Homemade chicken stock in a pressure cooker! Delicious, easy to make and only takes 40 minutes in a pressure cooker! This is the most important ingredient a home cook can have!
If you follow my stories on Instagram, you saw me in Jonny Hunter’s kitchen yesterday. I never jumped on that instant pot bandwagon but have now seen the pressure cooker light. Last week I made an incredibly flavorful chicken noodle soup in my new 
Especially when all I have to do is literally throw everything into my pressure cooker. . I don’t even need to chop up vegetables. You can throw in a carrot, simply cut in half, an onion cut in half and not even peeled and a whole garlic clove.
If you guys have a pressure cooker at home, you have to make this! And if you don’t, check out the 
Homemade Chicken Stock in a Pressure Cooker
Ingredients
- 1 Whole chicken about 3 lbs OR Leftover bones and skin from a cooked or raw chicken carcass
- 2 carrots cut in half
- 2 ribs celery cut in half
- 1 onion cut in half
- whole clove of garlic
- few pieces of preserved lemon or a slice of lemon
- water
- few sprigs of fresh thyme
- 1 bay leaf
Instructions
- Place all of the ingredients into your pressure cooker. Fill with water; be careful not to pack too much in the pressure cooker. Add the thyme and bay leaf. Set to high and pressure cook for 40 minutes.
- When finished, remove and discard the vegetables and chicken. Strain the stock through a fine mesh strainer. Store in the refrigerator in a mason jar with lid for up to a week and ½. You can also pour into plastic containers and freeze.
I haven’t jumped on that wagon either… but I feel like I need to!