Spicy Tuna Roll! Learn how to make your favorite sushi roll at home! And I show you two ways to make a Spicy Tuna Roll! One way with the rice on the outside and one way with the rice on the inside!
Hello from NYC! Today is the first day of my nutrition course at the Natural Gourmet Institute! I can hardly believe it’s finally here! I am so excited to learn, read, be in the kitchen and just absorb information and I can’t wait to share what I will learn with you all! I’m stopping in for a quick second to share this fabulousness today . . other than that, follow along on snapchat (hipfoodiemom1) for all the behind the scenes stuff.
On to today’s recipe!
If I had to pick one sushi roll I could eat for the rest of my life it would be a spicy tuna roll. Don’t get me wrong; I love the crazy, complex rolls too like soft shell crab rolls, rainbow rolls, and all the signature rolls that you find at sushi restaurants. But give me my spicy tuna roll and I am happy.
This post is #3 in my sushi series and I had to show you guys how to make my favorite sushi roll, right?! Click here and here to see my first two sushi posts!
There’s something about the spicy mayo sauce that I love. And I think I have perfected the recipe for this so you guys have to check out my recipe! I use more than just Japanese mayo and sriracha.
I also show you two ways to make a Spicy Tuna Roll . . the more traditional way, as shown below, with the rice on the inside. And, if you’re feeling fancy, another way, where the rice is on the outside.
So be sure to check out my post, where I show you exactly what you will need and to get this fabulous recipe, over at The Kitchenthusiast blog!!
I also made this little video to show just how easy it is to make this Spicy Tuna Roll! I hope you give this recipe a try!
And don’t miss next month’s post! I’ll be showing you how to make a sushi burrito! Your mind will be blown with how delicious these are! I hope you enjoy and give this recipe a try!
Disclosure: This is a sponsored post in partnership with KitchenAid USA. All opinions stated here are 100% my own. Thank you for supporting me in working with the brands and products that I use, love and recommend.
Mir says
July 25, 2016 at 5:27 amSpicy mayo is my crack. When I was pregnant, I was jonesing SO badly for my raw fish rolls, and I couldn’t have them. So I’d order spicy crunchy veggie rolls and hoped it would help, but man, it wasn’t the same. Still, it was comforting to have the spicy mayo!
These rolls look AMAZING. I want one now, and it’s 6:30 AM!
Gayle @ Pumpkin 'N Spice says
July 25, 2016 at 6:15 amI hope you have a blast in NYC ad with your class! That is my favorite city and I would move there in a heartbeat if I could convince my husband! 🙂 And I love your video, Alice! These rolls look SO good!
Dannii @ Hungry Healthy Happy says
July 25, 2016 at 7:19 amHow exciting about the nutrition class. I hope you have an amazing time in NYC!
I am obsessed with this spicy mayo and I am really missing spicy tuna rolls during pregnancy, but I will be more than making up for them when baby arrives!
Dawn @ Girl Heart Food says
July 25, 2016 at 11:31 amLoved seeing all your awesome food pics while in NYC. Looks like an awesome time! Spicy mayo is my jam and it definitely takes an already tasty roll to another level 🙂 So good!
Cheyanne @ No Spoon Necessary says
July 25, 2016 at 11:53 amOhhh I hope you have so much fun at your first day of class, Alice!! I hear ya on the spicy tuna roll, while I LOVE all the signature rolls at restaurants (and order them all), a classic spicy tuna roll will always hold a special place in my heart! Yours looks PERFECT! Now I’m craving sushi. Lol. Great. Going to have to bust out the sushi rolling skills. 😉 Cheers, girlfriend! Have fun gettin’ your learn on!!
Kimchi John says
July 25, 2016 at 3:38 pmOne of these days I am going to try this. Looks delicious. 😎
hipfoodiemom says
July 27, 2016 at 4:55 amI hope you do!!! I know you would love this!!!
Ashley - The Recipe Rebel says
July 26, 2016 at 9:31 amI love following your adventures in NYC Alice! Congrats on this awesome endeavor! I know you will ROCK it!
hipfoodiemom says
July 27, 2016 at 4:54 amAshley, thank you so much!!!
Samina - The Cupcake Confession says
July 27, 2016 at 7:54 amThis looks phenomenal, Alice! I love heat in my food! The spicier, the better! I love the addition or sriracha to the mayo! Yum! I need to make these rolls soon! Plus, SUSHI BURRITO NEXT MONTH? OMG! That sounds just fabulous!Heading over now to get the recipe!
Kelly says
July 28, 2016 at 4:50 pmHope you’re having a great time and learning lots, Alice 🙂 Love NYC and this tuna roll!! It looks perfect!
Laura @ Laura's Culinary Adventures says
August 4, 2016 at 12:51 pmI have never made sushi at home, but this looks like something I could do!