Three Cheese Mac and Cheese Pizza + @WisconsinCheese Giveaway! Three Cheese Macaroni and Cheese Pizza!! Bringing together two things that we love: macaroni and cheese and pizza!!!
As you can probably guess, April has been quite the cheesiest month for me. . I think I’ve consumed enough cheese for 5 people this month.
But I LOVE it.
And I couldn’t leave you this month without making a macaroni and cheese pizza. Like 
And, yes, there are bits of roasted cauliflower on there too.
What could be better?! And because of the cheese enthusiast that I am, I had to throw in ricotta, mozzarella and cheddar cheese. Yum. And the best part? I’ve partnered with 
But before we get to the giveaway, you must see how this pizza happened and then visit 
Sprinkle on the shredded Wisconsin mozzarella evenly and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and more of shredded Wisconsin cheddar cheese. Bake and enjoy!
Now doesn’t this look good?
Three Cheese Mac and Cheese Pizza
Ingredients
- Salt for the pasta water
- 1 cup dry elbow macaroni pasta
- Flour for rolling pizza dough
- 1 pound store bought pizza dough regular or whole wheat
- 2 cups shredded Wisconsin Cheddar; split
- ½ tablespoon of heavy cream
- 1 tablespoon extra virgin olive oil + more if needed
- 1/4 cup Wisconsin Ricotta
- ½ cup shredded Wisconsin Mozzarella
- 1/4 cup cauliflower bits; finely chopped
Instructions
- Preheat the oven to 425 degrees. Bring a pot of salted water to a boil over high heat. Add the elbow macaroni and turn the heat down to medium-low. Cook pasta to al dente or for about 6 minutes.
- While your pasta is cooking, working on a lightly floured surface, roll out your pizza dough and shape into a circle. Using your rolling pin, roll the dough around the rolling pin to help transfer the dough to your baking sheet or pizza stone. Once flat and in the shape you want, begin folding over the outer edges all around the dough to create your outer edge pizza crust. Set aside.
- Drain and rinse your macaroni and immediately pour the cooked, drained macaroni back into the same pot. While still hot, add in one cup of the shredded cheddar cheese and heavy cream and mix well.
- Drizzle some extra virgin olive oil on top of the pizza dough and then spread on the ricotta cheese, evenly. Sprinkle on the shredded mozzarella and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and the remaining one cup of shredded cheddar cheese.
- Bake for 20 minutes or until the crust is a nice golden brown, the cheese is thoroughly melted and the cauliflower bits are slightly browned. Remove from the oven and let rest for a minute or two before serving. Enjoy!!
Disclosure: This sponsored post is in sponsorship with Wisconsin Cheese and All Things Mac and Cheese. I was compensated for this post. As always, all opinions stated here are 100% my own.
I would love to try the Green Corn Tamale Mac and Cheese!
I wanna try the Summer Mac & Cheese in Tomato Bowls.
I want to try the “4 cheese mac shroom”.
I would try the broccoli mac and cheese
I would make the spicy mac and cheese I love all things spicy! And I would definetly make your pizza, it looks great. Thank you for the giveaway and great recipes.
What a fun pizza. Definitely want to try 4 cheese mac shroom.
I’d make broccoli mac and cheese!
I’d make the BLT Mac n Cheese – two of my favorite things!!
I would love the Mac and Brie with Mushrooms mac and cheese. Yum, yum, yum!!!
I think I will make this on my new pizza stone!
I would like to try the Summer Mac and Cheese in Tomato Bowls.
The Chicken Fajita Mac & Cheese looks wonderful! Thanks for the giveaway!
Yay, I’m glad to see you having some Wisconsin pride already and just diving in to one of the things I love best about the cheese-lovingest state. 🙂 If I won, I’d try their “Spicy Mac and Cheese” recipe first.
that looks yummy I would add Jalapeños and Mushrooms
Looks like a fun and delish meal. All that cheese! Yum!!
Stovetop Mac n Cheese !
I’d Like To Try The Cajun Shrimp Mac and Cheese Recipe!
Oh gosh, maybe the Creamy Four Cheese Mac with Bacon (hard to pick)
I really want to make the Cajun Shrimp Mac and Cheese
Um, that looks amazing.
Omg lobster and bacon mac and cheese! AMAZING!
Oh I like them all,but would try Cajun shrimp mac and cheese
Grilled Juustoleipa Mac and Cheese Salad looks amazing, I will have to wait for this summer when the sweet corn is ready.
Yum! Four cheese and bacon.
Magherita Mac and Cheese sounds interesting!
I would make this:
http://allthingsmacandcheese.com/recipes/veggie/eggplant-parm-mac-and-cheese#.U0-n0fldXkE
I’ve never seen a mac n cheese pizza- that sounds amazing!
Looks delicious. Can’t wait to try it.
The Mac and cheese pizza.
The Wild Mushroom Mac and Cheese for me!!
I’d make the Oh-so-Elegant Mac and Cheese. Yum! (ツ)
I would like to try the Monte Cristo Mac and Cheese Nuggets…Sounds like a great hear attack plate! I’ve made Mac & Cheese Pizza before with broccoli and bacon, it was superb!
Bacon Feta Mac and Cheese
The monte cristo mac and cheeese nuggets.
Woman! You are on a roll here! All of this mad scientist mixing of fabulous carbs on carbs and filled with cheese is absolutely brilliant. You know that adults can be adopted, right? I’m volunteering to become your third daughter so that I can eat all of this gloriousness!
These cheesy pasta carb posts are killing me Alice! So, so delicious… cheesy goodness. I think Aaron would curl up into a ball of happiness after eating some of this. Mac n’ cheese is one of his favourites x
wild mushroom mac and cheese!
I would try the Wisconsin Four Cheese Mac Shroom.
I would be grateful to have any of their cheeses. I would tailor my dish to the type of cheese. Thank you for the giveaway.
Omg, starch + starch + CHEESE!!! I”m loving your month of cheesiness, and I love that you added cauliflower! Such a great combo with cheddar 😉
I would love to try the Red White and Blue Mac and Cheese
I’d like to try the recipe for Stovetop Mac and Cheese.