• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

The Best Toast You’ll Ever Have

August 15, 2014 by hipfoodiemom 42 Comments

Facebook
Pinterest1
Twitter
1Share
Jump to Recipe Print Recipe

The Best Toast You'll Ever Have!! Toasted bread smothered with honey mascarpone & topped with fresh strawberries, melted Nutella and sliced almonds and hazelnuts.

The Best Toast You’ll Ever Have!! Toasted bread smothered with honey mascarpone & topped with fresh strawberries, melted Nutella and sliced almonds and hazelnuts. 

Do you have a favorite snack that you make all the time? Or something sweet that you like to indulge in every once in a while? Well, I’m here today with mine. I’ve posted this before but because fresh strawberries are in abundance right now, I had to share this recipe again.

The Best Toast You'll Ever Have!! Toasted bread smothered with honey mascarpone & topped with fresh strawberries, melted Nutella and sliced almonds and hazelnuts.

We have two weeks until school starts again. By the way, it’s so weird for me to see photos of kids already going back in mid-August but back-to-school start dates are different across the country. So, this means we have two more weeks of relaxing, prepping and getting ready for that first day back. One of the things I love about summer and the kids being out of school is actually sitting down to a bigger (a little bit heartier) breakfast in the morning. During the school year it’s waffles, fruit, cereal, maybe a bagel and yogurt and when we’re really pressed for time, a granola bar and a glass of milk.

So, I have two more weeks where I can make a breakfast like this.

The Best Toast You'll Ever Have!! Toasted bread smothered with honey mascarpone & topped with fresh strawberries, melted Nutella and sliced almonds and hazelnuts.

Or snack. Or, hey, after school snack? Snack for yourself?

And the best part? This is like the easiest recipe ever. Feel free to mix it up. Use a bagel or puff pastry or brioche or a croissant. Mix up the toppings. It can only get better. The ingredient that makes this toast for me is the honey + mascarpone. Oh my gawd. LOVE. If you’ve never tried mixing these two things together, stop now and run to the grocery store.

This will change the way you eat toast. Period.

I hope you enjoy!

Print Recipe

The Best Toast You'll Ever Have

If you want to make more, simply double the ingredients below. For every 1/2 cup of mascarpone, you will need to add 1 heaping tablespoon of honey.
Course: Breakfast or Snack
Author: Hip Foodie Mom

Ingredients

  • 1/2 cup mascarpone
  • 1 heaping tablespoon honey
  • 6 slices of your favorite bread toasted
  • fresh strawberries sliced
  • slightly heated Nutella easier to drizzle; 20-30 sec in the microwave
  • sliced almonds and hazelnuts

Instructions

  • Mix together the mascarpone and honey in a small bowl. Spread the honey mascarpone mixture on the toasted bread and arrange some strawberries on top. Drizzle on some melted Nutella and sprinkle on the sliced almonds and hazelnuts. Enjoy immediately.

 

 

You might also like...

  • Pumpkin Pie Spice Popovers! The perfect treat to make this holiday season! These are so flavorful and delicious!

    Pumpkin Pie Spice Popovers

  • Guest Post: Spinach, Lemon and Pine Nut Pesto

    Guest Post: Spinach, Lemon and Pine Nut Pesto

  • Orange Spiced Cashews for a Crunchy #SundaySupper

    Orange Spiced Cashews for a Crunchy #SundaySupper

Facebook
Pinterest1
Twitter
1Share

Related

Filed Under: Breakfast, Quick Meals

Previous Post: « Kimchi Bruschetta
Next Post: Healthy Whole Grain Pasta with Vegetable Pesto »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

15 Fabulous Pumpkin Recipes to celebrate fall! Here's a small round up of some of my favorite pumpkin recipes. Let's go!
How To Cook Frozen Chicken Breasts In The Instant Pot. You can have delicious, juicy chicken in about 10 minutes! We hope you try this recipe. 
perfectly cooked broiled steak in cast iron pan
Cottage cheese scrambled eggs! Rich, creamy, cheesy and so delicious! Plus, this is a great way to get some extra protein! 
The most fabulous salad with biscuit croutons! Yes, you heard that right! Biscuit croutons! Take your salad up a few notches and try this!
Simple Mushroom Pasta! Loaded with mushrooms, delicious and so flavorful, if you are a mushroom lover, you have to try this!
beautiful homemade chocolate cake with red wine chocolate frosting



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.