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Blueberry Crumble Granola Bars and A Bestowed Giveaway!

April 18, 2013 by hipfoodiemom 28 Comments

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blueberry crumble granola bars | HipFoodieMom.com

 

“In a market as crowded, dynamic, and unregulated as health food and snacks, how do you know what’s really good?

 

Unfortunately . . . you don’t. Unless you follow it closely.

 

bestowed

 

I received this awesome box of goodies above and have enjoyed everything. I especially love granola and have been snacking on the Healthy Grains from blueberry crumble granola bars solo | HipFoodieMom.com

 

Print Recipe

Blueberry Crumble Granola Bars

Equipment: 9x9 square baking dish. When preparing to cut the bars: You can even place the bars into the refrigerator to help them cool faster. After removing from the oven, I let the bars cool for about 20 minutes before placing them into the refrigerator. I left them in there for about an hour so cutting the bars would be easier.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast/Dessert/Snack
Servings: 9
Author: Hip Foodie Mom

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter 1 stick; cut up into small pieces
  • 1 egg
  • about 1/4 teaspoon salt
  • zest from one lemon
  • 1/2 cup granulated sugar
  • 2 teaspoons cornstarch
  • fresh lemon juice from 1/2 lemon
  • about 2 cups fresh berries blueberries + blackberries
  • 1/2 cup of your favorite granola

Instructions

  • Preheat your oven to 375 degrees F (190 degrees C). Grease a 9×9 inch square baking dish. Set aside.
  • In a medium bowl, stir together the sugar, flour, and baking powder. Mix in the salt and lemon zest. Using a pastry cutter, mix in the butter and egg. The dough should be crumbly. Press down half of the dough into the prepared pan.
  • In a separate bowl, mix together the sugar, cornstarch and lemon juice. Gently fold in the berries. Pour the berry mixture evenly over the crust. Then, mix in the granola into the remaining crumbly dough. Crumble the remaining dough + granola over the blueberry/blackberry layer. It's ok if you have berries peeking out.
  • Bake for about 45 minutes, or until the top is slightly golden brown. Remove from oven and let cool for about 20-30 minutes. Cool completely before cutting into squares.

Recipe adapted from blueberry crumble granola bars inside | HipFoodieMom.com

 

Bestowed Giveaway!

 

We’re giving away a FREE one-month subscription to Bestowed.com! So, one reader will receive one box of goodies from Bestowed. Remember, each month is different, so the winner will likely be receiving different products/food items than the ones shown above.

 

 

a Rafflecopter giveaway

 

Good luck!

 

 

 

Giveaway ends on Wednesday, April 24, 2013. The winner will be selected by random.org and contacted via email. The winner will have 48 hours to respond or another winner will be chosen. This giveaway is open to US residents only.

 

Disclosure: This giveaway is sponsored by Bestowed.com. All opinions expressed here are my own.

 

 

 

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Filed Under: Baking, Breakfast, Desserts, Product Reco's, Product Reviews

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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