Beef, Broccoli Rabe and Provolone Sandwich

Name: Beef, Broccoli Rabe and Provolone Sandwich
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound broccoli rabe (trimmed and chopped); 1/4 cup extra-virgin olive oil (plus more for brushing); 2 garlic cloves (minced); 1 teaspoon anchovy paste; 1/2 teaspoon crushed red pepper; Salt and pepper; 6-8 slices of provolone cheese; 6-8 slices bread or rolls; 1 1/2 pounds sliced leftover beef tenderloin or deli roast beef; 1/4 cup sliced roasted red bell peppers; Dijon mustard

October 16, 2012 by hipfoodiemom 9 Comments

Jump to Recipe Print Recipe

If you read my blog, you know that my family and I are meat eaters. . and we absolutely love steak. I probably dedicated 4-5 posts alone on this freakin’ awesome

More recipes using the BEST STEAK MARINADE IN EXISTENCE recipe:

Arugula Salad with Grilled Tri-Tip
Anything Goes Stromboli

Check them out. They are pretty damn good.

Beef, Broccoli Rabe and Provolone Sandwich

You might also like...

Related