Reader Interactions

Comments

  1. Laura Hunter

    I agree, the blogging community is so amazing and supportive. It helps to have people who have been there before and can help you grow. And by the way this cake looks so amazing, that caramel sauce really does make it perfect. 🙂

    • hipfoodiemom

      Haha, thank you, Patsy! The caramel sauce was awesome and yes, totally made the cake even better! I had 3 slices (not all in one sitting) 😛 but who’s counting! Thank you again!

  2. Carla

    I agree – this past year has taught me how supportive everyone is of each other. That although we want to have the best blog, we also want to see others succeed in having the best blog as well. And I’d much rather come to a food blog for a recipe (especially a blogger I know) because I know the recipe will good rather than taking a chance with those popular recipe sites.

    Anyway back to you – bundt cakes are awesome because you don’t have to fuss much. They are pretty by their shape alone plus you just need to make a quick glaze. Pinning!

    • hipfoodiemom

      Thank you, Carla! Yes, I know what you mean. . I’m still a newbie and learning so much. . but loving it! And yes, I’ve found blogs where I know the recipes will be good and have been tested etc. Thank you!

  3. Lyn @LovelyPantry

    Well hello! Did somebody say chocolate? See now, you went and reeled me in. As if apples weren’t enough to love! This is a lovely bundt – I’d have challenges with portion control with this one. :-))

    • hipfoodiemom

      Haha, thank you, Lyn! I know! I had to give away half the cake to my neighbors! Needed to get it out of the house in fear I was going to eat the entire thing! 🙂

    • hipfoodiemom

      Thank you, Liz! I’ve come a long way with the bundt cakes! Believe me! the very first time I baked one, I didn’t know I was supposed to flip it over when I removed it from the bundt pan. so embarrassing! 🙂

    • hipfoodiemom

      Erin, yes! you must invest in a bundt pan! Make sure you pay attention to the detail in the pan; that is what your cake will look like when you flip it (if that makes sense). I want to get another one that has more defined lines on top. 🙂

  4. Katy

    Perfect, just perfect. Some of the most gorgeous flavors in an utterly beautiful cake! I am bookmarking this recipe and making it as soon as possible!

  5. Nancy @ gottagetbaked

    Girl, you know that I’m a huge fan of yours and this apple bundt cake looks amaze-balls, especially with that glorious caramel glaze over top. I feel the exact same was as you about this wonderful blogging community – heck, that’s how we became friends, because fellow bloggers are warm, welcoming people who support each other. I’m so glad you’re a part of our Sunday Supper family!

    • hipfoodiemom

      Nancy, amaze-balls?! I love that! I am totally using that again. . 🙂 the feeling is totally mutual! 🙂 I’m a huge fan of YOURS! 🙂 Thank you so much for the kind words, girl!

  6. Sarah

    Alice I’m so happy you joine #SundaySupper and you are correct in saying that we are a tight knit community that loves to help eachother out. I haven’t been blogging for a long time either and I have recieved so mush adivce and tips from people all over the world. Now onto your dish. Why must you live so far away from me. Tell you husband to get a job in Chicago so you can bake for me. Nancy and I already agreed to spend half our time in Chicago and half our time in Canada. Are you in?

    • hipfoodiemom

      Sarah! 🙂 haha! I am SO in! 🙂 Seriously, we all have to meet up one day. . let’s look for a blogger conference or something and meet up! You guys are the best! I am so truly glad we have connected through blogging. . it’s been so amazing, fun and rewarding for me. . I love it and am so happy I decided to do this. . and so happy I have met great people like YOU! 🙂

    • hipfoodiemom

      Thank you, Brandie! I recently discovered Chinese Five Spice and try to use it whenever I can. . I made some chili recently too and added some! Gives it a nice kick!

    • hipfoodiemom

      Thank you so much, Arlene! The chocolate definitely enhances the cake. . it’s more of an apple spice cake. . it’s great!

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