Hip Foodie Mom

Cinnamon Sugar Popovers with Nutella + A Giveaway!!

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This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

Yesterday, I shared popoverpan

So, let’s talk room temp ingredients for a second. With my savory popovers from yesterday, I did not use room temp eggs or milk. And I think they still came out great! With today’s recipe, I did use room temp eggs and milk and really didn’t see much of a difference in appearance or taste. I did pierce the sides very carefully right when they came out of the oven this time so I think that did help tremendously so they don’t deflate. Here they are right out of the oven.

Just look at these Cinnamon Sugar lovelies. Puffy and proud!

This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

The popover in the middle was filled half way and the popover in the front, I filled the popover cup 3/4 of the way full.

This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

Now, I could have stopped here as these can easily be enjoyed with a touch of butter and jam . . or you can dust on some powdered sugar . .

This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

And then. .  yes. .  drizzle on some slightly melted Nutella.

This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

Print Recipe

Cinnamon Sugar Popovers with Nutella

I've tested recipes using both 2 and 3 large eggs, at room temp and not at room temp. Using 2 eggs yields popovers that are more light and airy. I preferred this with these sweeter popovers.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Appetizer or Breakfast
Servings: 6
Author: Hip Foodie Mom

Ingredients

  • 1 tablespoon unsalted butter plus extra for greasing the pan
  • 2 large eggs room temp
  • 1 cup all-purpose flour
  • pinch of salt
  • 1 cup milk whole or 2%, slightly at room temp
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • powdered sugar for dusting
  • melted Nutella

Instructions

  • Preheat the oven to 450°F, and thoroughly grease your popover pan. Melt the tablespoon of butter in a microwave safe bowl and set it aside to cool slightly. Break the eggs into the same bowl and whisk gently. Then whisk in the flour, salt, milk, cinnamon and vanilla extract until blended; a few lumps are fine.
  • Fill the cups 2/3 full (3/4 full for large popovers), and bake at 450 degrees for 15 minutes. Then, reduce the oven temp to 350 degrees and bake for an additional 20 minutes. (Do not open the oven! Opening the oven door in the first 20 minutes can cause them to collapse.)
  • When they are brown and crusty, remove them from the oven, and make a small slit in their sides with a sharp knife. Dust with powdered sugar and drizzle on some melted Nutella and enjoy immediately.

 

I’m making these again for Easter. .  and will be sharing yet another flavor combo next week!! So, stay tuned!!! And if you want a chance at entering the giveaway for a popover pan, simply leave me a comment below letting me know what you like more: Sweet or savory?

Good luck! (And SORRY: the giveaway is only open to residents within the United States.)

This SWEET Cinnamon and Sugar Popover recipe is absolutely a-ma-zing!! This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

The giveaway is sponsored by me!!! I will ship one popover pan to the winner!! Please make sure the email address you leave is a valid one. Giveaway ends Friday, March 13 at midnight EST. 

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