Eating these yesterday felt appropriate. Yesterday, Sunday February 24, while watching the Academy Awards. . my eyes glued to the TV and 2 of these buns next to me. I’m so happy for Argo and Ben Affleck! Best Picture, woot woot!
To me, these sticky buns are award show worthy. They are a huge reward and payoff after all the hard work, overnight rise and exercising mad patience while baking these. I mean, come on. It’s brioche dough we’re talking about here. And this recipe is on my 
After baking these, I seriously feel like I can bake anything! And now – thanks to Aida and this cookbook- I know how to make brioche baby. So thrilled. One last note, the dough will be extremely sticky. The overnight rise helps that a bit and makes for a more workable dough and, if you need to, sprinkle on a little more flour when working with it and finally rolling it out.
I sincerely hope you add 
Check these babies out. Make sure you share with friends and neighbors or you will be devouring these bad boys all by yourself!
