of preserved lemon or a slice of lemon
  • water
  • few sprigs of fresh thyme
  • 1 bay leaf

Instructions

  • Place all of the ingredients into your pressure cooker. Fill with water; be careful not to pack too much in the pressure cooker. Add the thyme and bay leaf. Set to high and pressure cook for 40 minutes.
  • When finished, remove and discard the vegetables and chicken. Strain the stock through a fine mesh strainer. Store in the refrigerator in a mason jar with lid for up to a week and ½. You can also pour into plastic containers and freeze.

 

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Filed Under: Poultry, Uncategorized

Previous Post: « White Cheddar Broccoli Rice Casserole
Next Post: Instant Pot Butternut Squash Apple Soup »

Reader Interactions

Comments

  1. Amanda Scarlati

    November 11, 2017 at 11:16 pm

    I haven’t jumped on that wagon either… but I feel like I need to!

    Reply

Trackbacks

  1. Instant Pot Chicken Posole • Hip Foodie Mom says:
    May 5, 2019 at 11:15 pm

    […] Chicken Stock […]

    Reply
  2. How To Roast Chicken • Hip Foodie Mom says:
    October 16, 2019 at 10:45 pm

    […] one just to eat with mashed potatoes or crusty bread. And save the chicken carcass! Use it to make homemade chicken stock. It’s literally using every last bit of your […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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