Nasoya Organic Tofu Vegetable Dumplings with Dipping Sauces! A ready to cook meal or snack, these dumplings are packed with protein and ready to eat in as little as 5 minutes!
As a mother, I am always trying to feed my children a well balanced and relatively healthy meal. My kids love pasta, all different types of meat and vegetables and they love Asian food.
I know the foods they like and what they will eat but I try not to get stuck in a cycle of making the same thing over and over again. I try to mix things up as much as I can.
Even with their after school snacks.
I used to give my kids raw veggies, or fruit, or crackers and chips but on Wednesdays sometimes now, I’ll pick up sushi or veggie rolls from our local grocery store. Some days we’ll have chips and hummus or guacamole . . and one day, I made these Nasoya Tofu Vegetable Dumplings and some dipping sauces. They came running in from the bus stop and saw the dumplings on the table. “Mom made dumplings!”
They loved these.
I love that these dumplings are fresh, and packed with protein and veggies. My kids just love dumplings so gobbling these up didn’t take much time at all.
And if you know me, you know I am a dipping sauce fanatic. One dipping sauce wouldn’t do the trick here. . I had to make three: 1) with soy sauce + a little brown rice vinegar, 2) a sweet one and 3) a spicy one for me and my husband.
Be sure to check out my dipping sauce recipes down below! and look for these Nasoya Tofu Vegetable Dumplings! They can be found in the refrigerated produce section of your grocery store.
Your next party or gathering, an after school snack, or just as an appetizer before dinner one day, these dumplings are perfect, quick to make and delicious!
Nasoya Organic Tofu Vegetable Dumplings with Dipping Sauces
Ingredients
- 1 9 oz package Nasoya Organic Tofu Vegetable Dumplings
- 2 to 3 scallions finely diced
- Dipping Sauces:
Regular:
- ¼ cup low sodium soy sauce
- splash of brown rice vinegar
- Sesame seeds
Sweet:
- ¼ cup orange marmalade
- 1 to 1 ½ tablespoons maple syrup
- ½ tablespoon Dijon mustard
- ½ teaspoon water
- ½ teaspoon brown rice vinegar
- ¼ teaspoon salt
Spicy:
- 2 to 3 tablespoons Korean hot pepper paste gochujang
- 1 tablespoon sesame oil
- 1 heaping tablespoon honey
- sesame seeds
Instructions
For the Dumplings:
- Prepare dumplings according to package instructions using the pan fry method. Garnish with scallions.
For the Dipping Sauces:
- Simply whisk together ingredients. Taste and adjust any ingredients as needed. Sprinkle on sesame seeds if desired and serve with Nasoya tofu vegetable pan fried dumplings and enjoy.
GIVEAWAY!
And because we love these dumplings so much, I wanted to host a giveaway! One lucky person will win 3 packages of Nasoya Tofu Vegetable Dumplings so you can try them for yourself!
Good luck! Giveaway open to residents within the United States only.
Disclosure: This is a sponsored post in partnership with Nasoya. All opinions expressed here are my own.
