We are halfway through the summer and I can’t believe I haven’t made a cocktail or sangria yet for you guys. Peaches and berries and some of my favorite seasonal summer fruits so I love making drinks incorporating these seasonal gems.
I also have some exciting news and am here today to tell you guys about 
This sangria is so easy to make and using fresh, quality ingredients is key. On a recent business trip to Utah, my husband brought me back a bottle of peach flavored vodka because he thought I would love the blue bottle it came in. So, I used it today for this sangria. I hope you enjoy!
Peach Pink Sangria for #CookfortheCure
Ingredients
- 1 orange halved and sliced (rind on)
- 1 lime sliced (rind on)
- 1/2 cup raspberries
- 1/2 cup strawberries sliced
- 1 peach halved and sliced (pit removed)
- 1 bottle rosé wine or a White Zinfandel chilled
- 1 cup peach flavored vodka or regular vodka
- 2 tablespoons raw blue agave
- Ginger ale cold
- Ice if desired
Instructions
- Place all of the cut fruit into a large pitcher. Pour in the rosé, vodka and agave and stir well. Cover and refrigerate for at least 1 to 2 hours or overnight. Serve over ice if desired and pour a little ginger ale into each glass before serving.
This year, KitchenAid is partnering with 10 bloggers and has generously provided 10 
Disclosure: This giveaway is sponsored by KitchenAid and 1,000 Cooks for the Cure. I was not paid to promote this cause or giveaway. I wholeheartedly support Cook for the Cure and am honored to be a part of this.
