• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Apple, Brie and Honey Bruschetta.

November 27, 2012 by hipfoodiemom 9 Comments

Facebook
Pinterest9
Twitter
9Shares
Jump to Recipe Print Recipe

 

So, I made these apps for Thanksgiving (well, uh, and the day before Thanksgiving because I HAD to taste test them before I served these to my guests). I mean, I had to make sure these were tasty and worthy of being served on Thanksgiving Day.  . yeah right. I have no self control when it comes to brie. LOVE the stuff.  And this bruschetta did not disappoint. I won’t tell you how many I ate. .  That little detail is not important. 🙂 Seriously, these are really delicious. And best when gobbled up right when they are done. The brie is a little melted and warm on the bread and the crisp, sweet apples, along with the honey and Nutella. Oh baby. Damn, these were good.

 

If you like brie, apple and bread, you must try this recipe . . plus it’s so easy and simple to make so there are absolutely no excuses. These are the perfect appetizers for when you are entertaining guests, having girlfriends over or even just for YOURSELF!

 

I hope you enjoy!

 

Print Recipe

Apple, Brie and Honey Bruschetta

Course: Appetizer
Author: Hip Foodie Mom

Ingredients

  • 1 baguette cut into thin slices
  • olive oil
  • 6 to 8 ounces brie
  • 1 to 2 fresh apples thinly sliced (like Honeycrisp, Fuji, or Jonagold)
  • 1/4 to 1/2 cup roasted pecans finely chopped or crumbled
  • honey for drizzling
  • Nutella for drizzling

Instructions

  • Preheat oven to 425°F.
  • Lightly drizzle baguette slices with olive oil and place in a single layer on a baking sheet. Toast for about 5 minutes or until light browned, flipping once about halfway through.
  • Remove the baguette slices from oven and immediately spread each with a generous chunk of brie. Next, top with the thin apple slices and sprinkle some chopped pecans. Drizzle with honey and Nutella (if desired). Serve immediately.

 

Recipe adapted from

 

 

 

 

 

 

You might also like...

  • Spicy Asian Peanut Noodles with Shrimp

    Spicy Asian Peanut Noodles with Shrimp

  • How To Make Breakfast Bibimbap! Filled with just some raw veggies and topped with a fried egg, this is one breakfast you will love!

    How To Make Breakfast Bibimbap

  • Cucumber Roll with Spicy Tuna and Spicy Salmon sashimi. This is a fun way to eat a sushi inspired spicy tuna roll with cucumbers. 

    Cucumber Roll with Spicy Tuna

Facebook
Pinterest9
Twitter
9Shares

Related

Filed Under: Appetizers, Side Dishes, Vegetarian

Previous Post: « Peruvian Steak and Potato Stir-Fry with a Twist for #SundaySupper
Next Post: Peanut Butter Sandwich Cookies. To Die For. So Good. »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Lemon Dill Garlic Aioli! So delicious and so easy to make! Zippy, flavorful and so delish! This would be terrific on just about anything!
Vegetable Lo Mein with Cabbage and Mushrooms. Once you have all of your ingredients prepped, this comes together really quickly!
perfectly cooked broiled steak in cast iron pan
Curry Chicken Salad! A delicious chicken salad recipe with curry flavor, sweetness, texture and more! So delicious and easy to make!
Sheet Pan Meatballs! So delicious and so easy to make! This recipe uses a combination of lean ground beef and Italian sausage. 
Crispy Roasted Chickpeas! So easy to make and so delicious! Super versatile because you can change up the flavoring and packed with protein!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.