I leave Dallas today and fly to Madison to begin our house hunting trip! It’s been a crazy, stressful few weeks and the stress is going to continue but I am resting knowing these things:
- We have great friends who love my family and have been praying for us and my mother and sister
- A home is where you make it
- God is in control; we just have to trust
- I have a few jars of this caramel to get me through the tough times đŸ™‚
The overwhelming support from friends and family has been wonderful. We are so thankful; there are no words. And each time I visited my mother in the hospital, there was a new plant, new orchids, vase with fresh flowers or a big ass box of fresh, 
Peach Croissants
Ingredients
- 1-2 fresh sweet peaches depending on the size; sliced thin
- 2-3 tablespoons granulated sugar
- 3-4 teaspoons ground cinnamon
- 2 sheets frozen puff pastry; thawed
- mascarpone; 1/2 container
- 1/2 tablespoon honey
- Egg wash: 1 egg yolk beaten with 1 teaspoon water
- Caramel
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Cut the peaches in half and remove the pit. Slice each peach half into 6-7 slices. In a small bowl, mix the sugar and cinnamon together. Set aside.
- Roll out the thawed puff pastry. Mix together the mascarpone and honey and spread onto the puff pastry sheet.
- Cut the puff pastry sheet in half vertically and then horizontally so you have 4 equal square pieces. Rotate a square so it looks like a diamond. Place 3-4 peach slices across the center of the diamond from left to right. Sprinkle about one-fourth of the cinnamon mixture evenly over the peach slices and the puff pastry. Grab the top and bottom corners and bring them to the center, pinching them together to seal them. Repeat the process with each of the remaining puff pastry squares.
- Place the croissants on the baking sheet. Brush the puff pastry with the egg wash. Bake for about 23-25 minutes, or until the croissants are golden brown.
- Remove from the oven and allow to cool slightly and then drizzle each peach croissant with caramel.
Adapted from the Peach Croissant recipe from the Sweet Savory Life 
The Giveaway!!
Now, this goat’s milk caramel isn’t like anything I have had before .. it’s creamier, lighter, the perfect balance of sweet and just delicious! And they have other amazing flavors too: Original, Vanilla Bean, Cinnamon and Salted Bourbon! Can it get any better? and just so we can allow one lucky reader here to try this wonderful caramel, we are giving one jar away! See below for details and to enter.
Never tried it1 I’ve had goats milk butter but not this. I know it will taste amazing
I haven’t but it looks delicious!
I have not tried it, but it looks so good!
I truly believe that in this life, you get back what you give. You and your family have had such an outpouring of warmth, love and support because you are amazing people who have given the same amount, if not more. I always look forward to your updates because I know in my heart that things will just keep getting better for your mom and sister. Thankfully you’ve had baking and all your adorable little kitchen helpers to keep minds off things. These peach croissants are amazing and a brilliant idea. I’ve been seeing so many peach recipes lately and I want to bake all of them! These are at the top of my list.
No, I have never tried goat’s caramel before. It sounds interesting though. Does it have the salty-like flavor of goat’s cheese? Now I really am curious…
These croissants are lovely!! I can’t wait to make these… Like as soon as possible. Probably tomorrow đŸ˜‰ And for the giveaway entry, no I’ve never had goats milk caramel but I would love to try these!!
Oh wow. that caramel looks so dreamy! I have been thinking of your family and really hope all gets better. đŸ™‚
Those croissants look so good! (And I have sooo many peaches on my counter right now…)
I’ve never tried goat’s milk caramel before, but I’d love to!
That looks delish. We have never tried that caramel before but it looks fabulous!
Never tried it but would love to.
I never have; though I am BIG fan of goat’s milk cheese.
I’ve never tried goat’s milk caramel.
no i have NOT tried goat’s milk caramel before but of course I would love to try!
Never tried goats milk caramel although I’ve been debating making some. I make regular caramel frequently for atop ice cream. This recipe looks amazing. I’ll have to try it out with gluten free pie dough instead. I’ve figured out how to make it nice and flaky
Yes, I have and I love it!
never tried the goats milk carmel but would like to – the peach croissant recipe one I want to try
These look amazing Alice. I love caramel, but I’ve never heard of the ‘fat toad’ brand before. Definitely will be on the look out from now onwards, mmm! Thanks for the croissant recipe. Nothing better than a fresh, crunchy pastry, straight out of the oven đŸ™‚ Will be thinking of and praying for you and your family in the lead-up to the move xx
Thank you so much, Laura!!! đŸ™‚ means so much!
Have not tried it, but it looks incredible!
I havent tried goats milk caramel before
I’ve never tried goats milk caramel before, but as long as it’s caramel I know I will love it đŸ™‚
I love goat’s milk caramel. It’s richer somehow than usual caramel.
You certainly used it well Alice! Canned peaches (or bananas) with dulce de leche were the mandatory easy dessert in every single household in this country when I was a kid. Love the idea of puff pastry and mascarpone! Hope things are turning out well in Madison my friend.
Awh, thank you Paula!! đŸ™‚
No. I have never tried goat’s milk caramel before.
I haven’t tried goat’s milk caramel before, but my sister has had this brand and she raved about it.
No, sounds perfect for fall apple treats though!
I’ve never tried it but it sounds tasty!
Nope, but would like to try. You make it look yummy.
Hi Alice! đŸ™‚ I’ve never tried their delicious looking caramel, but it looks divine! I’m a sucker for caramel, ANY type of caramel! đŸ™‚
Great recipe, so quick and easy to make and so delicious! I also added a pinch of cardamom in the sugar and cinnamon mixture and was very pleased with the result.
Hi there! I’m SO happy to hear this! Thank you for letting me know and so glad you enjoyed! đŸ™‚
I love croissants, specially if they are peach croissants with caramel sauce! I’m glad you’re mom is moving towards recovery! Thank goodness for family, friends, good health, and these peach caramel croissants!
Thank you, Vanessa!! Mom and my sister are both doing great! đŸ™‚
I hope things get settled for you very quickly! This caramel will definitely help you through đŸ™‚ I have actually always wanted to try it, and I think these croissants were a great way to use the caramel!
I hope the house hunting is going well – and I bet that caramel can get you through just about anything!! Hang in there doll !
Hey Megan! Thanks so much! Hey, question: I’ve had some people experience some problems when going to my homepage. Is this the latest post you saw when going to my homepage?