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Refreshing Tropical Coconut Smoothie

April 23, 2017 by hipfoodiemom 16 Comments

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Refreshing Tropical Coconut Smoothie made with Torani Coconut Syrup, frozen mangos, pineapples and more! Let this smoothie transport you to someplace tropical and fabulous!

Two glasses of Refreshing Tropical Coconut Smoothie, with a pineapple, coconut, and mangos in the background.

I can hardly believe the month of April is almost over. Soon, the school year will be over and the summer will be here! Because we went through such a long and cold winter, I really want to go someplace tropical and warm this summer.

Two glasses of Refreshing Tropical Coconut Smoothie with a pineapple, mangos, and bottle of coconut syrup.

I’m keeping my fingers crossed that we get to go somewhere this summer and still keep up with the kids’ schedules and summer camps and seeing family. And in the meantime, I have this easy and refreshing Tropical Coconut Smoothie to keep me company.

If you watch my instagram stories, you know I make a smoothie almost every morning. There’s something about the taste and being able to pack in lots of nutrition, antioxidants, protein, omega 3’s and 6’s and more! I love that I can throw everything into a blender.  . and voila! I have a delicious smoothie!  If you love the tropical flavors in this smoothie, try my Mango Smoothie Bowl, too!

Two glasses of Refreshing Tropical Coconut Smoothie topped with coconut flakes, with a pineapple, mangos and a bottle of coconut syrup.

This delicious breakfast smoothie is flavored with Torani Coconut syrup! Torani has a ton of different flavors like blackberry, butterscotch, caramel and like 50+ more! The coconut syrup in my Tropical Coconut Smoothie helps to really enhance the coconut flavor, which I love! I also added coconut oil and coconut milk! You’ve got to try this!

And, if you subscribe to The Food Network Magazine, or happen to see a copy at the grocery store, pick one up, flip to the back and you’ll see me and this recipe in the May issue!

Print Recipe

Tropical Coconut Smoothie

Course: Breakfast or Snack
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks
  • 3 frozen bananas sliced
  • ½ cup light coconut milk
  • 1 cup water
  • 2 cups plain yogurt
  • 1 ½ tablespoons coconut oil
  • ¼ cup Torani Coconut Syrup
  • Garnish with fresh pineapple and coconut flakes

Instructions

  • Combine all of the ingredients in blender and blend until smooth. Pour into glasses and garnish with fresh pineapple slices and coconut flakes if desired. Enjoy!

 

Disclosure: This is a sponsored post in partnership with The Food Network Magazine and Torani.

Refreshing Tropical Coconut Smoothie made with Torani Coconut Syrup, frozen mangos, pineapples and more! Let this smoothie transport you! #tropicalsmoothie #coconutsmoothie #smoothierecipe #mangosmoothie #pineapplesmoothie #breakfastsmoothie #coconut

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Filed Under: Breakfast, healthy Tagged With: banana, breakfast, coconut, fruit, healthy, mango, pineapple, smoothie, tropical

Previous Post: « Spring Brunch in Madison WI at The Home Market
Next Post: Gluten Free Monster Cookies »

Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice

    April 24, 2017 at 6:13 am

    I would love to go on a tropical vacation too, but for now, I’ll settle for this smoothie! Love the flavors, Alice! And you can’t beat how thick and creamy this is, either. Perfect for breakfast or an afternoon treat!

    Reply
  2. Matt

    April 24, 2017 at 9:46 am

    Oh yum this is the perfect way to start the day off right!

    Reply
  3. Gina @ Running to the Kitchen

    April 24, 2017 at 10:18 am

    Love Torani syrups and this one sounds perfect to me after a week in Mexico. I need that vacation vibe in my house!

    Reply
  4. Mary Ann | The Beach House Kitchen

    April 24, 2017 at 12:06 pm

    Totally love the tropical flavors of this one Alice!! Can’t wait to enjoy one!

    Reply
  5. Jennifer @ Show Me the Yummy

    April 24, 2017 at 12:09 pm

    Coconut is one of my fave flavors and I <3 torani!

    Reply
  6. Jennifer Farley

    April 24, 2017 at 2:17 pm

    I love coconut in a smoothie. It makes me feel like I’m on vacation. I really need a vacation. Let’s go.

    Reply
  7. Jason

    April 24, 2017 at 4:18 pm

    This looks yummy. I need to try it.

    Reply
  8. naomi

    April 24, 2017 at 4:58 pm

    The tropical flavor is calling my name!

    Reply
  9. Sarah | Broma Bakery

    April 24, 2017 at 7:13 pm

    SO into this! It’s like the tropics in a glass

    Reply
  10. Laura | Tutti dolci

    April 25, 2017 at 12:59 am

    Love these tropical flavors!

    Reply
  11. Jelina Roy

    April 25, 2017 at 9:17 am

    Aah ! Delicious, Delicious Smoothie. I will surely try this out. Really Looks yummy.

    Reply
    • hipfoodiemom

      April 25, 2017 at 9:56 am

      Thank you so much!

      Reply
  12. Claire

    April 28, 2017 at 6:51 am

    These look so delicious!

    Reply
    • hipfoodiemom

      April 28, 2017 at 7:03 am

      thank you so much!!

      Reply

Trackbacks

  1. Refreshing Tropical Coconut Smoothie • Hip Foodie Mom – Coconut Healthy Diets says:
    May 3, 2017 at 8:14 am

    […] Sourced through Scoop.it from: hipfoodiemom.com […]

    Reply
  2. Vegan Chocolate Cupcakes – Hip Foodie Mom | Recipe Supremacy says:
    February 26, 2021 at 9:18 pm

    […] than the cream-based version. You can also use the leftover coconut liquid to make smoothies, like here and […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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