Cinnamon Chocolate Swirl Crunch Bread! With a cinnamon chocolate swirled through the middle of the bread and a chocolate ganache on top, this bread is magical and delicious!
A great thing happened today. This bread.
I used to love eating Eggo Cinnamon Toast mini waffles. It was like instant cinnamon-goodness satisfaction. As a kid, I wanted to buy the Cinnamon Toast crunch cereal but my mom never let me. Maybe that was a good thing. If you’ve never had cinnamon + chocolate, you’ve been missing out.
And you need to bake this bread immediately and just to help you get started, I have partnered with 
The Challenge was to put my own spin on Fleischmann’s 
And if you’re feeling even more adventurous, add some ganache!
And for even more baking fun, ENTER Fleischmann’s Yeast 
THE GIVEAWAY!
(open to residents within the United States only)
The prize pack will include:
· A premium steel nonstick mini loaf pan from Sur La Table, a Madeira edge-grain teak wooden bread board (featured above), and a state-of-the-art slice and spread knife to help bake and serve your bread
· A basket of Fleischmann’s Yeast, Karo Syrup and Simply Homemade varieties, including the new Pretzel Creations to help you get baking
Disclosure: I was provided the same bread baking prize packs. This giveaway is sponsored by Fleischmann’s.
Yum! I love cinnamon and this looks delicious.
Sweet cinnamon & chocolate love. I love this! Not only due to the great cause it supports, but for the magical ability to make fresh homemade bread twice as fast, and who doesn’t want that! Im always inspired by your energy and spirit Alice. You’re one of the busiest bloggers and mums I know, yet you never fail to produce great content and often too! 🙂
You said the magic word: cinnamon! I’ve wanted to bake bread for years but haven’t attempted it. For some reason, yeast scares me, but I’m vowing to get over it. Good to know there’s Beginner’s White Bread.
The only way I have made with yeast is when it has been in a bread maker. I do not remember what kind of yeast I used.
I bake bread fairly often, using Fleischmann’s yeast – I trust the product, so I’m not switching!!
This looks so yummy, and what a great cause! I can’t wait to try this soon! Thanks for the share!
I haven’t baked any from scratch breads-I’m so afraid I’ll fail, I would love to try using Fleischmann’s® RapidRise Yeast
i’ve used Fleischmann’s!
I’ve never baked bread with yeast—all the yeasted bread recipes on my blog are guest posts by my fiancée, Paula!—and I’m not sure what kind of yeast she uses, but Fleischmann’s sounds familiar… 🙂
Fleischmann’s Yeast is the only kind I know. I use it for cinnamon rolls
I bake bread quite often and we use Fleischmann’s (:
I also use the same brand of yeast but I have never tried the fast rise one.
I’ve baked a lot. I have Fleischmann’s and (ahem) a competitor’s in my fridge right now, both Active Dry and Rapid-Rise. I also used cake yeast for a while. But I mostly make no-knead bread now, and use a small amount of quick-rising yeast in my long-rising dough.
I have baked with yeast and have used Red Star Yeast.
Looks amazing!! I have never used yeast before but I will attempt!
Just a few times, and I’ve always used Fleischmann’s!
I use fresh (brewer’s) yeast, no name. Your bread looks amazing 🙂 ela
I use Fleischmann’s thanks for the giveaway
I have, and I usually buy Fleishmans or Gold Star.
I’ve only baked bread twice – both times with active dry yeast.